Tai Seng Kong in Rochor Menu

Iced Chocolate $9.75
- with a scoop of vanilla ice cream.
White Magic $8.50
- Our potent blend of espresso, milk & a touch of cream - bottled & chilled to perfection.
Wagyu Burger $29.45
- with arugula, tomatoes, gherkins, homemade aioli & truffled sweet potato fries.
Chicken Tenders (N) $16.60
- with green mango salad.
Truffled Scrambled Eggs $22.80
- with sauteed mushrooms, shoyu ikura, herbs créme fraiche & toasted multigrain.
Hot Chocolate $6.50
Somerset Haze $17.85
Oolong Cha $7.00
- Traditional black tea produced through a unique process of withering the plant under strong sun & oxidation before curling & twisting the leaves. High fermentation helps the leaves retain rich amino acids & tea soda which aids in lowering cholesterol levels in the body.

Fresh Calamansi Juice $4.82
- Cold pressed & refreshing vitamin C enriched drink with the goodness of fresh calamansi lime.
Curd Rice $6.96
- Rice cooked in yoghurt and spices served with pickle/salad/papadam.
Plain Dosa $5.35
- Fermented crepe made from rice batter & black tentils served with 2 chutneys & sambar.
Gobi Manchurian $9.63
- Cauliflower florets tossed in a spicy sweet and sour Indian Chinese sauce.
Basmati Rice $2.14
- Steamed premium quality long grain rice.
Rava Dosa $6.42
- South Indian crepe made with a batter of semolina, rice flour, cumin seeds & various spices.
Punjabi Samosa $5.35
- Fried pastry with potato and peas filling.
Mutton Rendang Hot Plate $10.70
- Vegan mutton chunks cooked in aromatic ginger, galangal, turmeric, lemon grass & chilli paste gravy.

-Box of 5 $7.50
Fishball Onstik $1.40
- Springy flavourful Fishballs you cannot resist. Non-spicy.
Chicken Satay O
- Tender juicy chicken pieces and potatoes flavoured with satay sauce that are sure to delight
Jumbo Squid Head $2.80
- Coated with crispy batter and dusted with chili and garlic powder, these QQ squid head are bigger and crunchier. Simply irresistible and lip smacking
Sotong Wing Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
Chicken Mushroom'O $1.50
- A savory puff filled with potatoes, button mushrooms, juicy chicken pieces and diced carrots. A non-spicy family favourite.
Chicken Nugget Onstik $1.60
- Tender chicken nuggets cooked to a crisp golden finish. Non-spicy.
Gyoza Onstik $1.50
- Fried Japanese dumpling with shrimps that gives it its rich umami flavor. Non-spicy.

Asparagus Rice with Wine Sauce (NOG/GF) $19.26
- A deliciously creamy combination of rice & asparagus in a white sauce.
Garlic Bread $6.42
Chickpea Salad with Orange Chili Vinaigrette (GF/V/NOG) $11.56
- Chickpeas, onions, red pepper, lettuce leaves tossed in an orange chili vinaigrette.
Tomato & Mushroom Pancakes (V/NOG) $16.69
- Savory pancakes made from soya flour, white flour and topped with mushrooms & tomato.
Latte (Hot/Iced) $6.42
Island Black Bean Burger (V) $17.98
- A beautifully fragrant black bean & black eye pea patty topped with a sweet yet tangy fruit served between bun bread.
Homemade Iced Lemon Tea $7.06
Mexican Rice with Vegetable Sofrito (V/GF/NOG) $19.26
- Long grain rice tossed in a tomato sauce with corn and served with a vegetable sofrito (gravy).

Prawn Sambal $20.20
Cereal Prawn $20.20
- Chinese Style.
Mee Goreng Vege $10.70
Bhindi Fry $12.85
- Crispy fried lady's finger.
Seafood Tofu $14.60
Vadai $2.25
Tofu Sambal (Indian) $12.85
Tangeri Kebab $20.85
- Chicken drumsticks marinated with yoghurt and nutmeg, grilled to golden glaze.

Green Salad $10.00
Orange Juice $7.00
Fattoush $9.50
- Chopped fresh vegetables, topped with toasted Arabic bread
Samak Harra $19.50
- baked boneless fish with chili tomato sauce and tajine served with rice
Potato Salad $9.50
- Crispy potatoes cubes mix with lemon juice and olive oils. touch of onions and tomatoes
Spaghetti Carbonara $12.00
Beef Shawerma $9.50
- marinated cooked beef, grilled tomato, parsley, onion, pickle sumac, tahini sauce
Moutabbal $9.50
- charcoal grilled eggplant, tahini, garlic lemon juice, olive oil

Crispy Buffalo Wings $10.90
- Delicious deep fried chicken wings marinated with special seasonings.
Ice Lemon Tea $3.90
Orange $4.90
Terra Andina (Chardonnay) $55.00
- Fresh and intense with grapefruit, garden rue and acacia flowers.
Australia – Jacob Creek Riesling $50.00
- Dry light white in straw green gold color with citrus fruit aromas and flavors. Great balance crisp refreshing finish.
Australia – Wyndham Bin 555 Shiraz ‘98 $57.00
- Medium to full bodied, distinct rich, plum and peppery character, ripe fruit favors.
La Minga (Cabernet Sauvignon Merlot) $45.00
- This blend of Cabernet Sauvignon and Merlot combines ripe red fruit aromas with a blend of toast tobacco and chocolate. The palate is medium-bodied with a pleasant smooth after taste.
Tropical Fresh Fruit Platter $6.90

Eggs Benedict $15.90
- Poached eggs and beef bacon on English muffin with marmite garlic sauce and mixed greens. Sailor recommendation.
Mushy Peas $2.00
Battered Mushrooms $8.90
- Battered field mushrooms served with house-made tartar. Vegetarian.
Evian Natural Mineral Water $4.00
Sailors Seafood Platter (2-4 Person) $59.90
- A platter of battered pacific dory, jumbo squid, sambal prawns, and clams and mussels in tomato herb with a variety of sauce and sides.
Perrier $5.00
Truffle Oil $2.00
Fried Mars Bar $9.90
- Battered Mars bar served with vanilla ice cream.

Nearby Sample Menus