Akashi Japanese Restaurant in Singapore Menu

Akashi Japanese Restaurant in Singapore has no menu available, but can choose from many other options such as Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 or A1 Pig’s Stomach and Spare Ribs with White Pepper Soup 白胡椒排骨猪肚汤 from Paradise Classic. Comnam offers many options including $12 Pho Set Meal and NamNam Pho Set Meal. Curry Times includes a wide range like CNY Family Delivery Bundle or Mala Assorted Mushroom. Pasta Lover and Pizza Lover from . Spizza (Bukit Timah) offers Chopsticks - the Asian Kitchen and Golden Vegetable Spring Roll - 5 pcs 金黄素春卷.

Nearby Sample Menus

  • Beef Noodle Soup with Duo Treasures 原味双宝牛肉面 $17.00
  • Roast Irish Duck 爱尔兰鸭 $32.00
    • Roast to perfection with tender juicy meat.
  • Guo Tie: Shrimp, Pork and Chives 韭菜锅贴 $7.50
  • Typhoon Shelter-style Prawn 避风塘虾 $28.00
  • Braised Rack of Lamb with Mushroom and Bamboo Shoot 羊腩煲 $30.00
  • Braised Barramundi Fish with Pickled Cabbage & Chilli 老坛酸菜鱼 $30.00
    • Using premium barramundi. Spicy dish.
  • Steamed Fragrance Rice 白饭 $2.00
  • Stir-Fried French Bean with Minced Pork and Dried Shrimp 干煸四季豆 $17.50
    • Spicy dish.
  • Insalata Mista (Mixed Salad) $14.00
    • Mixed salad tossed with red wine vinaigrette and shaved parmesan cheese.
  • Soft Drinks $3.00
    • Coke, Coke Light, Sprite, iced tea, tonic water, ginger ale, soda water, bitter lemon.
  • Linguine al Cartoccio $26.00
    • Crayfish, clams, squid, prawn served in a homemade marinara sauce.
  • Pizza Napoli $19.00
    • Tomato sauce, mozzarella cheese, anchovies and capers.
  • Prosciutto Parma Ham $28.00
    • Tomato sauce, mozzarella cheese, parma ham and rocket leaves.
  • Terrina (Vegetariana) $13.00
    • Grilled assorted vegetables drizzled in aged balsamic vinaigrette.
  • Penne Vegetariane $18.00
    • Mushrooms, zucchini, eggplants, carrot, cherry tomatoes tossed with pesto or tomato sauce.
  • Zuppa ai Granchio $12.00
    • Crabmeat in homemade marinara sauce.
  • Teriyaki Chicken Bento $8.60
    • Teriyaki Chicken, Salad, Chuka Kurage, served with rice
  • Cheese Mentai Dragon Roll $13.40
  • Seafood Tom Yum Noodles $10.20
    • Spicy tangy tom yum noodle soup with prawn, clam & squid
  • Lemon Barley $1.60
  • Signature Laksa $8.90
    • Rice noodles served in rich coconut gravy, with prawn, quail egg and fried tofu puff
  • Fried Sweet Potato $6.50
  • Ebi Fry & Saba Fish Bento $12.30
    • Ebi Fry, Saba Fish, Salad, Chuka Kurage, served with rice
  • Mentai Sushi Set $10.20
    • Unagi Mentai, Crabstick Sushi, Ebi Mentai & Tamago Mentai
  • Chilaquiles $22.50
    • Corn chips with melted cheese and choice of meat, sprinkled with cotija cheese, jalapeños and pico de gallo.
  • Chimichanga $21.50
    • Chimichangas are deep fried with a crispy tortilla crunch, a moist savoury filling of your choice, stuffed together with cheddar cheese and pico de gallo. Served with guacamole, crema and salsa.
  • Ceviche de Marsicos $19.50
    • Prawns and scallops marinated in lime juice with onions, tomtoes, cilantro and Mexican chilli.
  • La Salsa & Chips (V) $29.50
    • 6 of our finest homemade salsas with corn chips.
  • Arepas con Ropa Vieja $33.50
    • A traditional Colombian dish of pulled pork, salsa verde, avocado and hogao sauce.
  • Quesadillas $15.50
    • Lightly toasted flour tortilla with your choice of fillings, queso fresco and guajillo sauce. Served with refried beans and avocado.
  • La Salsa House Wings $16.50
    • Specially marinated wings topped with individual hot sauce (habanero, spicy tomatillo or kick-ass BBQ.)
  • Costillas de Res $37.50
    • Braised US grained-fed beef rib served with creamy corn polenta.
  • RN111- Dry Fried Seafood Mee Sua (Small) $12.84
  • Malai Koptha $13.91
    • Vegetables ball cooked in white sauce
  • Plain Naan (Cut into 4 Pieces) $3.21
    • Plain and crispy, roasted in tandoor
  • FH047- Claypot Fish Head (Half) $28.25
  • Palak Paneer $13.91
    • Cottage cheese cooked with spinach and garnish with ginger
  • RN103- Sin Chew Bee Hoon (Large) $25.68
  • C072- Spinach Soup with 3 Kinds of Eggs (Large) $29.96
  • C074- H.K Kai Lan W/ Beancurd Skin & wolfberries (Large) $29.96
  • Dum Aloo Kashmiri $12.84
    • Potato cooked in onion sauce with spices, cashew nuts and dry fruits.
  • $14.02
  • Dum Aloo $10.49
    • Potato cooked in onion sauce with spices.
  • Makhani Ghost $15.19
    • Mutton cooked with butter cardamom in tomato sauce.
  • Paneer Pulao $14.02
  • $16.37
  • $17.55
  • Madura's Mutton Masala $16.37
    • Boneless mutton sauteed with ginger, fresh tomatoes and spices.
  • Bowl of Beef Chilli $8.56
    • With sour cream, pickled chilli and coriander.
  • Blue Moon Belgian White, Colorado (5.4%) $16.05
  • Dom Pérignon $428.00
    • France, Champagne — Citrus and crisp with flavours of pear and peach.
  • Iced Tea $6.42
    • Classic or lemon.
  • Honky-Tonk (Spicy) $18.19
    • Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun.
  • Codfather $24.61
    • Portuguese-style salt cod brandade, tapenade, charred lemon, toasted rosemary challah and fine beans.
  • Can You Dig It? (Impossible™ Not To) $25.68
    • Impossible™ meat patty, truffle aioli, brie de meaux, ketchup, heritage tomato, lettuce and pickles in a toasted demi brioche bun.
  • Kona ‘Big Wave’ Golden Ale, Hawaii (4.4%) $16.05
  • Chicken Manchow Soup $5.50
    • Chopped chicken, vegetables, ginger served with fried noodles.
  • Seafood Noodles $13.00
  • Andhra Chilly Chicken $9.50
    • Boneless chicken fried and mixed with spicy chilly masala.
  • Paneer Naan $5.00
  • Mutton Masala $12.50
    • Chunk pieces of mutton tossed with red chilly paste cooked in tomato gravy.
  • Crispy Chilly Babycorn $9.00
    • Babycorn coated with Chinese spices tossed with chopped red chilli, onion, ginger.
  • Paneer Hariyali $10.50
    • Chunk pieces of cottage cheese marinated with mint sauce & tandoori spices grilled in claypot oven.
  • Prawn Fry Biryani $13.00
  • Set 1 4人 $136.96
    • 1 crab (pick your choice) 一只螃蟹 (可选择), treasure box beancurd 宝盒豆腐, boiled drunken soup prawns 上汤醉虾, sunkist pork ribs 橙汁排骨, twins taste kai lan 双味芥兰, plain rice 白饭.
  • V1 Black Pepper Venison 黑胡椒鹿肉 (Spicy) (龍) $14.77
  • A2 Salted Egg Lotus Root 咸蛋莲藕 (龍) $11.56
  • R1 Shredded Dried Scallop Fried Rice 干贝丝炒饭 (龍) $10.70
  • FH2 Seabass 金目鲈 (700g) $44.94
    • Steamed cooking style: chye poh steamed 菜脯蒸 (龍), Hong Kong steamed 香港蒸 (龍), teochew steamed 潮州蒸, assam steamed 亚叁蒸 (spicy) (龍), garlic steamed 蒜蓉蒸, XO sauce steamed XO酱蒸 (spicy) (龍), fried cooking style: deep fried 油炸, sambal fried 三岜 (spicy), sweet and sour 酸甜, crispy milk granules fried 奶沙炸 (spicy) (龍).
  • VG7 Chinese Spinach 苋菜 $9.42
    • Cooking methods: sambal 三岜, stir fried 清炒, garlic 蒜蓉, whitebait 银鱼.
  • Set E 2人 $104.86
    • 1 crab (pick your choice) 一只螃蟹 (可选择), assam sliced fish 亚叁鱼片, fermented beancurd fried pork 南乳炸花肉, garlic with assorted vegetables 蒜蓉时菜, plain rice 白饭.
  • CD11 Ice Water 冰水 $0.54
  • Riser
  • Cheese sauce $1.50
  • 2 Cheese fries $5.00
  • Zinger box
  • 3 Pcs chicken meal
  • Whipped potato
  • Pocket bandito $5.10
  • Zinger hearty variety box $26.90
    • For 3
  • Mentaiko Pulled Pork Burger $20.12
    • Brioche bun, pulled pork, shredded carrots, wild rocket, with mentaiko mayo & fries.
  • Fried Calamari $13.70
    • Atmosphere marinated squid rings served with tartar sauce.
  • Margherita Pizza (V) $21.19
    • Fresh mozzarella on homemade tomato base.
  • Mini Prawn Fritters & Nachos $9.42
    • Battered mini prawns and nacho chips served with siracha mayo.
  • Garlic Butter Mussels $15.84
    • Whole shell blue mussels in garlic butter cream served with roti prata.
  • Buffalo Wings $13.70
    • Deep fried mid joint wings tossed in hot sauce.
  • Pan Seared Duck Breast $24.40
    • Grilled duck breast, spinach & baby potatoes served with mango chutney.
  • Seafood Tartar Pizza $22.26
    • Mixed seafood with tartar sauce.
  • Salmon and mushroom baked rice
    • Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
  • Roast chicken sandwich
    • Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
  • -U.p
  • Milo dinosaur sundae dirt pot
    • Includes pot & spare, a little bit of dirt never hurt anyone - so dig into this dreamy potted dessert featuring creamy milo ice cream crowned with an addictive layer of milo powder, chewy gummy candy, a juicy gooseberry served with a mini shovel. a sundae version of milo dinosaur? oh yes, we are sold!
  • Coit tower junior
  • Pepperoni & cheese pizza
    • Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Banana crumble
    • Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • -Ocean delight
    • Taste the freshness in this combination of succulent squid and tasty tuna, topped with a mix of mushrooms, onions and capsicums.
  • Chicken royale baked pasta
    • Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
  • -Chicken supreme
    • Sink your teeth into a generous spread of savoury chicken ham, spicy chicken chunks, roasted chicken, topped with onions, capsicums and mushrooms
  • -BBQ chicken
    • Spicy chicken chunks, chicken ham, luscious pineapple chunks with fresh capsicums, baked on a sweet and smoky bbq sauce.
  • -Veggie lover´s
    • Delightful combination of garden fresh mushrooms, onions, olives and capsicums, sweetened with pineapple chunks and diced tomatoes.
  • Chicken pomodoro
    • Linguine, spicy chicken chunks, onions and fresh button mushrooms, tossed in a tangy tomato sauce
  • 4 Pcs chicken tenders
    • Breaded chicken fillets fried to a golden brown perfection.
  • Steak fritters (GF)
    • 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
  • -With smoked salmon $27.00
  • Your selection of spaghetti, fettuccine or penne (please indicate accordingly
  • Vegetable spring roll $11.00
    • Half dozen - thai sauce
  • Ham and cheese (CP) $2.50
  • Niçoise salad (GF)
    • Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
  • Grilled vegetables and pesto foccacia $2.50
  • -Ribeye 280gm $72.00
  • Sausage and Eggs $8.90
    • Two onsen eggs and pork sausage baked in tomato sauce served with toasted bread.
  • Bottled Mineral Water $2.00
  • Full Works Crepe $8.90
    • Savoury crepe filled with chicken ham, mushrooms, whole fried egg, lettuce and shredded cheddar cheese. Served with fresh salad.
  • Nicoise Salad $9.50
    • Mesclun lettuce, tomatoes, tuna, egg in honey mustard dressing.
  • Le Nordic Set $9.90
    • Two eggs (scrambled) and Norwegian smoked salmon served with fresh salad, and garlic herb bread (2 pcs)
  • Sprite $2.90
    • Canned.
  • Broccoli & Cheddar $4.40
  • Golden Pumpkin (Cup) $4.60
Akashi Japanese Restaurant

Akashi Japanese Restaurant

location

Address

290 Orchard Road The Paragon, #B1-01 Paragon, Singapore 238859, Singapore

phone

Phone

067358887

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
290 Orchard Road The Paragon, #B1-01 Paragon, Singapore 238859, Singapore
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