Address
57 Eng Hoon Street, #01-08 Block 57, Singapore 160057
The Tiong Bahru Club in Bukit Merah Menu
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The Tiong Bahru Club in Bukit Merah has no menu available, but can choose from many other options such as Roast Beef ローストビーフ or Tokusen Chirashi Don 特選チラシ from Sakuraya Fish Mart. Miska Cafe offers many options including Breakfast Steak and Shakshouka (v). Pagi Sore Indonesian Restaurant includes a wide range like Ayam Gulai (Regular) (Spice Level 1) (Chef Recommendation) or Ayam Bali (Spice Level 1) (Chef Recommendation). Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers Fish & Co and Coke Zero (320ml Can).
Nearby Sample Menus
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Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
- Must try.
- Dry Bak Kut Teh 干肉骨茶 $16.05
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Fish Maw (Pork Ribs) Soup 鱼漂（肉骨）汤 $19.26
- Must try.
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Fresh Sliced Garoupa Fish (Pork Ribs) Soup 红石斑鱼片（肉骨）汤 $12.84
- Higher in wholegrains and lower in calories.
- Braised Pork Skin 卤猪皮 $3.21
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Water 自来水 $2.14
- Choice of iced 冰 or warm 温.
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Fried Beancurd Roll 豆皮卷 $4.28
- Must try.
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Wheat Noodle Soup 面线汤 $2.68
- Must try.
- White fish gratinated with ebiko roe.
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Salmon with Citrus Crust
- Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
- Grilled Peri-Peri Chicken
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King's Ransom
- Mac & Cheese.
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Mermaid's Tales
- Fish Fingers
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Oppa Korean Style Broth-Pot
- Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
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Salmon with Citrus Crust (437Kcal)
- Known as 'brain food', salmon is crusted with citrus flavour and served with seasonal vegetable.
- -Mashed potato
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
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Mantou 馒头 8pcs $6.42
- Small.
- Claypot Tofu 砂煲豆腐 $13.70
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- White Rice $1.92
- Hometown Tofu 香煎自制豆腐 $13.70
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
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Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
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Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
- Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
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Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
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Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
- -Spicy chicken sausage
- -Parmesan cheese
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Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
- Stir-fried Bean Curd with Hot Basil Leaves $12.73
- Stir-fried Baby Kailan with Garlic $13.80
- Stir-fried Japanese Bean Curd with Minced Chicken & Chinese Mushroom $13.80
- Thai Red Curry Chicken Served with Roti Prata $18.08
- Clear Base Tom Yam Mee Hoon Soup with Seafood $15.94
- Stir-fried Chicken with Sweet & Sour Sauce $15.94
- Thai Minced Chicken Salad Served with Fresh Lettuce $14.87
- Iced Honey Lemon $5.35
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Singha (Large) $10.50
- Beer bottle.
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Tom Yum Nam Kone $11.90
- Original orange soup base with seafood.
- Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
- Rice $1.00
- Stuffed Chicken Wings (Per Piece) $3.30
- Thai Ice Milk Tea $3.00
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Carlsberg $5.20
- Beer can.
- Thai Fish Cake (Per Piece) $3.00
- Whopper jr
- Vanilla cone
- Turkey sausage croissan'wich
- Pancakes platter
- Hamburger
- Salad
- Tendercrisp chicken
- Hash browns
- Chicken Cutlet $8.00
- Cuttlefish $8.00
- Chicken Cutlet Rice Set Meal $18.50
- Spicy Cha Shu Ramen $11.50
- Tempura Tamago $8.00
- Seafood Ramen $13.00
- Fried Prawn (2pcs) $7.00
- Salmon Teriyaki Rice Set Meal $23.00
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
- Fishball Soup $6.00
- Mixed Vegetable Noodle $8.20
- Fried Chicken Wings (8 Pcs) $5.90
- Vanilla Peach $3.90
- Minced Pork Noodle $7.90
- Braised Pork Noodle $8.20
- Vegetable Soup $5.50
- Plum Red $2.90
- Cheese Fries $4.50
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Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
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Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
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Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
- Classic Lychee $8.80
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Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
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Flat White $5.50
- Double shot.
- Lemongrass Tea (Non Caffeine) $5.90
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Americano with Milk $5.50
- Double shot.
- Braised assorted mushrooms with broccoli
- Herbal roast duck
- Silver cod fish superior soy sauce
- Dong po pork
- Homemade wheatgrass tofu with seafood
- Hong Kong style steamed fish slices
- Herbal roast (angelica / len wonder / wild ginseng )
- Stir fried seafood bee hoon with fish sauce
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Italian Fish & Chips $39.54
- Beer-battered sustainable sea bass, polenta chips, mushy peas & italian tartar sauce.
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Seafood Risotto $30.98
- Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
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Crispy Squid $23.49
- Fried with chilli, garlic & parsley, with house aioli for dipping.
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Italian Nachos $16.00
- Crispy fried three-cheese ravioli, served with arrabbiata.
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5-A-Day Super Food $29.91
- Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
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Italian Greens $9.58
- Chilli, garlic & olives.
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Rocket & Parmesan $9.58
- Aged balsamic dressing.
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Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
- Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
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Prawn and Yellow Chives Dumpling 韭黄鲜虾水饺 $10.78
- 6 pcs.
- Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
- Broccoli 西兰花 $17.38
- Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48
- La Mian with Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹拌面 $17.38
- La Mian with Scallion Oil 葱油面 $11.88
- Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
The Tiong Bahru Club
Phone
64380168
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian , Seafood , Singaporean
Features
Bar
57 Eng Hoon Street, #01-08 Block 57, Singapore 160057
- Bukit Merah Indian Menus
- Bukit Merah Seafood Menus
- Bukit Merah Singaporean Menus