Havelock Porridge in Bukit Merah Menu

Signature Signature
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Teochew Braised Duck 潮州卤水鸭 $10.00
  • Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
  • Raw Cockles 鲜蛤（生吃） $10.00
Pork Pork
  • Braised Pig Intestine 卤大肠 $5.00
  • Bean Sauce Minced Pork 辣酱肉脞 $3.00
  • Braised Pork 卤肉 $5.00
  • Braised Pig Trotters 卤猪脚 $6.00
  • Sweet & Sour Pork 咕咾肉 $4.00
  • Braised Pig Skin 卤猪皮 $3.00
Poultry Poultry
  • Braised Chicken Feet 卤鸡脚 $4.00
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Sesame Mid Joints 麻油鸡翅 $5.00
Vegetables Vegetables
  • Chap Chai 什菜 $3.00
  • Preserved Vegetables 梅菜 $3.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Dao Gua 卤豆干 $4.00
  • Eggplant 豆酱茄子 $3.00
  • Preserved Salted Vegetables 菜未 $3.00
  • Braised Beancurd Skin 卤豆支 $4.00
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
Eggs Eggs
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Braised Egg 卤蛋 $1.20
    • Per piece.
Others Others
  • Hae Bee Hiam 虾米香 $4.00
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • Fried Fish 马鲛鱼 $5.00
White Porridge / White Rice / Drinks White Porridge / White Rice / Drinks
  • White Porridge 白粥 $1.20
  • White Rice 白饭 $1.20
  • Homemade Barley $1.20

Nearby Sample Menus

Tuan Yuan Pork Ribs Soup (sample menu)
  • Spare Ribs Soup 排骨汤 $9.63
    • Must try.
  • Tuan Yuan Signature Braised Pork Rice 团缘招牌卤肉饭 $4.28
  • Chye Sim in Oyster Sauce 蚝油菜心 $6.42
    • Must try.
  • Muah Chee (Single) 入口即化 －麻糬 (单选口味) $3.21
    • Choice of peanut 花生 or black sesame 黑芝麻.
  • Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
  • Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
    • Must try.
  • Tie Guan Yin 石古峰铁观音 $6.42
  • Chye Sim Soup 菜心汤 $6.42
Thai Accent (sample menu)
  • Glass Noodles Salad with Seafood & Minced Chicken $14.87
  • Thai Fried Rice with Chicken Served with Sunny Side Up Egg & Deep-dried Chicken Wing $15.94
  • Thai Red Curry Beef Served with Roti Prata $18.08
  • Minced Chicken Wraps (4 Pieces) $12.73
  • Thai Beef Noodles Soup $17.01
  • Stir-fried Baby French Bean with Mushroom In Vegetarian Sauce $13.80
  • Stir-fried Broccoli Mushroom $13.80
  • Stir-fried Chicken with Cashew Nuts & Dried Chillies $15.94
Harry's HarbourFront (sample menu)
  • V = vegetarian
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • -Pine beans
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Fish & Co (sample menu)
  • [Premium side] King Prawn with Lemon Butter
  • Singapore Fish & Chips
    • Crispy Fish & Chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Seafood Spaghetti (471Kcal)
    • Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
  • Black Pepper Chicken Pizza
    • A favourite classic. Tender peppery chunks of juicy chicken thigh with melted mozzerella cheese. you can't stop at just one slice.
  • -Paella Rice
  • Buffalo Drumlets
    • Lip-smacking tasty drumlets coated with hot and sour sauce - for those who are craving for some meat!
  • Seafood Platter for 2
    • Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
  • [Premium side] Grilled Prawns with Peri-Peri Sauce
Soup Restaurant VivoCity (sample menu)
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
Joe's Kitchen Thai Cuisine (sample menu)
  • Tom Yum Nam Sai $11.90
    • Clear soup base with seafood.
  • Kang Kong (Thai Style) $9.90
  • Beef with Ginger & Spring Onions on Hotplate $11.90
  • Egg Omelette - Plain $7.50
  • Tom Yum Nam Kone $11.90
    • Original orange soup base with seafood.
  • Belachan Brinjal $9.90
  • Singha (Small) $6.00
    • Beer bottle.
  • Black Pepper Beef on Hotplate $11.90
Jamie’s Italian – VivoCity (sample menu)
  • Crab Arancini $19.21
    • Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
  • The Carbonara $32.05
    • White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
  • Jamie’s Italian Burger $41.68
    • Prime beef patty with smoky bacon, balsamic onions, artisan cheddar, tomato & our house special sauce in a brioche bun, served with fries.
  • Chicken Casarecce $21.35
    • Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
  • Crispy Polenta Chips $9.58
    • Rosemary & parmesan.
  • Prosciutto & Pear Salad $32.05
    • Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
  • Fantastic Fish Stew $12.84
    • Sustainably caught market fish with jamie's seven-veg sauce, potato dumplings, peas, basil & lemon.
  • Silky Plate $19.21
    • Italian chicken-liver pâté, smoky bacon, & parmesan.
Chef Icon (sample menu)
  • Blueberry Cheese $8.80
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Tropical Island Tomato with Ham $11.80
    • Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Café Latte $5.50
    • Double shot.
  • Flat White $5.50
    • Double shot.
  • Taste of Happiness $5.90
    • Non caffeinated.
Crystal Jade Jiang Nan (sample menu)
  • La Mian with Scallion Oil 葱油面 $11.88
  • Steamed Chilli Crab Xiao Long Bao 辣椒螃蟹小笼包 $17.38
    • Choice of quantity.
  • Pan-fried Pancake with Scallion 手抓饼 $8.58
  • Steamed Original Xiao Long Bao 上海小笼包 $11.88
    • Choice of quantity.
  • Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48
  • Broccoli 西兰花 $17.38
  • Mala Crispy Roasted Chicken 麻辣脆皮烧鸡 $21.78
  • Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
    • 3 pcs.
Burger King (sample menu)
  • Bbq chick‘n crisp
  • Turkey ham croissan'wich with egg
  • Double cheeseburger
  • French fries
  • King's platter
  • Onion rings
  • Mushroom swiss tendergrill chicken
  • Bbq turkey bacon tendergrill chicken
Stuff'd (sample menu)
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Tea Valley (sample menu)
  • Sesame Chicken with Rice $7.90
  • Mixed Vegetable Noodle $8.20
  • Strawberry Shake $3.50
  • Grass Jelly Milk Tea $3.90
  • Fried Chicken Chop $5.90
  • Prawn Fritters (8 Pcs) $5.90
  • Guo Tie (7 Pcs) $5.50
  • Peach Ice $3.90
Lau Jiang Fishball Laksa Noodles (sample menu)
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
Teck Neo Pineapple Tarts (sample menu)
  • Plain Basmati Rice $1.70
    • White basmati rice.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Nyonya Curry Chicken $12.50
    • Chicken cooked with curry gravy.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
Dian Xiao Er (sample menu)
  • Home-cooked chicken in chinese wine
  • Braised mushrooms in chinese wine
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Homemade wheatgrass tofu with seafood
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Braised assorted mushrooms with broccoli
  • Superior steamed rice
  • Silver cod fish superior soy sauce
Havelock Porridge

Havelock Porridge

location

Address

715 Havelock Road, Lim Joo Hin Eating House, Singapore 169642, Singapore

phone

Phone

062729871

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 5:00 AM, Tuesday: 11:00 AM – 5:00 AM, Wednesday: 11:00 AM – 5:00 AM, Thursday: 11:00 AM – 5:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 11:00 AM – 5:00 AM, Sunday: 11:00 AM – 5:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
715 Havelock Road, Lim Joo Hin Eating House, Singapore 169642, Singapore

Nearby restaurants

No. 3 Crab Delicacy Seafood Restaurant

Ru Yi Yuan Vegetarian Food

Satay Stall

Savoury Fare Cakes & Pastries

House of Peranakan Petit

Hua Shun Bak Kut Teh

Jia Xiang Sarawak Kuching Kolo Mee

Keika Ramen