Sidewalk Tavern in Bedok Menu

Sidewalk Tavern in Bedok has no menu available, but can choose from many other options such as Single Scoop or Double Scoops from Double Scoops. Thai Noodle House offers many options including Egg Omelet and Egg Omelet with Minced Pork. Table by Rang Mahal includes a wide range like Pao Bhajee (vg) or Chilli Cheese Kulzza (vg). Tomato and Chicken from . Causarina Curry Restuarant offers Subway and Italian B.M.T.™.

Nearby Sample Menus

  • Mushroom (With Egg) $4.30
    • Prata with mushroom and egg.
  • Mee Hoon Goreng $5.80
    • Spicy Mee Hoon with onions and vegetables.
  • Combo (Mushroom, Egg, Tomato) $4.90
    • Prata with combo (Mushroom, egg, tomato).
  • 2013 Murtaburger $10.30
    • The marriage of the sinful Ramly burger and a lamb murtabak.
  • Fish Briyani $8.50
    • Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
  • Teh Tarik $1.60
  • Chicken (Medium) $13.00
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • Mutton Briyani $9.10
    • Long grain basmati rice is cooked with spices accompanied with flavourful mutton curry with mutton cubes and vegetables.
  • Coin Prata $6.00
    • With mutton or chicken.
  • Egg Omelette $2.00
    • 3 Eggs.
  • Mutton Mysore Biryani $6.00
  • Kway Teow Goreng/Egg $4.00
  • Mutton Biryani $6.00
  • Maggie Goreng Seafood $5.50
  • Mee Goreng Ayam/Daging $5.50
  • Blueberry Longan $3.50
  • BBQ Homemade Sausage $9.90
    • Taste the bursting flavour of our freshly house-made pork sausages in every single bite that you take. So irresistible!
  • Belvedere $185.00
  • Tanqueray $190.00
  • Hendricks $150.00
  • Myers’s Rum $160.00
  • Bulleit Bourbon $145.00
  • St. Bernardus Pat6 $15.00
  • BBQ Baby Back Ribs $17.90
    • So tender it melts in your mouth, coated with our secret barbeque sauce, served with handmade mash and garden salad.
  • Stir Fried Seafood Yum Mama $10.00
  • Green Curry Chicken (Large) $13.00
  • Garlic Kangkong (Small) $9.00
  • Red Curry Pork (Small) $10.00
  • Crispy Garlic Pork (Large) $14.00
  • Sliced Fish Stir-Fried with Spring Onion and Ginger (Small) $12.00
  • Sambal Long Beans (Large) $12.00
  • Crispy Kang Kong (Small) $10.00
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Salted Fish Fried Rice (S) $6.50
  • Kaya Butter Toast (S) $2.50
  • Special Chicken Chop with Rice (S) $7.30
  • Assam Fish with Rice (S) $7.30
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Homecooked chicken in chinese wine
  • Braised assorted mushrooms with broccoli
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Pumpkin broth with scallops
  • Fiery sambai squid with prawns
  • Baby kailan with salted fish & lime
  • Home-cooked chicken in chinese wine
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Apricot Danish $4.50
  • Steak Pie with Salad $11.50
  • Danish Rugbrod $9.00
  • Ham Cheese Pide $9.80
  • NZ Raspberry Jam $9.00
  • Chicken Roll $7.80
  • Vegetable Quiche $7.80
  • Whole Blueberry Cheesecake $36.00
  • Pav Bhaji $8.03
    • Thick potato and vegetable curry served hot with a soft bread roll with butter topping.
  • Tandoori Roti $3.21
    • Leavened plain or garlic bread baked in the tandoor.
  • Mushroom Mattar $10.70
    • A combination of mushrooms and green peas simmered in Indian spices.
  • Rasmalai $7.49
    • Rich flat cottage cheese dumplings served chilled in cardamom flavouredmilk and topped with diced pistachios and almond.
  • Punjabi Chicken Curry $12.84
    • Chicken on the bone cooked till tender with aromatic spices, caramelisedonion, ginger, garlic and tomato.
  • Shammi Kebab $13.91
    • Minced lamb kebab mixed with spices and prepared on the tawa. Served with katchumber, mint sauce and lime wedge.
  • Butter Chicken $13.91
    • A slightly sweet creamy dish of boneless chicken, in gravy prepared with butter, tomatoes, and cream.
  • Palak Paneer $12.84
    • Pureed fresh spinach with cottage cheese.
  • Galilee Special Spaghetti
    • A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
  • New York Cheesecake
    • Handmade with love and only premium ingredients, go ahead and be good to yourself.
  • Brownies
    • Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Mudpies
    • Fantastic for a hot afternoon or when you’re craving for a cold snack!
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Bollinger Rosé N.V., Champagne, France $178.00
    • With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
  • Pizza 3 $26.00
    • Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
  • Cold Brew $6.90
  • Bollinger Special Cuvee N.V., Champagne, France $140.00
    • Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
  • Antipodes Sparkling $5.80
  • La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
    • Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
  • Pizza 8 $26.00
    • Tomato, Mozarella, Lamb & Fennel Meatballs, Balsamic Onion, Caramalized Garlic, Buttered Leeks, Herbs & Parmesan.
  • Ice Lemon Tea $5.75
  • Tiramisu Classico $13.22
    • Traditional classic tiramisu with mascarpone cheese, coffee and rum flavouring
  • Ravioli Ai Funghi Porcini Creama $34.44
    • Stuffed pasta with porcini mushroom and ricotta in cream sauce with white truffle oil
  • Spaghetti Aglio Olio $19.78
    • Spaghetti with garlic, chili, red capsicum, Extra virgin oil, fresh basil
  • Linguine Puttanesca $28.18
    • Linguini with anchovies, olives, capers, chili in basil tomato sauce
  • Smoked Salmon, Mascarpone Cheese and Spinach Sandwich $18.29
    • Sliced tomatoes, red onions and rocket leaves. Served with french fries.
  • Pollo Fritto $20.90
    • Fresh chicken fillet breaded fried till golden brown. Served with Homemade tartare sauce.
  • Americana Pizza $23.23
    • With mozzarella cheese, cooked ham and pineapple
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Pork Rendang $13.90
  • Smoked Pork Egg with Rendang Oil $6.99
    • Savoury combination of slow cooked egg with house-smoked pork.
  • USDA Prime Rib Eye Half Cut Portion (250gms) Comes with Complimentary Garang Rice (150gms) $67.99
    • Top 3% of quality USDA rib eye in a half cut portion; lightly seasoned and perfectly grilled; with grain mustard and borderlaise butter.
  • USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
    • Slow cooked short ribs with gula Melaka glaze & grain mustard.
  • Fried Mantous (4pcs) $4.99
  • Lemak Mussels Served with Charred Ciabatta $17.99
  • Charcoal Grilled Butter Nut Squash (V) $12.90
  • Seafood Inari $12.00
  • Fried Chicken $7.00
  • Gyoza (5pcs) $4.50
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Chijimi $7.00
  • Ajisen Ramen $11.50
    • 3 pcs cha shu
  • Chicken Teriyaki $13.00
  • Chicken Karaage Rice Set $16.00
  • Scallop Ramen $13.00
Sidewalk Tavern

Sidewalk Tavern

location

Address

924 E Coast Rd, Singapore 459115

phone

Phone

064485979

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Bar ,  Bar Scene ,  Seating ,  Child-friendly

Location
924 E Coast Rd, Singapore 459115
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