Tiong Bahru Mushroom Noodle in Bedok Menu

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Tiong Bahru Mushroom Noodle in Bedok has no menu available, but can choose from many other options such as Mirchi Bajji or Onion Bajji from Srivakula. Le Wu Cafe offers many options including Fried Spring Rolls (8pcs) and Thai Fish Cakes (7pcs). Penang Culture includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Nouveau Caesar Salad and feta cheese and pomegranate. from . The Penny Black Victorian London Pub offers Standing Sushi Bar 8QSAM and Gyoza.

Nearby Sample Menus

Deep Fried Fish with 3 Flavour Sauce $35.20
GreaThai Fish $33.90
Kway Teow Soup with Chicken Ball $12.90
Honey Chicken $11.66
Jasmine Rice $1.28
Stir Fried Mixed Vegetable $11.66
Thai Fish Cake $8.90
Basil Beef $10.90

Kaya toast $2.00
Fried egg & bacon $4.20
Aglio olio with bacon $12.50
- Spicy
Fried egg & ham $3.60
NZ prime sirloin steak $16.80
- With mushroom sauce
Black pepper chicken chop $12.80
●Fried rice
Scrambled egg with ham $7.20

Kailan with Beef $17.12
Fishball Soup $12.84
Bee Hoon Hong Kong $8.03
Chicken Thai Style $17.12
Fried Sambal Bee Hoon $8.03
Black Soya Sauce Seabass (Steamed) $37.45
Crispy Noodles $8.03
Honey Chicken Wings $17.12

Baked spaghetti bolognaise
- Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
Nutty mighty
- Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
The rock
- This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
Classic vanilla
- Of Fashioned vanilla ice cream coated with chocolate and almonds
Farm roast chicken with mustard onion sauce
- We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
-12 yrs & below
-Adult
Singapore hokkien mee
- Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts

Hainanese Fried Bee Hoon (S) $5.80
Special Chicken Chop with Rice (S) $7.30
Kaya Butter Toast (S) $2.50
Hong Kong Sang Mee (S) $6.50
Assam Fish with Rice (S) $7.30
Ayam Penyet with Rice (S) $7.30
Ginger Onion Fish with Rice (S) $7.30
French Loaf Toast (S) $2.80

Fried Beef Claypot $12.00
Salt & Pepper Prawn $20.00
Braised Pork in Soya Sauce $8.00
Salted Egg Prawn $20.00
Hot Plate Deer Meat $20.00
Sambal Potato Leaf $10.00
Fried Hokkien Noodles $7.50
Fried Rice $7.50

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!

Minced Beef Cheese Pie with Salad $11.50
NZ Raspberry Jam $9.00
Ham Cheese Croissant $8.00
Fruit and Nut Baton $7.80
Whole Cherry Tart $42.00
Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
- Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
Challah $9.50
Moroccan Lamb Roll with Salad $11.50

Caesar Salad $10.59
- Lettuce, cheese, croutons, boiled egg topped with bacon bits.
German Bratwurst $13.80
- Grilled pork sausage served with mustard.
Truffle $4.18
Fried Silver Fish $11.66
- Crispy seasoned silver fish served with Thai chilli sauce.
Add Ketupat $2.14
Chicken Tikka Pizza $23.43
- Diced chicken tikka pieces with capsicum and onions in homemade pizza crust.
Vegetarian Cutlet $12.73
- 6 pieces with spiced and yoghurt.
Pineapple $0.00

Allu Tikki Channa $8.03
- Pan fried potato patty served with hot and spicy chickpeas gravy.
Gulab Jamun $5.89
- Deep fried cottage cheese balls in hot cardamom flavoured syrup.
Yellow Dal Tarka $11.24
- Traditional healthy delicacy of yellow lentils and tempered garlic.
Dokla $9.63
- A traditional steamed Gujarati snack of ground lentils and rice, garnished with mustard seeds, curry leaves and pickled chilli.
Butter Chicken $13.91
- A slightly sweet creamy dish of boneless chicken, in gravy prepared with butter, tomatoes, and cream.
Samosa $8.03
- Deep fried flour wraps filled with spicy potatoes and green peas, served hot with Indian chutney.
Tawa Paneer Jalfrezi $12.84
- Home-made cottage cheese, onions, capsicum and tomatoes stir fried with spices.
Allu Gobi Mattar $10.70
- A popular dish of potatoes mixed with cauliflower and green peas.

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Oreo Cookies Cheesecake
- A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Mudpies
- Fantastic for a hot afternoon or when you’re craving for a cold snack!
Wedges
- A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Chocolate Truffle
- For true chocoholics : A true-chocolaty experience.
Brownies
- Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
Galilee Special Spaghetti
- A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
Seafood Spaghetti
- Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.

Fried Chicken Rice $8.56
Broccoli w Garlic $12.84
Sambal Kang Kong $10.70
Seaweed Soup $8.56
100 Plus $3.00
Sliced Fish w Sweet Sour Sauce $16.05
Curry Fish Head $26.75
Coffee Pork Ribs $10.70

Seafood Inari $12.00
Lemak Mussels Served with Charred Ciabatta $17.99
Garang Chilli Wings $12.99
- Bold spiced chilli wings with a local zing!
USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
- Slow cooked short ribs with gula Melaka glaze & grain mustard.
Crispy Powl Jowl $12.00
Charcoal Grilled Butter Nut Squash (V) $12.00
Fried Mantous (4pcs) $4.99
Garang Rice $6.99
- Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.

Bollinger Rosé N.V., Champagne, France $178.00
- With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
Mouton Cadet Rosé 2016, Bordeaux, France $50.00
- The very fresh nose opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine's aromatic complexity.
Corte Giara Valpolicella 2017, Veneto, Italy $54.00
- The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced.
Pizza 8 $26.00
- Tomato, Mozarella, Lamb & Fennel Meatballs, Balsamic Onion, Caramalized Garlic, Buttered Leeks, Herbs & Parmesan.
Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
- Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
- Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
Antipodes Sparkling $5.80
Tuatara Handcrafted NZ Beer - Pilsner $10.50