Tiong Bahru Mushroom Noodle in Bedok Menu

Tiong Bahru Mushroom Noodle in Bedok has no menu available, but can choose from many other options such as Mirchi Bajji or Onion Bajji from Srivakula. Le Wu Cafe offers many options including Fried Spring Rolls (8pcs) and Thai Fish Cakes (7pcs). Penang Culture includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Nouveau Caesar Salad and feta cheese and pomegranate. from . The Penny Black Victorian London Pub offers Standing Sushi Bar 8QSAM and Gyoza.

Nearby Sample Menus

  • Bacon fried rice with egg $9.30
  • Bacon $3.60
  • ●Burger
  • Chicken $6.20
  • ●Omelette of
  • Ham & egg mayo $3.20
  • Fried chicken with young ginger $8.80
  • Clubhouse (3 Slices) $7.50
    • Chicken, bacon, fried egg and cheese
  • Omelette with Shrimp $14.98
  • Baby Squid Oyster $17.12
  • 7 Up $2.68
  • Mee Soup $8.03
  • Black Pepper Prawn $37.45
  • Lychee $5.89
  • Kailan with Salted Fish $17.12
  • Black Soya Sauce Garoupa (Fried) $37.45
  • Nasi Goreng Ikan Bilis $5.40
  • Prata Bom $3.00
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough..
  • Thosai Egg Masala Cheese $7.20
  • Nasi Goreng Thai $8.30
    • Thai style spicy fried rice cooked in shrimp paste.
  • Onion Uthappum $3.60
  • Nasi Goreng Ayam Sambal $8.30
    • Fragrant and spicy fried rice with chicken marinated in a spicy shrimp paste chili.
  • Tom Yam Bee Hoon $8.30
  • Murtaba Chicken with Mushroom & Cheese $14.40
  • Prawn salad $10.00
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Stir-fried kann kong belachan $6.00
  • Honey chicken rice $6.00
  • Stir fried minced pork with hot basil leave
  • Basil squid rice $8.00
  • Stir-fried prawns with thai yellow curry powder $12.00
  • Crispy groupa with thai herb $24.00
  • Rack Of Lamb $20.50
  • Roti John Chicken $5.80
    • French loaf filled with chicken chunks, sliced onions, egg, pan-fried and served with a tomato-chili sauce.
  • Creamy Mushroom Pasta $9.10
  • Nasi Goreng Thai $6.90
    • Thai style spicy fried rice cooked in shrimp paste.
  • Cheese Fries $5.80
  • Seafood Marinara $10.30
  • Teh Ice $2.00
  • Egg Prata $2.20
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
  • Diced Chicken Stir-Fried with Dried Chilli and Cashew Nuts $10.00
  • Mango Chicken $14.00
  • Chop Suey Mixed Vegetable (Small) $10.00
  • Gong Bao Chicken (Small) $10.00
  • Green Curry Chicken Fried Rice $9.00
  • Thai Prawn Paste Pork Belly (Small) $12.00
  • Honey Lemon Chicken $14.00
  • Seafood Instant Noodle Salad $10.00
  • Mutton Biryani $8.00
  • Kangkung Balchan $8.00
  • U Char Kwuay Teow Sotong $8.50
  • Set A $7.00
    • Fish + 3 types of vegetables.
  • Fries $6.00
  • Daging Halia $7.50
  • Tumeric Fried Sotong $15.00
  • Ayam Thai Sauce $7.50
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Exclusive available at marina bay and resorts world sentosa
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Truffle Fries $5.24
    • Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
  • Coke Light $3.21
  • Just Fries $4.17
  • Pacific Dory with Tomato Rice $13.48
  • Chicken Breast & Smoked Bacon $14.12
  • Tiramisu $4.81
  • Steak & Prawn $16.26
    • 160 gram Australian chilled grass fed sirloin, paired with butterfly prawns, served with housemade black pepper sauce. All our grills come with spaghetti aglio olio and salad.
  • Garlic Prawn Pasta $13.48
  • Pani Puri $9.63
    • Hollow puri, fried crisp and filled with a mixture of mint flavored water served with, tamarind chutney, sprout, potato and chickpeas.
  • Bhaigan Bhartha $12.84
    • Roasted brinjal mashed and simmered with chef's special spices.
  • Tomato Soup $5.35
    • Smooth mildly thick textured soup prepared in vegetable stock.
  • Dahi Vada $8.03
    • Soft fried lentil dumplings served dipped in beaten yogurt and tamarind sauce.
  • Vada Pav $9.63
    • A pillowypav, stuffed with a golden-fried spiced potato covered with tamarind & coriander chutney & a sprinkling of garlicky masala.
  • Shammi Kebab $13.91
    • Minced lamb kebab mixed with spices and prepared on the tawa. Served with katchumber, mint sauce and lime wedge.
  • Hara Bara Kebab $12.84
    • A blend of green vegetables, potatoes, fresh coriander and mint baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Rasmalai $7.49
    • Rich flat cottage cheese dumplings served chilled in cardamom flavouredmilk and topped with diced pistachios and almond.
  • Ice Kacang $8.50
    • Japanese sencha, dried grapes and safflower.
  • Single Origin Hot Chocolate $9.50
    • 72% Dominican Republic dark chocolate.
  • Flat White $6.50
  • Lychee Konnyaku $8.50
    • Green and black tea, lychee, cranberries, lily blossoms.
  • Lychee Yuzu Tea $8.50
    • Shaken lychee and Black tea with a citrus twist.
  • Umami Egg Croissant $15.00
    • Creamy miso egg mayo, served with greens and tomato, topped with furikake.
  • Bacon Jam $16.00
    • Candied bacon, baked egg, melted cheddar, arugula and coffee balsamic glaze, served on brioche.
  • Mocha $7.00
  • Chicken royale baked pasta
    • Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
  • Baked beef balls (alfredo sauce)
    • Juicy beef balls with mozzarella, baked in a special blend of creamy alfredo sauce.
  • Twin tuesday
    • 1 personal pan pizza (classic), 1 pasta perfetto
  • Baked beef balls (tomato sauce)
    • Juicy beef balls with mozzarella, baked in a special blend of tomato sauce.
  • Truffle mushroom
    • A savoury combination of flavourful chicken ham, turkey bacon, fresh button mushrooms and penne covered in a truffle flavoured cream sauce.
  • -Cheesy 7 loaded puffs extreme
    • Taste the extreme with generous toppings of succulent roasted chicken, honey chicken ham chunks, luscious cream cheese, cherry tomatoes and pineapples, drizzled wtih creamy cheese sauce atop a wondrous blend of 7 cheeses.
  • Garlic bread
    • Oven-baked sesame seed bun with hit buttery garkic spread.
  • 6 Pcs honey roasted wings
    • Juicy mid-joint wings coated with sweet honey and roasted to golden brown perfection. (Not applicable for wings wednesday weekday specials).
  • Fish in a Pot - Large $28.70
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Rice $1.10
  • Chicken Hot Pot - Large $27.60
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Family Set 1 (4 Pax) $49.90
    • Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Gui Fei Abalone Yusheng $30.80
  • Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
    • Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.
  • Charcoal Grilled Butter Nut Squash (V) $12.00
  • Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
    • Indulgent starter of slow cooked egg topped with charred foie gras.
  • Charcoal Grilled Butter Nut Squash (V) $12.90
  • Sukiyaki Beef Shabu $12.00
  • Luncheon Meat Fries with Sambal Mayo $12.99
    • Chunky luncheon meat fries with sambal spiced mayo.
  • Honey Butter Wings $12.99
    • Caramelised honey butter coated wings.
  • Grilled Portobello with Smoked Sea Salt $8.99
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
    • Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
  • Pizza 0 $20.00
    • Kids Pizza (full size) Tomato, Mozzarella & Pepperoni.
  • Pizza 3 $26.00
    • Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
  • Corte Giara Valpolicella 2017, Veneto, Italy $54.00
    • The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced.
  • Blackcurrent Organic Sparkling Juice $6.00
  • Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
    • This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
  • Caprese Salad $12.50
    • Trio of Tomatoes, Bocconcini, Fresh Basil, Shaved Parmesan, Balsamic Reduction & Basil Oil.
Tiong Bahru Mushroom Noodle

Tiong Bahru Mushroom Noodle

location

Address

216 Bedok North Street 1, #01-68 Market Food Centre 460216

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
216 Bedok North Street 1, #01-68 Market Food Centre 460216
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