5 Star Corner Western Food in Hougang Menu

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5 Star Corner Western Food in Hougang has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. Urban Bites offers many options including Grilled Halloumi (GF) (V) and Warak Enab (V) (6pcs). Caveau Wines & Bar includes a wide range like Dark Chocolate Tart or Pandan Coconut Tart. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Gayatri Restaurant offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

Ice Bandung $2.50
Chicken Wing $1.90
- All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
Ice Kopi C $2.40
Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
Ice Teh O $2.20
Bergedil $1.20
- Fried potato patty - a favourite add on to a meal.
Nyonya Otah $2.00
- Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
Mutton Rendang $7.50
- Mutton rendang cubes served with a scoop of rendang gravy.

-Add cheese $1.00
-Add for an egg $0.70
-Add for an egg $0.70
Teriyaki Salmon & Saba $16.90
- With Rice. Teppan grilled Salmon and Saba topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
Teriyaki Chicken with Egg $11.90
- With Rice. Teppan grilled Chicken steak goodness, garnished with traditional Japanese Teriyaki Sauce.
Seafood Cheesy Risotto $12.90
- For customers with a seafood preference, we have a Salmon & Prawn option. Enjoy each and every pearly grain of rice coated with the delicious cheesy and creamy sauce.
Cheesy Omelette with Chicken $13.90
- Cheesy Omelette with Chicken
Yutzu $1.90

Potato Fries $3.10
Spiral Fries $3.60
2 Pieces Chicken Meal $7.30
Crispy Treats $8.90
Couple Meal $23.10
- 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
Coke Can $2.50
1/2 Spring Chicken Meal $8.30
Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.

No 150: Fish Cutlet Rice $7.90
No 63: Oyster Chicken Wing $7.20
No 78: Seafood Dumplings $7.20
Set Meal I $7.90
- Fish Fillet / Egg / Fried Rice / Red Tea
Set Meal 5 $8.90
- Mixed veg with Diced Chicken Rice + Red Tea
No 135: Claypot Ma La Crispy Salted Chicken Noodles $8.90
No 50: Strawberry Ice $4.80
No 29: Taiwan Bo Bo Cha Cha $5.80

Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Hometown Tofu 香煎自制豆腐 $13.70
Yong Chow Fried Rice 扬州炒饭 $13.70
Sprite $4.07
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38

Four Treasure Beancurd 四宝豆腐 $24.00
Pepper Salt Bamboo Charcoal Beancurd 椒盐竹炭豆腐 $14.50
Signature Garlic Lobster 招牌蒜蓉龙虾 $48.00
- Seasonal.
Beef Fried Rice 牛肉炒饭 $7.50
Dried Fried Hor Fun 干炒河粉 $6.00
Crab White Bee Hoon 螃蟹白米粉 $112.00
- Seasonal.
White Pepper Crab 白胡椒螃蟹 $106.00
- Seasonal.
Chinese Pomfret Steamboat 鲳鱼炉 $72.00

Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Stir fried lemongrass prawns
Pineapple fried rice $6.00
Tom kha gai $6.00
Deep fried squid with thai chilly sauce $10.00
Thai vermicilli salad with seafood $6.00
Stir-fried kai lan with mushroom $6.00
Phad thai tang hoon $6.00
Stir-fried squid with thai yellow curry powder $10.00

Potato (Packed Separately) 马铃薯（分开包） $2.70
Pokka Green Tea $1.80
Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80
Achar (Packed Separately) 阿渣（分开包） $2.70
Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
Extra Chili Sauce 加辣椒酱 $0.80
Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80

Nom Nom Salad $4.70
- Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
Tartar $1.20
Tempelicious Burger (Spicy) $10.70
- Marinated Tempeh, Chili Padi Sauce, Tomato, Red Coral Lettuce
Beetroot Hummus $10.70
- Mushroom patty, homemade hummus, beetroot, tomato, lettuce
Japanese Sweet Potato Fries $7.10
Sugarcane Drumstick $6.50
Lion Mane's Truffle Burger $10.90
Truffle Fries $7.10
- with truffle mayo dip

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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