Sliced cabbage is fried with onions, garlic, mustard seeds and turmeric powder.
Cambarang Curry Nanas $22.26
Pineapple prawn curry. Prawns in a combination of sweet and sour curry cooked with fresh sweet pineapple. A recipe handed down from generations.
Iced Chendol $4.28
An all-time favourite, chendol, kidney beans, attap chee and grass jelly served with shaved ice.
Fretu Bendi $9.42
Fried okra. Fresh ladies fingers are thickly sliced and fried with mustard seed, curry leaves, dried chillies and turmeric. A must try for fans of okra.
Chuan-Chuan $35.10
Fried fish in ginger sauce. Whole Barramundi in marinated and fried; an excellent blend of sweet and sour sauce is poured atop with slices of ginger, onion and chilies.
Porku Tambreyno $19.80
Pork sambal. Thinly sliced pork fried with our special ground paste (rempah) with dried chlies candlenuts and lime juice. Sinfully delicious.
Vindaloo (Beef) $21.19
This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.