Simplicity is happiness. Earthy green salad with baby spinach, arugula, frisee, radicchio, leaf lettuce, pea sprout, slice cucumber, cherry tomatoes, raisin natural mixed nuts and crispy renkon chip fried to perfection and sprinkled with sesame of Japanese wafu sauces.
Unagi Don $14.00
For unagi lover. Utterly delicious. If you don't believe, try it.
Q00 $2.00
Milk Tea $2.50
Hot or iced.
Dive Dive Must Eat (Noodle) $14.00
Ramen, udon or bee hoon. Some crushes just never went away.
Flat White $4.00
Hot or iced.
Su Udon $9.00
Japanese udon with wakame in dashi based broth. served with seaweed, leeks, corn and scallion. A thick broth made from boiling pork bones, chicken feets, fat and collagen over high heat for many hours.
Zeppin Braised Pork Rice $5.00
Ajitsuke tamago in sauce of secret recipes. Comfort food at its best. Melt in your mouth braised pork in a gorgeous home mix sauce. So addictive you can't stop eating.
All kids love this. And adults that do not want to admit. We make our cookies and cream different with 2 types of cookies, making it an indulgent treat that is creamy, crunchy and crazy good. As always, make sure every component of the cake makes it into each mouthful that you take! This dessert is made of layers of chocolate and vanilla soft cake, custard mousse, chunks of double-baked cookie crumbs (both plain and cocoa flavored).
Steward's - Root Beer $5.40
Reed's Inc $5.40
Ginger brew.
Banana Dark Chocolate (Premium) (130ml) $6.90
We drew inspiration from 2 of our own favorite flavors to derive this decadent treat. It’s a flavorful and filling dessert that’s not meant for the faint-hearted. It’s serious chocolate meeting sweet banana slices. We absolutely love it! This dessert is made of layers of chocolate soft cake, dark chocolate mousse with banana slices, cocoa cookie crust, topped with a dollop of salted caramel and some almond nibs.
Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
BBQ chicken
Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
Clam chowder
Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
Claypot kway teow seafood
This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
Double berry
Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
Deep fried mushrooms
Golden fried plump shitake mushrooms served with tartar sauce
-12 yrs & below
Summer fruits
Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
Simmered for hours, the pork belly is tender with the right amount of fats, and bursting with flavours of our homemade sauce. Each slice of pork belly is served with lotus bun as the recommended eating style.
-medium $ 29.90
-medium $27.90
-small $ 20.90
-medium $ 29.90
Double-boiled water goby with fresh apple soup $42.90 per pot
Red apple, water goby, spare ribs, lean meat, chicken, chicken feet, sweet and bitter apricot kernels
Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
Claypot kway teow seafood
This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
Mini good morning sunnies
Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
With food orders
-U.p.
Baked spaghetti bolognaise
Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
Good morning sunnies
Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
Deep fried mushrooms
Golden fried plump shitake mushrooms served with tartar sauce