Toasted flour tortilla with melted mozzarella cheese inside, stuffed with chicken, mayo and bacon bits. Complete with wedges & mixed lettuce on the side.
Ranch Pork Chop $13.90
Grilled marinated pork chop, served with choice of mushroom or black pepper sauce. Accompanied with wedges, mixed lettuce and nacho chips.
Rice - Ranch Pork Chop $7.90
Served with white rice and sunny side up. Homemade black pepper sauce or homemade mushroom sauce.
Rice - Grilled Chicken $7.90
Served with white rice and sunny side up. Homemade sambal sauce, homemade black pepper sauce or homemade mushroom sauce.
Homemade Lime Juice $3.50
Chick-Me-Up $8.90
8 Pieces of juicy chicken mid-joints evenly seasoned with spices, deep fried to golden brown.
Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.
Bredu Chap Chye $9.42
Traditional mixed vegetables. Chap chye meaning mixed vegetables. This dish is done just like the Peranakans, using lily buds, wood fungus, glass vermicelli, bean curd sheets, cabbage, carrots and turnips.
Curry Debal (Chicken) $23.33
This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!
Sambal Petai (Fish) $19.80
Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
Fried Bean Sprout $10.49
Beansprout is stir-fried with garlic and salted mackerel fish. Topped with strips of chives and carrots.
Sugee Cake $6.96
Truly Eurasian, this cake is homemade, with butter, almonds and semolina flour. Laced with marzipan and laced with fondant icing.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
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Lor 24 Geylang 452-454, Singapore 389413, Singapore