Stone Age in Bedok Menu

Stone Age in Bedok has no menu available, but can choose from many other options such as Chicken or Drumstick with Rice from Hainanese Delicacy. Pastamania offers many options including Carbonara and Cheddar Cheese Stick. Texas Chicken includes a wide range like Original Chicken or Spicy Chicken. Szechwan Fried Noodle and Burnt Garlic Fried Rice from . Copper Chimney offers Peperoni Pizzeria, Binjai Park and 2-Course Set Lunch.

Nearby Sample Menus

Chai Chee Seafood (sample menu)
  • Sotong Ball $17.12
  • Chicken Fried Rice $8.03
  • Mee Soup $8.03
  • Kway Teow Soup $8.03
  • Salted Fish Fried Rice $8.03
  • Sambal Prawn $37.45
  • Black Pepper Sotong $17.12
  • Bandung $2.68
Springleaf Prata Place (sample menu)
  • Vegetable 加青菜/苦瓜 $8.40
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • Red Bean 红豆 $4.50
    • Prata with red bean.
  • Onion Chilli Prata $2.75
    • South-Indian flat bread with onion chilli.
  • Egg Chilli Prata $4.55
    • South-Indian flat bread with egg chilli.
  • Chicken (Medium) $13.00
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • Sambal Chicken $5.80
    • Flavourful chicken meat dish, juicy inside with a distinctive glutinous crunch on the outside.
  • Curry Mutton (Large) $10.40
    • An Indian curry dish that is prepared from mutton and vegetables and originated in Bengal.
  • Plaster Onion $3.20
    • Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce with Onion.
Swensen's (sample menu)
  • Crayfish pasta
    • This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
  • Smoked salmon eggs benedict
    • Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
  • -12 yrs & below
  • Simply pancakes
    • Pump up your child's energy level with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
  • Claypot spicy laksa
    • Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
  • Salmon and mushroom baked rice
    • Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
  • Chocolate crunch
    • Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
  • Chicken and waffle
    • Comfort food at its best - crispy and juicy chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup, served with buttered potatoes, creamy mushrooms and our new smoked duck sausages for that perfectly satisfying start to your day
New REZKI Restaurant (sample menu)
  • Teh-O Limau Hot $2.00
  • Nasi Goreng Kampung $5.50
  • Iced Lemon Tea $2.00
  • Plain Biryani $4.50
  • Tomato Uttapam $2.50
  • Bandung $6.00
    • Noodle choices available.
  • Bee Hoon Kuah $5.00
  • Egg Onion Thosai $2.50
Siglap Killiney Kopitiam (sample menu)
  • Ayam Penyet with Rice (S) $7.30
  • Hainanese Pork Chop Rice (S) $7.30
  • Mee Siam (S) $4.80
  • Seafood Fried Rice (S) $5.80
  • Sweet and Sour Fish with Rice (S) $7.30
  • Cheese Toast (S) $2.80
  • Beef Fried Rice (S) $7.30
  • Hainanese Pork Chop Rice (S) $7.30
Gu Zao Ren & Taiwan Porridge (sample menu)
  • Seaweed Soup $8.00
  • Long Bean Chilli Belacan $9.00
  • Fried Ho Fun (Dry or Wet) $7.50
  • Sliced Fish with Kailan $12.00
  • Fried Asparagus with Scallops $18.00
  • Chai-Poh Omelette $9.00
  • Plain Fried Vegetable (Season) $9.00
  • Deep Fried Pomfret with Sambal $24.00
Sushi Express (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Megumi Japanese Restaurant (sample menu)
  • Ebi Curry Bento $18.60
  • Unagi Ishinabe $20.95
  • Gyu Soba $20.95
  • California Maki $14.21
  • Tamago Yaki $8.00
  • Sake Miso Maki (Salmon Miso Roll) $26.70
  • Gyu Udon $20.95
  • Yaki Buta Bento $18.60
Dian Xiao Er (sample menu)
  • Jiangnan baked king prawns
  • Pumpkin broth with scallops
  • Chinese spinach in superior stock
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Soup of the day
  • Stir fried lotus root with macadamia nut
  • Braised assorted mushrooms with broccoli
  • Old-style steamed fish slices / hong kong style steamed fish slices
Alina's Kitchen (sample menu)
  • Wedges $7.00
  • Tom Yum Soup $8.00
    • Chicken, beef or seafood.
  • Chicken Wings $7.50
  • Nasi Goreng Pattaya $7.80
  • Ikan Siakap $30.00
    • Tiga rasa, sambal or sweet & sour.
  • Hong Kong $7.50
  • Bee Hoon Goreng with Coke $7.85
  • Chicken Biryani $8.00
Georges Mad Bar and Cafe (sample menu)
  • Seaweed $0.00
  • Luncheon Sandwich $13.80
    • Fries on the side.
  • Georges Wings $8.45
    • Choice of original or spicy.
  • Teriyaki Sauce $0.00
  • BBQ Chicken $18.08
    • Grilled boneless chicken leg in homemade BBQ sauce, served with fries and salad.
  • Bangers & Mash $10.59
    • Pork sausage and crispy bacon served with mash on the side.
  • Cajun $0.00
  • 1 Dozen $9.63
Hot Tomato (sample menu)
  • Garlic Prawn Pasta $13.48
  • Teriyaki Chicken Chop $11.34
  • Salmon Mango Salsa $14.55
    • A fresh salmon fillet, blended with lemon juice, fresh herbs, topped with cool mango salsa.
  • Root Beer 生啤酒 $3.74
  • Steak & Prawn $16.26
    • 160 gram Australian chilled grass fed sirloin, paired with butterfly prawns, served with housemade black pepper sauce. All our grills come with spaghetti aglio olio and salad.
  • Mixed Grill Platter $20.22
    • Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
  • Truffle Fries $5.24
    • Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
  • Mushroom Soup $5.35
Chutney Mary (sample menu)
  • Gulab Jamun $5.89
    • Deep fried cottage cheese balls in hot cardamom flavoured syrup.
  • Gajjar Halwa $5.89
    • Grated carrot pudding enriched with concentrated milk. Topped with mixed nuts, served hot.
  • Goan Prawn Curry $14.98
    • Coconut based prawn curry - a coastal delicacy.
  • Mustard Fish Curry $12.84
    • A preparation originating from Bengal.
  • Dahi Batata Puri $9.63
    • Crispy puffed semolina cakes filled with mashed potatoes, lentil dumplings, chickpeas, sweetened yogurt, tamarind chutney, mint chutney, diced green chilliand coriander.
  • Keema Mattar $14.98
    • Minced lamb and green peas simmered in rich spices.
  • Bhel Puri $8.03
    • A delectable combination of crispy flour pancakes, puffed rice, sev, onions and potatoes mixed with spices.
  • Mushroom Mattar $10.70
    • A combination of mushrooms and green peas simmered in Indian spices.
Pizza Hut (sample menu)
  • -Chicken supreme
    • Sink your teeth into a generous spread of savoury chicken ham, spicy chicken chunks, roasted chicken, topped with onions, capsicums and mushrooms
  • Wingstreet platter
    • 3 pcs sweet and spicy drumlets, 3 pcs honey roasted wings, 3 pcs honey soy coated wings/drumlets, 3 pcs spicy tangy coated wings/ drumlets
  • Traditional bolognaise
    • A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce
  • Prawn agliko olio
    • Fresh succulent prawns and spaghetti tossed with garlic and olive oil. Added some chilli padi for the oomph!
  • -Super Supreme
    • Always a house favourite, combining juicy ground beef, smoky cabanossi sausages, beef pepperoni, chicken ham, and a luscious mix of capsicums, onions, olives, mushrooms and pineapple chunks.
  • 3 Large pizza for $49
    • 3 large hst pizzas (favourite/classic)
  • ●Favourite
  • -Very beefy
    • A marriage of cabanossi sausages and ground beef with a hint of onion
Pontian Wanton Noodles (sample menu)
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Stone Age

Stone Age

location

Address

Block 218 Bedok North Street 1, Suite 01-01, Singapore 460218, Singapore

phone

Phone

066049633

email

Email

[email protected]

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
Block 218 Bedok North Street 1, Suite 01-01, Singapore 460218, Singapore
Similar Restaurants based on Cuisines

Nearby restaurants

Shui Huat Nasi Lemak

Sheng Kee Hainanese Chicken Rice

Plank

Pizza Hut Dining Restaurants

Pizza Hut

Nur Indah Kitchen

Mr Lava-lava

Montreux Patisserie & Cake House