Joe's Kitchen Thai Cuisine in Bukit Merah Menu

Appetizers Appetizers
  • Thai Prawn Cake (Per Piece) $3.00
  • Thai Fish Cake (Per Piece) $3.00
  • Crispy Seafood Tofu $7.50
  • Stuffed Chicken Wings (Per Piece) $3.30
  • Pandan Leaves Chicken (Per Piece) $3.30
  • Rice Crackers $8.50
Salads Salads
  • Vermicelli Seafood Salad $10.90
  • Mango Salad $8.50
  • Papaya Salad $8.50
  • Spicy Minced Chicken Salad (Larb Gai) $10.90
  • Spicy Minced Pork Salad (Larb Mu) $10.90
  • Prawn Salad $12.00
  • Seafood Salad $12.00
  • Squid Salad $12.00
Soups Soups
  • Braised Fish Maw Soup $12.00
  • Tom Yum Nam Kone $11.90
    • Original orange soup base with seafood.
  • Tom Yum Nam Sai $11.90
    • Clear soup base with seafood.
  • Tom Ka Soup $11.90
    • With coconut milk and seafood.
  • Non-Spicy Tofu Soup $11.90
    • With seafood.
Beef Beef
  • Green Curry Beef $11.90
  • Red Curry Beef $11.90
  • Basil Leaves Beef (Sliced) $11.90
  • Beef with Ginger & Spring Onions on Hotplate $11.90
  • Black Pepper Beef on Hotplate $11.90
  • Dry Curry Beef (Panang Nuer) $11.90
Chicken Chicken
  • Green Curry Chicken $11.90
  • Red Curry Chicken $11.90
  • Basil Leaves Chicken $11.90
  • Sweet & Sour Chicken $11.90
  • Honey Chicken $11.90
  • Chicken with Cashew Nuts $11.90
  • Chicken with Ginger & Spring Onions on Hotplate $11.90
  • Black Pepper Chicken on Hotplate $11.90
  • Dry Curry Chicken (Panang Gai) $11.90
  • Red Wine Chicken $11.90
  • Garlic Chicken (Deep-Fried) $11.90
Pork Pork
  • Basil Leaves Minced Pork $11.90
  • Sweet & Sour Pork $11.90
  • Green Curry Pork $11.90
  • Red Curry Pork $11.90
  • Dry Curry Pork (Panang Mu) $11.90
  • Garlic Pork (Deep-Fried) $11.90
  • Pork with Ginger & Spring Onions on Hotplate $11.90
  • Pork with Cashew Nuts $11.90
Prawns Prawns
  • Claypot Prawns with Vermicelli $18.00
  • Green Curry Prawns $13.90
  • Red Curry Prawns $13.90
  • Garlic Prawns $20.00
  • Basil Leaves Prawns $20.00
  • Sweet & Sour Prawns $20.00
  • Prawns with Cashew Nuts $20.00
  • Dry Curry Prawns (Panang Kung) $20.00
  • Red Wine Prawns $20.00
Fish Fish
  • Tilapia $16.80
    • Deep fried with special Thai chilli.
  • Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
  • Sea Bass - Steamed (Thai Style) $28.00
  • Sea Bass - Steamed (Hong Kong Style) $28.00
  • Deep Fried Fish Fillets with Special Thai Chilli $11.90
  • Deep Fried Fish Fillets with Sweet & Sour Sauce $11.90
Egg Omelettes Egg Omelettes
  • Egg Omelette - Plain $7.50
  • Egg Omelette with Onions $7.50
  • Egg Omelette with Minced Pork $11.90
  • Egg Omelette with Prawns $13.90
Tofu Tofu
  • Claypot Seafood Tofu $12.80
  • Seafood Tofu on Hotplate $12.80
Vegetables Vegetables
  • Kang Kong (Thai Style) $9.90
  • Belachan Kang Kong $9.90
  • Baby Kailan with Garlic $9.90
  • Baby Kailan $13.90
  • Belachan Long Beans $9.90
  • Belachan Brinjal $9.90
  • Belachan Sweet Potato Leaves $9.90
  • Broccoli with Oyster Sauce $9.90
  • Broccoli $13.90
  • Bean Sprouts with Ikan Bilis $9.90
  • Mixed Vegetables $9.90
Rice & Noodles Rice & Noodles
  • Pineapple Rice $6.50
  • Pineapple Rice (Single Bowl) $2.20
  • Black Olive Rice $9.90
  • Seafood Fried Rice $6.50
  • Crab Meat Fried Rice $9.90
  • Phad Thai (Thai Fried Kway Teow) $6.50
  • Thai Fried Vermicelli $6.50
  • Shrimp Paste Fried Rice $9.90
  • Rice with Basil Leaves Sliced Beef & Egg $7.90
  • Rice with Basil Leaves Minced Chicken & Egg $7.90
  • Rice with Basil Leaves Minced Pork & Egg $7.90
  • Rice with Basil Leaves Prawns & Egg $9.90
  • Rice $1.00
  • Bee Hoon (Thick) $1.00
  • Vermicelli (Plain) $1.00
  • Kway Teow (Plain) $1.00
Desserts Desserts
  • Mango Sticky Rice $6.80
  • Tapioca with Coconut Milk $5.00
Drinks Drinks
  • Barley (Home-made) $2.00
  • Thai Lemongrass Tea $3.00
  • Thai Ice Milk Tea $3.00
  • Lime Juice $3.00
  • Fresh Coconut $4.00
  • Singha (Small) $6.00
    • Beer bottle.
  • Singha (Large) $10.50
    • Beer bottle.
  • Tiger $5.00
    • Beer can.
  • Carlsberg $5.20
    • Beer can.
  • Can Drinks $2.00
  • Mineral Water $1.50

Nearby Sample Menus

  • Tie Guan Yin 石古峰铁观音 $6.42
  • Braised Pork Skin 卤猪皮 $3.21
  • Dry Bak Kut Teh 干肉骨茶 $16.05
  • Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
  • Pokka Green Tea 绿茶 $2.14
  • Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
  • Pu Er 陈年普洱 $6.42
  • Chye Sim Soup 菜心汤 $6.42
  • Garden Salad (142Kcal)
    • Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
  • [Premium Side] Golden Fried Fish with Lemon Butter
  • Peri-Peri Catch (483Kcal)
    • One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
  • -Mashed potato
  • -Seasonal sauteed vegetables
  • White Fish with Pesto Parmesan
    • Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
  • Seafood Baked Rice
    • Collection of seafood in luscious tomato sauce gratinated on an ocean-bed of paella rice.
  • -Chips
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Coke $4.07
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Sauteed Assorted Mushroom with Szechuan Peppercorn 翡翠辣炒野菌 $21.78
  • Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
  • Wanton with Chicken Rich Broth in Claypot 浓汤砂锅馄饨鸡 $29.48
  • Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78
  • Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
  • Cheesy Crisp Mochi Ball (6pcs) 拉丝芝士汤圆 $14.08
  • Song's Thick Fish Soup 宋嫂鱼羮 $11.88
  • Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $23.98
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fiery sambai squid with prawns
  • Baby kai-lan with salted fish & lime
  • Dong po pork
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Silver cod fish in superior soy sauce
  • Mongolian pork ribs (boneless)
  • Chinese spinach in superior stock
  • Braised assorted mushrooms with broccoli
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Jasmine Milk Tea $3.90
  • Honey Chicken $5.90
  • Boiled Lettuce $4.50
  • Seaweed Fries $4.50
  • Jasmine Peach $2.90
  • Minced Pork Noodle $7.90
  • Passion Ai-Yu $3.90
  • Fried Chicken Wings (8 Pcs) $5.90
  • Pizza Margherita $29.91
    • Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
  • Seafood Risotto $30.98
    • Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
  • Mushroom Fritti $17.07
    • Herby bread crumbed portobello mushrooms with garlicky mayo.
  • Fantastic Fish Stew $12.84
    • Sustainably caught market fish with jamie's seven-veg sauce, potato dumplings, peas, basil & lemon.
  • Warm Chocolate Brownie $3.50
    • With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
  • Gennaro's Tagliatelle Bolognese $23.49
    • Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
  • 5-A-Day Super Food $29.91
    • Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
  • The Carbonara $32.05
    • White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Americano $5.00
    • Double shot.
  • North American Delight with Ham $11.80
    • You can only find it here! Our specially mixed chef herb & spice formula.
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Flat White $5.50
    • Double shot.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Ginger Tea (Non Caffeine) $5.90
  • Kuro Fried Rice Set $17.50
  • California Maki $7.00
  • Chicken Teriyaki $13.00
  • Fried Prawn Rice Set $17.50
  • Pork Chop Fried Rice Set $18.50
  • Salmon Teriyaki $19.50
  • Scallop Ramen $13.00
  • Baby Octopus $8.00
  • Whopper jr
  • Mushroom swiss croissan'wich with egg
  • Salad
  • Chick’n crisp croissan'wich
  • Bk nuggets
  • French fries
  • Nacho cheese fish’n crisp
  • Double mushroom swiss
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • Raw Cockles 鲜蛤(生吃) $10.00
  • Dao Gua 卤豆干 $4.00
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Braised Pig Intestine 卤大肠 $5.00
  • Braised Pig Skin 卤猪皮 $3.00
  • Sweet & Sour Pork 咕咾肉 $4.00
Joe's Kitchen Thai Cuisine

Joe's Kitchen Thai Cuisine

location

Address

Blk 125 Bukit Merah Lane 1 #01-182, Singapore 150125

phone

Phone

062708484

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
Blk 125 Bukit Merah Lane 1 #01-182, Singapore 150125
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