Address
1202 East Coast Parkway East Coast Seafood Centre, East Coast Park Carpark E1, Singapore 449881, Singapore
Ubin First Stop Restaurant Changi in Bedok Menu
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Crab-
Live Mud Crab $66.34
- Per KG
Live- Assam Fish Head $26.75
- Curry Fish Head $26.75
- Sliced Fish w Ginger Onion $16.05
- Sliced Fish w Sweet Sour Sauce $16.05
Cray-Fish- Black Pepper $26.75
- Sambal Chilli $26.75
- Salted Egg $32.10
Prawns-
Cereal King Prawns $0.00
- Per Pc
-
Salted Egg King Prawns $0.00
- Per Pc
-
Butter King Prawns $0.00
- Per Pc
-
Sambal King Prawns $0.00
- Per Pc
Squid- Deep Fried Baby Squid $12.84
- Sambal Sotong $16.05
Chicken- Lemon Chicken $10.70
- Chicken with Dried Chilli $10.70
- Chicken with Cashew Nuts $10.70
- Prawn Paste Chicken $10.70
Beef- Black Pepper Beef $12.84
- Beef with Ginger & Onion $12.84
Pork- Pork Ribs in Spices $10.70
- Sweet & Sour Pork $10.70
- Coffee Pork Ribs $10.70
- Deep Fried Pork $12.84
Venison- Black Pepper Venison $16.05
- Ginger & Onion Venison $16.05
Omelette- Chai Poh Omelette $10.70
- Furong Omelette $10.70
- Prawn Omelette $12.84
- Crab Meat Omelette $16.05
Other Dishes-
Kong Bak Pau $0.00
- Min 4 Pcs
- Signature Ngoh Hiang $10.70
- Salad Yu Teow $10.70
Vegetables- Sambal Kang Kong $10.70
- Sambal Potato Leaf $10.70
- Kailan w Garlic $10.70
- Mixed Vegetables $10.70
- Broccoli w Garlic $12.84
Noodles- Hong Kong Noodles $8.56
- Dry Bee Hoon $8.56
- Mee Goreng $8.56
- Fried Mee Suah $12.84
Rice- Fried Pork Rice $8.56
- Fried Chicken Rice $8.56
- Seafood Fried Rice $8.56
- Salted Fish Fried Rice $8.56
- Steamed Rice $1.07
Soup- Seaweed Soup $8.56
- Salted Vege & Beancurd Soup $8.56
- Seafood Beancurd Soup $12.84
Dessert & Beverages- Coke $3.00
- Coke light $3.00
- Coke Zero $3.00
- 100 Plus $3.00
- Sprite $3.00
- Vitamilk $3.00
- Sweet Yam Paste $12.84
Beer- Singha Beer Quart $12.84
- Benediktiner German Wheat Beer $10.70
- Guinness Stout Pint $9.63
Nearby Sample Menus
- Salted Vegetable & Beancurd Soup $12.84
- Ginger & Onion Crab $80.25
- Tiga Rasa Sliced Fish $13.91
- Fried Chicken Only $13.91
- Cereal Sotong $17.12
- Fried Kway Teow in Oyster Sauce $8.03
- Chilli Crab $80.25
- Sweet & Sour Sliced Fish $13.91
-
Mutton (Small) $10.40
- Thin, fried dough stuffed with choice of meat, onion and eggs.
-
Egg Cheese $4.70
- South-Indian flat bread with egg cheese.
-
Seasonal Vegetables $1.30
- Vegetables seasoned with special Indian seasoning.
- Milo Dinosour (Cold) $3.90
- Nescafe C $2.30
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Vegetarian Set Meal $6.40
- Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
- Haliah Milk $1.70
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Mutton (Medium) $15.60
- Thin, fried dough stuffed with choice of meat, onion and eggs.
- Bridge Roast Bling IPA $15.00
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Garlicky Bread $6.90
- Flavour - packed crusty slices with fresh minced garlic spread.
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Pan Seared Bacon Scallops $12.90
- Seared to golden brown, rested on salad greens with vinaigrette dressing.
- Ginger Beer $5.00
-
Wings Basket $10.90
- Hot, hot, hot! Golden brown wings tossed in handmade spicy sauce. Pair this with your favourite beer and you are definitely off to a great night!
-
Sausage Pizza $19.90
- Handmade sausage, onions and cheese for a meatier choice.
- Green Tea $5.00
- Erdinger Dunkel $14.00
- Sliced Fish Stir-Fried with Spring Onion & Ginger $11.00
- Black Pepper Beef (Small) $14.00
- Seafood Instant Noodle Salad $10.00
- Tom Yum Seafood Fried Rice $10.00
- Pandan Chicken (4 Pieces) $8.00
- Mad Spicy Tom Yum Seafood Soup (Small) $9.00
-
Pad Prik Chicken (Large) $17.00
- Fried chicken stir-fried with homemade spicy curry mix.
- Pineapple Fried Rice $9.00
- Hainanese Curry Pork Chop with Rice (S) $7.30
- Mee Siam (S) $4.80
- Sweet and Sour Pork with Rice (S) $7.30
- Beef Fried Rice (S) $7.30
- Hong Kong Hor Fun (S) $5.80
- Chee Cheong Fun (S) $1.80
- Cheese Toast (S) $2.80
- Ginger Onion Fish with Rice (S) $7.30
- Salted Egg Pork Ribs $15.00
- Fried Baby Kailan with Scallops $12.00
- Deep Fried Chicken with Onions $12.00
- Bitter Gourd Fish Slice $12.00
- Prawn Omelette $10.00
- Oyster Omelette $10.00
- Hainanese Pork Chop $15.00
- Fried Prawn in Old Fashion Style $20.00
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
- Jiangnan baked king prawns
- Sauteed crab meat with sweet gourd & homemade tofu
- Dong po pork
- Stir fried lotus root with macadamia nut
- Pumpkin broth with scallops
- Superior steamed rice
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Home-cooked chicken in chinese wine
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Tandoori Chicken Tikka $19.80
- Served wiht mint sauce, salad and garlic naan.
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Bangers & Mash $10.59
- Pork sausage and crispy bacon served with mash on the side.
-
Grilled Spanish Pork Chop $20.22
- 200g of juicy and tender cuts served with mash and sauce.
- Apple $0.00
- Guiness Bottle 330ml $13.38
- Iced Chocolate $9.52
-
Luncheon Sandwich $13.80
- Fries on the side.
- Black Pepper Sauce $0.00
-
Fizzy Honey Yuzu $8.50
- Sweet citrus drink with chia seed.
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Ham and Beef Pastrami Sandwich $20.00
- Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
- Piccolo $5.50
- Hot Chocolate $8.00
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Single Origin Hot Chocolate $9.50
- 72% Dominican Republic dark chocolate.
- Ham and Cheese Toastie $13.00
- Truffle Cheese Toastie $13.00
- Cold Brew Coffee $8.50
-
Bollinger Rosé N.V., Champagne, France $178.00
- With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
-
Pizza 0 $20.00
- Kids Pizza (full size) Tomato, Mozzarella & Pepperoni.
- Tuatara Handcrafted NZ Beer - Pilsner $10.50
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Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
- Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
-
Bollinger Special Cuvee N.V., Champagne, France $140.00
- Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
-
Pizza 0 $20.00
- Kids Pizza (full size) Tomato, Mozzarella & Pepperoni.
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Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
- Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
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Lawson's Dry Hills Reserve Sauvignon Blanc 2017, Marlborough, New Zealand $52.00
- Flavoursome sauvignon blanc with capsicum, gooseberry, lime, guava and green apple flavours. Moderately rich, tangy wine with a hint of nutty yeast lees character.
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Spaghetti Alle Vongole $24.50
- Spaghetti cooked with fresh lived clams, garlic, red onions, extra virgin oil and white wine
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Barramundi Fillet $38.18
- Fresh Seabass pan seared with saffron lobster cream sauce. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
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Zuppa Ai Frutti Di Mare $23.34
- Fresh mixed Seafood soup in tomato lobster soup base
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Romana Salad $23.23
- Romaine lettuce with warm toasted goat cheese sun dried tomatoes and red onions dressing, walnuts, black olives, fresh tomatoes in balsamic Extra virgin oil dressing
- Macchiatto $4.60
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Bruschetta Al Pomodoro $9.89
- With sweet cherry tomato, basil, garlic, extra Virgin oil
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Smoked Salmon, Mascarpone Cheese and Spinach Sandwich $18.29
- Sliced tomatoes, red onions and rocket leaves. Served with french fries.
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Lasagna Di Carne $25.30
- Traditional home made oven baked beef Ragu lasagne
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Baked beef balls (alfredo sauce)
- Juicy beef balls with mozzarella, baked in a special blend of creamy alfredo sauce.
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Turkey bacon carbonara
- A classic cream sauce favourite. Silky linguine accompanied by baked turkey bacon and sautéed button mushrooms
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-Hawaiian
- An all-time favourite. Tender chicken ham combined with sweet and succulent pineapple chunks for a taste of the good ol' days.
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-Super Supreme
- Always a house favourite, combining juicy ground beef, smoky cabanossi sausages, beef pepperoni, chicken ham, and a luscious mix of capsicums, onions, olives, mushrooms and pineapple chunks.
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Double cheesy deal
- 1 regular cheesy 7 loaded puffs original, 1 regular cheesy 7 loaded puffs extreme
-
-Meat galore
- The perfect meat-lover's choice. Chicken ham, pepperoni, minced beef and cabanossi sausages, with tomato mozzarella melt.
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-Chicken pepperoni
- A mouth-watering combination of savoury chicken pepperoni, chopped basil and 100% mozzarella cheese. Always a treat!
- ●New
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A1 Grand $14.88
- Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.
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B2 Tamago $10.60
- Ni tamago, onsen tamago, cha shu, menma.
- K5 Heaven & Earth Iced Lemon Tea $2.14
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J1 Yaki Gyoza (6pcs) $4.28
- Pan-fried pork gyoza.
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B1 Toroniku $14.88
- Toroniku, ni tamago, menma, seaweed.
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E1 Tamago $13.81
- Ni tamago, onsen tamago, cha shu, menma, diced onion.
- K2 Coca-Cola $2.14
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D3 Cha Shu $11.67
- Cha shu, ni tamago, mixed vegetables, minced pork.
Ubin First Stop Restaurant Changi
Phone
065465905
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood , Singaporean
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , Serves Alcohol , Child-friendly
1202 East Coast Parkway East Coast Seafood Centre, East Coast Park Carpark E1, Singapore 449881, Singapore
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- Bedok Chinese Menus
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