Two Fat Men in Bedok Menu

Two Fat Men in Bedok has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Frolick. White Rose Cafe offers many options including Fish Head Curry (Whole) - For 4 to 7 Persons and Fish Head Curry (Half) - For 2 to 3 Persons. Sandwich Saigon includes a wide range like Saigon Special Sandwich or Pork Meatball Sandwich. Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing from . Pepper Lunch Express offers The Orange Lantern and Vietnamese Spring Rolls.

Nearby Sample Menus

GREAThai (sample menu)
  • Thai Style Fried Kailan $10.59
  • Coke Light $2.68
  • Thai Fish Cake $10.59
  • Sliced Beef Soup with Stick Noodles $11.90
  • Mango Glutinous Rice $8.45
  • Iced Lemon Grass $4.17
  • Fried Shrimp with Curry Powder $10.90
  • Chu Chi Prawn $10.90
Chai Chee Seafood (sample menu)
  • Black Soya Sauce Garoupa (Fried) $37.45
  • Tiga Rasa Sliced Fish $13.91
  • Fried Mee in Oyster sauce $8.03
  • Extra Egg $1.35
  • Baby Squid Oyster $17.12
  • Beef Fried Rice $8.03
  • Bandung $2.68
  • Fried Sambal Mee $8.03
Swensen's (sample menu)
  • -Adult
  • Mini good morning sunnies
    • Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
  • Double berry
    • Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Southern style chicken and waffle
    • Crispy, juicy, crunchy pieces of chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup - what's not to love about this ultimate american comfort food?
  • Salmon and mushroom pasta
    • Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
  • ●Weekdays
  • Philly cheese steak sandwich
    • This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
Birdie Num Num Gastrobar (sample menu)
  • BBQ Chic Chops $16.90
    • Cooked till golden brown, rested on a bed of handmade mash and served with garden salad.
  • Benriach 12 Years $210.00
  • Jinro Chamisul $18.00
  • BBQ Homemade Sausage $9.90
    • Taste the bursting flavour of our freshly house-made pork sausages in every single bite that you take. So irresistible!
  • Maker’s Mark $160.00
  • Bridge Road Chestnut Pilsner $15.00
  • Cream of Green Peas $6.90
    • Sweet shelled green pea puree topped with cream.
  • Rekorderlig Mango Raspberry $15.00
Mr Prata Restaurants (sample menu)
  • Fish Ball Soup $6.40
  • Fried Fish $4.70
  • Black Pepper Seafood Pasta $11.40
  • Chappati With Keema (2pcs) $6.40
    • Fish curry.
  • Nasi Goreng Ayam $6.90
  • Bandung $2.60
  • Teh Ice $2.00
  • Cheese Prata $2.90
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
Siglap Killiney Kopitiam (sample menu)
  • Kaya Butter Toast (S) $2.50
  • Ayam Penyet with Rice (S) $7.30
  • Hainanese Pork Chop Rice (S) $7.30
  • Sambal Fried Rice (S) $5.80
  • Salted Fish Fried Rice (S) $6.50
  • Curry Chicken (S) $6.30
  • Hong Kong Hor Fun (S) $5.80
  • Hainanese Fried Bee Hoon (S) $5.80
Sushi Express (sample menu)
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Dian Xiao Er (sample menu)
  • Soup of the day
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast duck
  • Braised mushrooms in chinese wine
  • Baby kai-lan with salted fish & lime
  • Stir fried lotus root with macadamia nut
  • Jiangnan baked king prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
Din Tai Fung (sample menu)
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Saizeriya (sample menu)
  • Oven-grilled escargots $5.90
  • Salmon spinach cream $6.90
  • Crunchy calamari $4.90
  • Peperoncino shrimp & broccoli $5.90
  • Oregano chicken salad $4.90
  • Seafood gratin $6.90
  • Carbonara $5.90
  • Garden salad $3.90
Stamping Ground Coffee (sample menu)
  • Truffle Cheese Toastie $13.00
  • Iced Chocolate $8.50
  • Fizzy Honey Yuzu $8.50
    • Sweet citrus drink with chia seed.
  • Orange Juice $8.50
  • Ham and Beef Pastrami Sandwich $20.00
    • Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
  • Avocado and Smoked Salmon Toast $17.00
    • Smashed avocado, poached egg, smoked salmon, topped with alfalfa and seeds, served on multigrain bread.
  • Umami Egg Croissant $15.00
    • Creamy miso egg mayo, served with greens and tomato, topped with furikake.
  • Dirty $6.50
    • Double Ristretto espresso with cold milk, served without ice in 5oz.
Ubin First Stop Restaurant Changi (sample menu)
  • Fried Chicken Rice $8.56
  • Salted Egg $32.10
  • Seafood Fried Rice $8.56
  • Sweet Yam Paste $12.84
  • Ginger & Onion Venison $16.05
  • Lemon Chicken $10.70
  • Sambal Potato Leaf $10.70
  • Salted Vege & Beancurd Soup $8.56
Plank (sample menu)
  • Tuatara Handcrafted NZ Beer - Pilsner $10.50
  • Steinlager Pure $9.50
  • Tuatara Handcrafted NZ Beer - Hefeweizen $10.50
  • Green Salad $7.00
    • Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
  • Pizza 3 $26.00
    • Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
  • Blood Orange Organic Sparkling Juice $6.00
  • Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
    • Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
  • La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
    • Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
Pontian Wanton Noodles (sample menu)
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
RamenPlay (sample menu)
  • B1 Toroniku $14.88
    • Toroniku, ni tamago, menma, seaweed.
  • K1 Super Yuzu $4.28
    • Yuzu juice and peel, soda water.
  • C3 Cha Shu Spicy Tonkotsu Ramen $9.53
    • Spicy minced pork, cha shu, menma.
  • G2 Pork Katsu Curry Rice $11.67
    • Pork katsu, authentic Japanese curry.
  • H3 Mini Vegetable Salad $3.00
  • G5 Oyakodon $10.60
    • Chicken, egg, onions.
  • J4 Crispy Dango $5.14
    • Deep-fried breaded chicken balls with plum sauce and mayonnaise dressing.
  • E2 Toroniku $11.67
    • Toroniku, ni tamago, menma, seaweed, diced onion.
Two Fat Men

Two Fat Men

location

Address

376 East Coast Road, 376 East Coast Road, Singapore, Singapore 428984, Singapore

phone

Phone

063480241

email

Email

[email protected]

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Diner , Pub Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Outdoor Seating ,  Cash only

Location
376 East Coast Road, 376 East Coast Road, Singapore, Singapore 428984, Singapore
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