Havelock Porridge in Bukit Merah Menu

Signature Signature
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Teochew Braised Duck 潮州卤水鸭 $10.00
  • Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
  • Raw Cockles 鲜蛤（生吃） $10.00
Pork Pork
  • Braised Pig Intestine 卤大肠 $5.00
  • Bean Sauce Minced Pork 辣酱肉脞 $3.00
  • Braised Pork 卤肉 $5.00
  • Braised Pig Trotters 卤猪脚 $6.00
  • Sweet & Sour Pork 咕咾肉 $4.00
  • Braised Pig Skin 卤猪皮 $3.00
Poultry Poultry
  • Braised Chicken Feet 卤鸡脚 $4.00
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Sesame Mid Joints 麻油鸡翅 $5.00
Vegetables Vegetables
  • Chap Chai 什菜 $3.00
  • Preserved Vegetables 梅菜 $3.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Dao Gua 卤豆干 $4.00
  • Eggplant 豆酱茄子 $3.00
  • Preserved Salted Vegetables 菜未 $3.00
  • Braised Beancurd Skin 卤豆支 $4.00
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
Eggs Eggs
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Braised Egg 卤蛋 $1.20
    • Per piece.
Others Others
  • Hae Bee Hiam 虾米香 $4.00
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • Fried Fish 马鲛鱼 $5.00
White Porridge / White Rice / Drinks White Porridge / White Rice / Drinks
  • White Porridge 白粥 $1.20
  • White Rice 白饭 $1.20
  • Homemade Barley $1.20

Nearby Sample Menus

Tuan Yuan Pork Ribs Soup (sample menu)
  • Pork Cartilage Soup 软骨汤 $8.56
  • Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
  • Premium Spare Ribs Soup (2pcs) (Limited Stocks Daily) 特排骨汤 （2 支）（每日限量） $12.84
  • Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 （5包装） $21.40
  • White Rice 白米饭 $0.96
  • Button Mushroom Soup 蘑菇汤 $5.35
  • Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
    • Signature.
  • Coke 罐装可乐 $2.14
Soup Restaurant VivoCity (sample menu)
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Coke $4.07
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Claypot Tofu 砂煲豆腐 $13.70
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Fish & Co (sample menu)
  • Salmon with Citrus Crust
    • Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
  • Prawn Fettuccini with Chilli Cream
    • Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
  • Black Pepper Chicken Pizza
    • A favourite classic. Tender peppery chunks of juicy chicken thigh with melted mozzerella cheese. you can't stop at just one slice.
  • Buffalo Drumlets
    • Lip-smacking tasty drumlets coated with hot and sour sauce - for those who are craving for some meat!
  • Salmon Cajun
    • Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
  • Seafood Spaghetti
    • A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
  • Soup of the Day
    • Ask our friendly fisherians
  • Sneak Preview
    • An array of light bites with tantalising sauces to get you started on your meal.
Thai Accent (sample menu)
  • Kway Teow Tom Yam Soup with Homemade Chicken Ball $14.87
  • Thai Massaman Curry Beef Served with Roti Prata $18.08
  • Stir-fried Spaghetti with Seafood & Hot Basil Leaves $15.94
  • Vegetarian Pineapple Fried Rice $14.87
  • Pineapple Fried Rice with Chicken Topped with Chicken Floss $14.87
  • Stir-fried Broccoli Mushroom $13.80
  • Sweet Tapioca Served with Coconut Milk $6.31
  • Vegetarian Green Papaya Salad $12.73
Joe's Kitchen Thai Cuisine (sample menu)
  • Crispy Seafood Tofu $7.50
  • Dry Curry Prawns (Panang Kung) $20.00
  • Egg Omelette with Minced Pork $11.90
  • Green Curry Beef $11.90
  • Black Pepper Beef on Hotplate $11.90
  • Broccoli $13.90
  • Basil Leaves Minced Pork $11.90
  • Belachan Brinjal $9.90
Harry's HarbourFront (sample menu)
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • V = vegetarian
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • -Pine beans
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • -Button mushrooms
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • -Tiger prawns
Chef Icon (sample menu)
  • Hawaiian Wave Burger (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • North American Delight with Ham $11.80
    • You can only find it here! Our specially mixed chef herb & spice formula.
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Café Latte $5.50
    • Double shot.
  • Mocha $7.90
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Dian Xiao Er (sample menu)
  • Hong Kong style steamed fish slices
  • Stir fried seafood bee hoon with fish sauce
  • Homecooked chicken in chinese wine
  • Fiery sambai squid with prawns
  • Superior steamed rice
  • Pumpkin broth with scallops
  • Superior steamed rice
  • Soup of the day
Stuff'd (sample menu)
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Keika Ramen (sample menu)
  • Crispy Gyoza $4.50
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Fish Cake $7.00
  • Spicy Boiled Gyoza $6.00
  • Pork Shabu Kimchi $8.00
  • Pork Chop Fried Rice Set $18.50
  • Shishamo $7.00
  • Chicken Karaage Rice Set $16.00
Lau Jiang Fishball Laksa Noodles (sample menu)
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
Burger King (sample menu)
  • Hershey's sundae pie
  • Ham & cheese omelette platter
  • Tendercrisp chicken
  • Nacho cheese fish’n crisp
  • Chick’n crisp croissan'wich
  • French fries
  • Tendergrill chicken
  • Double whopper with cheese
Jamie’s Italian – VivoCity (sample menu)
  • Gennaro’s Spicy Sausage $30.98
    • Sweet tomato sauce, chilli, spicy pork sausage, garlicky spinach & mozzarella cheese.
  • Margherita Pizza $12.84
    • Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
  • Cured Meats $41.68
    • San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
  • Baby Beef Burger $12.84
    • Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
  • Fantastic Fish Stew $12.84
    • Sustainably caught market fish with jamie's seven-veg sauce, potato dumplings, peas, basil & lemon.
  • Gennaro's Tagliatelle Bolognese $23.49
    • Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
  • Secret Seven Gnocchi $12.84
    • Potato dumplings with Jamie's seven-veg sauce, cherry tomatoes, our famous buffalo mozzarella & basil.
  • Crispy Squid $23.49
    • Fried with chilli, garlic & parsley, with house aioli for dipping.
Teck Neo Pineapple Tarts (sample menu)
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Pork Rib Kiam Chye Tng $12.60
    • Pork rib soup with salted vegetable.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Crystal Jade Jiang Nan (sample menu)
  • Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
    • 3 pcs.
  • Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
  • Steamed Vegetable Dumpling 素菜蒸饺 $8.58
    • 3 pcs.
  • Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
  • Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $20.68
    • Choice of quantity.
  • Wuxi Deep-Fried White Bait 无锡小鱼儿 $12.98
  • Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
    • 3 pcs.
  • Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 $14.08
Havelock Porridge

Havelock Porridge

location

Address

715 Havelock Road, Lim Joo Hin Eating House, Singapore 169642, Singapore

phone

Phone

062729871

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 5:00 AM, Tuesday: 11:00 AM – 5:00 AM, Wednesday: 11:00 AM – 5:00 AM, Thursday: 11:00 AM – 5:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 11:00 AM – 5:00 AM, Sunday: 11:00 AM – 5:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
715 Havelock Road, Lim Joo Hin Eating House, Singapore 169642, Singapore

Nearby restaurants

Savoury Fare Cakes & Pastries

Satay Stall

Ru Yi Yuan Vegetarian Food

No. 3 Crab Delicacy Seafood Restaurant

Mr Avocado Exotic

McDonald’s VivoCity

Lu Jiang

Lin's Rooftop Bar