Succulent beef rendang comes with bergedel, ikan bilis peanut, cucumber salad and sambal belachan served with steamed rice.
Nasi Dendeng Balado Bukittinggi $10.50
Marinated fried beef drenched in our delicious sambal balado comes with bergedel, ikan bilis, cucumber salad and sambal belachan served with steamed rice.
Rice Platters - Chicken
Nasi Ayam Kalio Kapau $10.50
Fresh tender chicken cooked in coconut milk with arimatic leaves comes with bergedel, ikan bilis peanut, cucumber salad and sambal belachan served with steamed rice.
Nasi Ayam Goreng Bumbu Padang $10.50
Specially marinated fresh tender chicken deep fried to perfection comes with bergedel, ikan bilis peanut, cucumber salad and sambal belachan served with steamed rice.
Nasi Ayam Panggang Bukittinggi $10.50
Charcoal grilled fresh tender chicken drenched in delicious thick coconut gravy comes with bergedel, ikan bilis peanut, cucumber salad and sambal belachan served with steamed rice.
Rice Platters - Ikan
Nasi Ikan Assam Padeh Sinar Pagi $10.50
Fish cooked in delicious spicy and tangy gravy comes with bergedel, ikan bilis peanut, cucumber salad and sambal belachan served with steamed rice.
Nasi Ikan Balado Bukittinggi $10.50
Marinated fried fish smothered in our delicious sambal balado comes with bergedel, ikan bilis peanut, cucumber salad and sambal belachan served with steamed rice.
Ala Carte - Beef
Rendang Padang $7.00
Beef pieces are slowly cooked in a heady sauce of coconut milk with herbs and spices for 4 hours until the meat is tender and infused with the rich flavor.
Dendeng Balado Bukittinggi $7.00
Sliced beef soaked in coconut water and marinated fried till crispy and chewy drenched in our special sambal balado.
Babat Kalio Kapau $7.00
Tender beef tripe slices cooked with herbs n spices and aromatic leaves in coconut milk.
Sup Buntut Sinar Pagi $11.50
Cuts of oxtail simmered in a rich broth flavored with herbs n spices served with chunky potato n carrot.
Ala Carte - Chicken
Ayam Kalio Kapau $9.00
Fresh tender quartered chicken cooked with herbs n spices and aromatic leaves in coconut milk.
Ayam Rendang Padang $9.00
Chicken quartered cooked in a heady sauce of coconut milk with aromatic herbs n spice until the meat is tender and infused with the rich flavor.
Specially marinated fresh tender quartered chicken deep fried to perfection with lemongrass and galanggal.
Ala Carte - Ikan
Ikan Assam Padeh Sinar Pagi $7.50
Fish cooked in delicious spicy and tangy gravy served with lady's finger n eggplant.
Ikan Balado Bukittinggi $7.50
Marinated fried fish smothered in our delicious sambal balado merah n hijau.
Side Dishes
Telor Balado (1 Piece) $2.00
Lightly fried boiled eggs smothered in our delicious sambal balado.
Tahu Telor $7.00
Tofu and egg concoction deep fried to form a hill garnished with shredded carrots n cucumbers and served with specially cooked sauce topped with crushed peanuts.
Taruang Balado $6.00
Eggplant fried and smothered in our delicious sambal balado.
Sayur Lodeh $7.50
Mixture of vegetables cabbage, long beans, carrots cooked in coconut milk.
Sambal Goreng $6.00
Mixture of cubed tofu, tempeh and long beans cooked in special sambal.
Bergedel (1 Piece) $1.50
Fried mashed potato cutlet seasoned with herbs and spices deep fried in egg.
Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
-Spicy chicken sausage
V = vegetarian
Steak & egg
Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Harry's signature wings
Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
Crisp royale
An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Baked chocolate
Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
Poached eggs, Norwegian smoked salmon, hollandaise sauce. Served with sourdough and mesclun.
Beresford Beacon Hill Chardonnay 2013 $60.00
Australia - Mclaren Vale, Grape Variety: Chardonnay. Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.
Flat White $5.80
Iced Long Black $4.80
Veggie Cup (Vegetarian) $13.80
Oven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes, corn kernels. Served with sourdough and mesclun.
Mountain Berry $4.30
Yona Yona Ale 350ml $11.00
Alcohol level: 5.5%. A medium bodied American Pale Ale with a generous floral hop aroma. “Yona Yona” (“Night After Night”) has become one of the most famous Japanese ales.
Ruggeri Argeo Prosecco Treviso Brut DOC NV $45.00
Italy - Veneto, Grape Variety: 100% Glera. This is a mineral-driven sparkler with a dusty quality that keeps the nose clean and simple. Those ashen notes give the wine a direct linear character and the texture in the mouth is very thin and streamlined.
Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
Fresh Young Coconut $8.60
Mexican Refried Beans $6.50
Braised black turtle beans, pico de gallo and cheese.
Chicken dumplings boiled and served in a flavorful mix of special spicy sauce. Topped with coriander.
Japanese Barley Tea $3.00
500ml bottle.
Sprite $4.00
Sprite 330ml can.
Akamaru Shinaji $17.50
Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
Karaage Bun $5.50
Deep-fried battered chicken thigh accompanied with crisp lettuce and mayo in a freshly-steamed bun.
Ippudo Fried Rice $11.50
Japanese-style fried rice with mixed vegetables, chashu, egg and naruto (fishcake).
Ippudo Croquette Bento $11.00
Ippudo homemade croquette with pork chashu, deep-fried gyoza, edamame, potato salad, and rice with unagi sauce