Vegetarian Food - Bedok North in Bedok Menu

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Vegetarian Food - Bedok North in Bedok has no menu available, but can choose from many other options such as 6 Pieces Tom Yum Wingettes and Drumettes or 6 Pieces Tom Yum Wingettes and Drumettes Combo from 4 Fingers. Boon Tong Kee offers many options including Abalone Yusheng and Stir Fried (Sautéed) Hor Fun with Mixed Seafood and Meat 什錦炒河粉. The Windsor Arms includes a wide range like Plain Basmati Rice or Briyani Rice. Vegetable Samosas and Onion Bhaji from . Curry Gardenn HillV2 offers Din Tai Fung and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Crayfish with Dried Chilli $35.31
Chap Chai $11.77
Black Pepper Crayfish $35.31
Kangkong Belacan $11.77
Pari Sambal (Stingray) $26.75
Crispy Noodles $8.03
Kailan with Beef $17.12
Chinese Spring Rolls (Ngoh Yang) $11.77

Boneless Chicken $4.20
Murtaba Chicken with Mushroom & Cheese $14.40
Prata Double Egg $3.00
Babat $4.80
Nasi Goreng Ayam $7.20
Maggie Goreng $4.80
Prata Butter $2.40
- A south India flat bread made by stretched dough, fried in a pan with butter.
Nasi Goreng Thai $8.30
- Thai style spicy fried rice cooked in shrimp paste.

Soursop (Cold) $3.90
Strawberry Lassi $5.40
Haliah Milk $1.70
Egg Mozzarella Cheese $5.10
- South-Indian flat bread with egg mozzarella cheese.
Milky Prata $4.50
- Milky flavoured prata.
2012 Ultimate Murtabak (Mini) $10.40
Mushroom Cheese with Egg $5.60
- Special prata with mushroom cheese and egg.
Chicken (Large) $31.20
- Thin, fried dough stuffed with choice of meat, onion and eggs.

Fried Fish $4.70
Mee Bandung $6.90
Bihun Tomyam $6.90
Milo $2.00
Masala Thosai $3.70
- Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with a unique boiled potatoes seasoned with spices.
Pan Roasted Fillet Of Salmon Steak $18.30
Chicken Nuggetts (6 Pcs) $6.40
Cheese Prata $2.90
- A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.

Honey Lemon Jelly $1.70
Dried BKT Large - 2 pax $18.90
Dried BKT Small - 1 pax $9.60
Salted Vegetable $2.90
Chrysanthemum Tea $3.00
Assorted Mixed Vegetable {New} $6.90
100 Plus $2.20
Rice $1.00

Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.

Lobster Salad $12.71
Sushi Platter (12pcs) $25.70
- Kappa maki 6pcs, unagi sushi 1pc, tamago sushi 1pc, kani stick sushi 1pc, inari sushi 1pc, tobiko sushi 1pc, ebiko sushi 1pc.
Yasai Itame $11.53
Agedashi Tofu $8.00
Kani Stick Maki (Crab Stick Roll 6pcs) $7.00
Shoyu Ramen $13.88
Rice $3.54
Katsu Don $13.88

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

Seafood divine $7.90
Mozzarella di ravioli $5.90
Oreo cheesecake $3.90
Sauteed spinach with bacon $2.90
Mushroom & bacon $7.90
Squid ink $5.90
Bolognese $3.90
Quattro Formaggi $7.90

Honey Butter Wings $12.99
- Caramelised honey butter coated wings.
Seafood Inari $12.00
Garang Rice $6.99
- Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.
Pork Belly Char Siew $12.00
Foie Gras Satay with Pomegranate Molasses $9.99
Lemak Mussels Served with Charred Ciabatta $17.99
USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
- Slow cooked short ribs with gula Melaka glaze & grain mustard.
Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
- Indulgent starter of slow cooked egg topped with charred foie gras.

Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
- This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
Caprese Salad $12.50
- Trio of Tomatoes, Bocconcini, Fresh Basil, Shaved Parmesan, Balsamic Reduction & Basil Oil.
Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
- Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
- Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
- Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
Antipodes Sparkling $5.80
Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
- Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
- Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.

Hot Tea (Earl Grey & Honey) $4.50
Salted Caramel Cake $6.80
Long Black $4.00
- Espresso + water.
Signature Nyonya Mee Siam (with Prawns) $8.50
Grilled Chicken Chop (Black Pepper) $15.50
- Served with mash & salad.
Pan-fried Norwegian Salmon, Mash, Salad $15.50
Green Apple Mint Lemonade $5.00
Iced Apple Juice $4.00

-The four cheese
- Send your tastebuds into a cheesy frenzy with a divine combination of 4 cheeses - mozzarella, parmesan, cheddar and cream cheese.
Hershey´s chocolate chip cookie
- A soft and chewy cookie laden with crynchy chocolate chips, served warm.
-Chic ham and shroom
- Tender chicken ham with mushrooms.
Garlic bread
- Oven-baked sesame seed bun with hit buttery garkic spread.
-Seafood deluxe
- Taste the freshness of the ocean in this combination of juicy prawns marinated in spices, succulent squid and tasty tuna
Spicy chicken pomodoro
- Linguine, spicy chicken chunks, onions, sliced chilli and fresh button mushrooms, tossed in a tangy tomato sauce.
-Chicken supreme
- Sink your teeth into a generous spread of savoury chicken ham, spicy chicken chunks, roasted chicken, topped with onions, capsicums and mushrooms
-Veggie lover´s
- Delightful combination of garden fresh mushrooms, onions, olives and capsicums, sweetened with pineapple chunks and diced tomatoes.

Fried Chicken $7.00
Chicken Cutlet $8.00
Volcano Ramen $15.00
Takoyaki $7.00
White Fish $8.00
Shishamo $7.00
California Maki $7.00
Fried Prawn Rice Set $17.50

Family Set 1 (4 Pax) $49.90
- Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
Family Set 2 (4 Pax) $56.30
- Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
Chicken Pork Tripe Hot Pot - Large $22.30
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Fish in a Pot - Large $28.70
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
Spicy Shrimps - Large $28.70
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Gui Fei Abalone Yusheng $30.80
Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless