Soon Lee in Rochor Menu

Chapathi $2.14
- Unleavened flat bread made with wholemeal flour.
Spring Roll (5 pcs) $5.89
- Crisp savoury rolls filled with shredded turnips, cabbage & carrots.
Milo Dinosaur $5.35
- Singaporean drink of chocolate malt milo with heap of powdered undissolved Milo added on top.
Dum Briyani (Chef Samsuddin) $12.84
- Dedicated in memory of our biryani Master Chef Samsuddin.
Mango Lassi $6.96
- Creamy & refreshing drink made with fresh mango, milk, yoghurt & honey.
Punjabi Samosa $5.35
- Fried pastry with potato and peas filling.
Chicken 65 $9.63
- Deep fried chicken dish flavoured with ginger, red chillies & vinegar.
Claypot Fish Head Curry $10.70
- Peranakan style curry vegan fish stewed with ladies finger & brinjal.

Good Falla (GF) $16.50
- Falafel pattie, avocado, lettuce, tomato, red onion, aioli and lemon yoghurt.
Aqua Panna Natural Spring Water $6.00
Tricolor Vege Fries $6.50
- Served with choice of sauce. Choice of size.
Impossible Berg (IB) $27.50
- Impossible burger pattie, lettuce, tomato, red onion, aioli and bergs sauce.
Mac and Cheese Bombs $5.50
- Served with Wasabi Aioli. Choice of quantity.
Chicken Wings $6.50
- Served with Sweet Chili Sauce. Choice of quantity.
Crikey Too (CKY) $19.50
- Prime beef pattie, lettuce, tomato, red onion, beetroot, pineapple, cheddar cheese, 2 streaky bacon, aioli and bergs sauce.
Farnese Pinot Grigio IGT, Sicily, Italy, 2014 (White Wine) $45.00

Homemade Iced Tea $3.75
Apple Crumble with Ice Cream $9.63
Brownie with Ice Crean $9.63
The Impossible Cottage Pie $19.40
The Impossible Cheese Burger $19.40
Grill Chicken Quesadillas $11.77
Holy Ceasar $12.84
- Grilled seasoned chicken, turkey bacon on a bed of romaine lettuce, sprinkles of parmesan and topped with homemade caesar dressing on a sesame bun.
Vanilla $10.70

Es Kelapa Muda $6.40
- Pondok's homemade concoction of fresh young coconut
Nasi Pecel Rendang $11.00
- White rice served with beef rendang, vegetables, and home-made cracker called "rempeyek" served with spiced peanut sauce
Ikan Balado $11.80
- Fried dory fish fillet topped with crushed hot chili peppers
Es Teler $6.60
- A refreshing Indonesian shaved ice dessert served with young coconut, jackfruit, avocado and a dash of condensed milk
Coca-cola Light $2.40
Bakwan Jagung $8.90
- Homemade corn fritter with prawn
Nasi Goreng $9.50
- Wok-fried rice served with shredded chicken, boiled egg and refreshing pickles
Brokoli Cah Jamur $9.60
- Stir-fried broccoli with garlic and button mushroom

Sotong Wing Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
Fish Fillet Onstik $1.70
- Definitely one of the most delightful treats from the sea! Non-spicy.
Chicken Satay O
- Tender juicy chicken pieces and potatoes flavoured with satay sauce that are sure to delight
-Box of 10 $14.00
Spring'O
- Crispy spring roll with turnips and carrots. Non-spicy.
Sotong Ball Onstik $1.60
- Savoury and delectable cuttlefish balls. Non-spicy.
Gyoza Onstik $1.50
- Fried Japanese dumpling with shrimps that gives it its rich umami flavor. Non-spicy.
Chicken Nugget Onstik $1.60
- Tender chicken nuggets cooked to a crisp golden finish. Non-spicy.

Mango Juice $7.00
Cheese $8.90
- fresh-baked crispy flat bread topped with melted cheese, served with cucumber, tomato and olive
Nasi Goreng (Chicken/Seafood) $9.50
Mineral Water $2.00
Fattoush $9.50
- Chopped fresh vegetables, topped with toasted Arabic bread
Cream of Mushroom $7.50
Samak Harra $19.50
- baked boneless fish with chili tomato sauce and tajine served with rice
Dajaj Mashwii $19.00
- half chicken, charcoal grilled served with garlic sauce pickles, fries

Hot Chocolate $6.00
Coke $4.00
Mad Poutine $10.90
- Hand-cut chips served with sambal gravy, mint chutney and crispy fried onion. Spicy.
Fentimans Sodas $7.00
Affogato $7.90
Long Black $5.00
Captain Cod Burger $13.90
- Flaky and delicate cod fillet fried to golden perfection between buttery brioche buns with cheddar cheese, mushy peas and slaw.
Mushy Peas $2.00

Mexican Casserole (NOG) $16.69
- Rice tossed with corn, peppers tomato sauce and topped with cheese and baked.
Iced Chocolatespresso $8.99
Spaghetti Bolognaise (V/NOG) $19.26
- Spaghetti pasta made tossed in a vegetarian bolognese sauce with soya granules.
Tomato Ginger Soup with Crunchy Chickpeas $10.27
Red Thai Curry with Rice (V/GF) $19.26
- An assortment of sautéed vegetables in a Thai red gravy served with steamed rice.
Iced Chocolate Milkshake $7.06
Baked Beans on Toast $11.56
- Baked beans prepared with onions, tomatoes and served with toast on the side.
Sprite Cans $3.21

Diet Pepsi $3.90
Kingfisher (Indian Beer)(Mug) $7.90
Mineral Water $3.90
Kirin Beer (Mug) $7.90
Banana Split $10.90
- Ice cream based dessert served in a long boat between a fresh, split banana and topped with cream.
Ginger Ale $3.90
Terra Andina (Cabernet Sauvignon) $55.00
- The palate is a medium bodied with a pleasant smooth finish. It is well balanced, has a nice structure and is very easy to drink.
Australia – Wyndham Bin 555 Shiraz ‘98 $57.00
- Medium to full bodied, distinct rich, plum and peppery character, ripe fruit favors.

Nearby Sample Menus