Traditional Soybean Drink Beverage in Bukit Timah Menu

Curry Fish Meal $10.50
Roti Parata $1.60
Fish Curry Plain $3.50
Dosai Egg $4.00
Crab Masala (1 Piece) $10.00
Roti Prata Egg $2.70
Sotong Meal $10.50
Garlic Naan $3.70

Stir Fried (Sautéed) French Bean and Scallop with Spicy XO Sauce XO醬帶子拌四季豆 $39.00
Crispy Beancurd 脆皮豆腐 $12.00
Crispy Powder (150g) $3.06
Poached Chinese Spinach with Assorted Eggs 金銀蛋莧菜 $16.00
XO Sauce (100g) $13.91
Stir fried (Sauteed) Broccoli 清炒西兰花 $14.00
Lime Juice 酸柑水 $4.50
Dark Soya Sauce (300g) $6.02

Butter Milk Chicken Wings $14.98
- 8 pieces of fried mid wings with homemade chilli remoulade.
Pan-seared Chicken Alfredo $14.98
- Boneless chicken thigh and mixed mushrooms in alfredo sauce
Wild Forest Mushroom Soup $6.42
- Mixed mushrooms and parmigiano cheese puff pastry on the side.
Oven Baked Deep-Fried Chicken Nuggets (6) $6.42
D'Black $7.49
Green Tea Cream Frappe $6.96
Chocolate Chip Frappe $7.49
Tangy Roselle Iced Tea $7.49

Montepulciano D’Abruzzo (Italy) $58.85
Linguine Alla Polpa di Granchio $25.68
- Linguine tossed with fresh Crab Meat in Light Bisque Sauce
Risotto Porcini $25.68
- Risotto with Porcini Mushrooms
Tonic Water $5.35
Antipasto Braceria $55.64
- Burrata Cheese (250gm) served with Mix Grilled Vegetables and Cold Cuts (for 2-3 pax)
Braceria Cheese Cake $12.84
- Must try!
Prosciutto e Funghi $24.61
- Tomato, mozzarella, cooked ham and mushroom
Vegetarian Bianca $24.61
- Mozzarella and mixed grilled vegetables

Chocolate Chip Cookies $8.00
Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
- Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
Smoked Ham Quiche $7.80
Sliced Gluten-Free Orange Almond Cake $6.00
NZ Squeezed Lemon Curd $9.00
Apricot Danish $4.50
Lemmy Lemonade $5.50
- NZ organic soda.
Super Kale $6.90

Stir Fried Vegetables $8.00
- Stir fried mixed vegetables of kai lan, pea, carrot, cabbage, baby corns, broccoli and mushroom.
Tom Yum Soup (Seafood) $8.00
- Classic Thai soup, hot and sour spices, mushroom and lemongrass.
Chicken Curry $7.00
Fried Spring Rolls (8pcs) $8.00
- Deep fried spring rolls of sauteed vegetables and vermicelli.
Broccoli with Prawns $13.00
- Stir fried steamed prawns with broccoli, carrot and garlic.
Fried Vermicelli $10.00
- Stir fried vermicelli with egg, seafood & vegetables (cabbage, beansprouts).
Root Beer $1.50
Thai Stuffed Chicken Wings (3pcs) $14.00

Nasi Kuning $1.61
- Coconut flavoured rice.
Sayur Lodeh 娘惹咖喱榨菜 (辣) $9.84
- Mixed vegetables in a spicy coconut stew.
Gado Gado 炸豆腐沙拉与花生酱 (辣) $8.88
- Fried toufu, vegetables and egg topped with a thick spicy peanut sauce and a prawn cracker.
Babi Pongteh 豆酱猪肉 $11.45
- Lean pork braised in a soy bean gravy.
Itek Sioh 娘惹酸甜卤鸭 $11.45
- Duck braised in a thick sweet tamarind gravy.
. $18.73
. $11.45
. $11.45

Sauerkraut $4.70
Toast $4.71
(Raw food, Vegan, Gluten Free, Nut Free) $11.77
$10.01
Pad Thai Noodles $19.42
- Zucchini noodles with fragrant and creamy Pad Thai sauce.
Honey Glazed Chicken $21.18
- Lettuce, chicken, coleslaw, tomatoes, cilantro, raw sweet chili sauce, raw cashew mayo.
Marinara Sauce $2.35
Herbed Salmon $23.54
- Onion, tomatoes, lettuce, dill, raw sweet chili sauce, raw cashew mayo.

Cheese Naan $6.63
Prawn Masala (New) $27.50
- Tiger prawns cooked with onions, tomatoes, green peppers and Indian spices.
Tandoori Murg (Full) $44.30
- Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
Yellow Dal Tadka (New) $18.30
- Yellow lentils cooked with onions, tomatoes and tempered with cumin seeds, ginger and garlic.
Kashmiri Naan $6.63
- Stuffed with dried fruits and nuts.
Cucumber & Mint Raita $7.30
- Natural yoghurt mixed with cucumbers, mint and roasted cumin seeds.
Chicken Chettinard Curry $24.50
- Boneless chicken cooked with onions, tomatoes and traditional South Indian spices.
Jhinga Vindaloo $27.50
- Tiger prawns cooked in onions, tomatoes, corianer leaves and Indian spices in traditional Goa-style curry.

Calamari Fritti $18.00
- Fried calamari served with tangy sauce.
Diavola $24.00
- Tomato sauce, mozzarella cheese, mild spicy pork salami.
Ravioli Caprese (V) $24.00
- Homemade ravioli stuffed with four cheese in tasty tomato sauce and basil.
Insalatona $18.00
- Green salad, egg, tomato, mozzarella, tuna flakes, olives, lemon vinaigrette.
Vellutata di Fungi (V) $15.00
- Homemade mushroom soup (no cream).
Amalfitana $28.00
- Tomato sauce, mozzarella cheese, rocket salad, cherry tomato, parma ham, parmesan cheese.
Burrata con Prosciutto Crudo $40.00
- A soft and creamy fresh cheese with rocket salad and Parma ham.
Panna Cotta $13.00
- Homemade vanilla panna cotta with mango / berries dressing.

Mocha $6.00
Iced Chocolate $5.50
Hot Chocolate $4.50
Lemon Poppyseed Muffin $3.50
- Light aromatic lemony tender muffin speckled with lots of poppy seeds. Perfect snack for anytime!
Whoopie Pie $3.50
- Pillowy-soft chocolate cake-like cookies sandwiched with mouth-watering vanilla.
Mochalicious Cupcake $4.50
- Aromatic coffee fudge stuffed in the centre of a chocolate base cupcake, topped with espresso biased fresh creme. A shot of coffee surprise when you sink your teeth into one.
Iced Long Black $5.50
Tiramisu Cups $14.50
- 2 Tiramisu cups.

Ischia $29.96
- Parma Ham- Tom, Mozz and topped with Rucola Salad.
Pasta Al Basilico $27.82
Calamari Fruitti $20.33
Sticky Date Pudding $14.98
Spaghetti Alla Carbonara $27.82
Aosta $29.96
- Cooked Ham, Salami- Tom, Mozz and Fresh Chili.
Cream of Mushroom $12.84
Spaghetti Alla Bolognese $27.82

Kadhai Chicken $17.01
- Bone chicken pieces in hot gravy
Fish Head Curry (Preparation time : 40 min) $28.78
- A spicy curried dish made using a fish's head and veggies
Saffron Rice (Yagani Chawal) $7.38
- Basmathi rice parboiled & steamed with saffron strands & Oriental spices.
Omar Shariff Chicken Pattiyala $19.15
- Boneless boil chicken cooked spicy sauce with mushroom and green peas - specialty of the house
Chole Laajawaab $11.66
- Chickpeas cooked with a variety of spices
Peshwari Naan $4.17
- Indian bread topped with almonds and cashew nuts and roasted in an earthen oven
Aloo Paratha $6.31
- Indian bread stuffed with spiced potatoes and roasted in an earthen oven
Apple Juice $5.24

Superior Chicken Broth with Wild Mushrooms (罗汉素烩羹) $10.80
Wok-Fried Beef Cubes in Black Pepper Sauce (黑椒牛柳粒) $28.00
Stewed Sea Cucumber with Spring Onion Sauce (葱烧原条海参) $52.00
Deep-Fried Silver Bait with Crispy Cereal Oats (麦片白饭鱼) $10.80
Wok-Fried Vermicelli with Seafood (/海鲜炒面线) $20.00
Stewed Beancurd with Roast Pork (红烧火腩豆腐) $22.00
Double-Boiled Sakura Chicken Soup with Fish Maw (花胶炖樱花鸡汤) $19.50
Special Set Menu for 2pax (2人套餐) $56.00
- Rose cherry tomato (玫瑰小番茄), roast Irish duck (half) (半只烧鸭), stewed beancurd with roast pork (红烧火腩豆腐), stir-fried nai bai cabbage with garlic (蒜蓉白菜) and 2 x steamed rice (白饭2碗).

Truffle and Burrata $18.00
- Burrata cheese, truffle cream, parmesan shavings, evoo.
Octopus and Prawns $49.00
- Crispy pan seared, extra tender octopus tentacle with saute king prawns over a juicy roasted eggplant slice, topped with balsamic vinegar reduction.
Tuna Sashimi $18.00
- Zucchini carpaccio, raw yellowfin tuna, wasabi mayonnaise, evoo.
Tzatziki $8.00
- The most loved greek dip. Yogurt, cucumber, garlic and evoo.
Cappellaci Pumpkin $20.00
- Pumpkin and parmesan cheese. Recommended sauces: butter and sage.
Tagliatelle Bolognese $20.00
- Bolognese sauce with bigger chunks of beef.
Melinzano Salata $8.00
- Roasted eggplant dip with lemon, evoo and parsley.
Spanish $18.00
- Tomato sauce, potatoes, octopus, paprika, parsley, evoo, garlic.

Traditional Soybean Drink Beverage in Bukit Timah Menu

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Traditional Soybean Drink Beverage

Bukit Timah > Traditional Soybean Drink Beverage

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7 Empress Road, #01-102 Food Centre 260007

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