Muse Live Club in Singapore Menu

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Muse Live Club in Singapore has no menu available, but can choose from many other options such as The full plate or The petite plate from Cedele. The Benjamins offers many options including Americano and Latte. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. Party Platter (Up to 8 Pax) and Bento Set A - Vietnamese Fried Rice from . So Pho offers Pizza Hut and Wow! take-away.

Nearby Sample Menus

Green Tea $3.74
Bolognese $17.01
- Ragu alla Bolognese with spaghetti.
Fried Silver Fish $11.66
- Crispy seasoned silver fish served with Thai chilli sauce.
Peach Cooler $7.38
cajun or mala). $6.95
Luncheon Chips $11.66
- Served with BBQ sauce & fresh onions. Choice original or mala flavour.
Fruit Juices $4.17
Georges Wings (3pc) $8.45
- Comes in both original and spicy flavours.

Wings Small (6 Pcs) $8.90
- 3 winglets and 3 drumettes.
Fried Mandu $8.90
- Korean dumpling fried and coated with Bonchon best guarded sauce.
Homemade Cold Brew Iced Lemon Tea $4.00
- No fuss no frill, just a homemade iced lemon tea.
Sprite $2.50
Boneless Small (10 Pcs) $12.90
Chilli Crab Sliders (2 Pcs) $10.90
- With homemade chilli crab sauce.
Chicken Cutlet $15.90
- Chicken thigh fillet fried to perfection, coated with our special sauce.
Green Apple Mojito $5.50
- Juicy tart green apple with mint and sparkling soda, a delightful beverage for sipping and also great with our small bites.

Lightly Salted Caramel (Premium) (130ml) $6.40
- Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
Lungo $6.00
Durian D24 (Premium) (130ml) $6.90
- Real, succulent, decadent durian. Absolutely a favourite for all durian lovers. We use only mao shan wang to make this great treat for you (and ourselves). We would highly recommend this! This dessert is made of layers of vanilla soft cake, (fresh) durian mousse with a dollop of durian flesh and topped with a layer of cookie crust.
Caramel Macchiato $6.00
Flat White $6.00
Dark Chocolate (Premium) (130ml) $6.40
- This is definitely for the dark chocolate lover. You will be greeted with a chocolate truffle (dome-shaped), that is filled with cookie crumbs, atop a dollop of salted caramel. Break the dome, eat it with the caramel and the chocolate mousse for the best experience. This dessert is made of layers of chocolate soft cake, dark chocolate mousse with chocolate dome that has cookie center, and a dollop of salted caramel.
Matcha Latte $6.00
- Non coffee latte.
Any Jarcakes of Your Choice $8.00
- With a warm or cold latte.

NR 8 $29.96
- Fresh tomato passata, cooked ham, pineapple, mozzarella.
NR 5 $29.96
- Fresh tomato passata, anchovies, capers, kalamata olives, mozzarella.
Rack of Lamb (4pcs) $59.92
Pasticio $36.38
- Baked tubular greek pasta with minced wagyu beef and bechamel sauce.
Calamari $27.82
- Deep fried squid with aioli.
Cheese Tart $17.12
Chocolate Mousse $10.70
NR 7 $29.96
- Fresh tomato passata, pepperoni, mozzarella.

Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Roast Duck $20.00
Ipoh Curry Chee Cheong Fun $5.00
Silky Chicken $6.80
Shredded Chicken Congee $6.00
Roast Duck $6.80
Char Siew $5.80
Braised Mushroom $5.80
Dumpling $5.80

Ikan Bilis Peanut 江鱼仔花生 $4.00
Braised Pig Intestine 卤大肠 $5.00
Fried Fish 马鲛鱼 $5.00
Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
Preserved Vegetables 梅菜 $3.00
White Porridge 白粥 $1.20
Braised Pig Skin 卤猪皮 $3.00

Char Siew Sauce Kolomee $6.50
Sweet Soy Sauce Kolomee $6.50
Original Kolomee $6.50
Australia abalone Kolomee $22.00

Sambal Fish Fillet $9.75
- Served with plain rice and vegetables.
Iced Teh $2.20
Bento A - Curry Chicken Bento Set $8.20
Chinese Tea $1.82
Toast Set $5.20
- Traditional kaya toast and soft boiled eggs.
Kosong $2.21
Kosong $1.82
Milo $2.34

$23.54
$9.10
$13.38
Chicken Saag $18.19
- Chicken cooked in a blend of spinach and spices
Chicken Tikka Burger $14.45
- Juicy chicken marinated breast with spices galore served with char masala fries
Banana Lassi $7.17
$13.38
$16.05

Family Set 2 (4 Pax) $56.30
- Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
Rice $1.10
Beef Behemoth Hotpot - Small $20.10
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Gui Fei Abalone Yusheng $30.80
Fish in a Pot - Large $28.70
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Chicken Pork Tripe Hot Pot - Large $22.30
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Family Set 1 (4 Pax) $49.90
- Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).

Earl Grey $5.00
Roast Lamb $29.00
English Breakfast $5.00
Tuna Nicoise Salad (GF) $25.00
- Seared tuna, capsicum, cucumber, tomato, soft boiled egg, broccoli, anchovies.
Open Face Steak Sandwich $28.00
- Steak, rye sourdough, jus, smoked onion, horseradish mayonnaise, shaved gruyére, beetroot & carrot.
Smashed Avocado $4.00
RCGs Healthy Nibbles $11.00
- Vegetable sticks & guacamole.
Roast Beef $29.00

Singnature London Duck Congee $12.50
Seafood Congee "Tingzai" Style $11.00
Double Boiled Peach Gum with Red Dates $6.80
Century Egg Congee with Shredded Prok $11.00
Ice Lemon Tea $3.80
Double Boiled Chicken with Abalone Soup $11.00
BBQ 2 Combination $26.00
Mala Fish Skin (100gm) $8.00

Durian supreme
- Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
Spaghetti twirlies
- Spaghetti in meaty chicken bolognaise sauce
Creamy mushroom
- A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
Ring-a-ding-a-ling
- Chocolate and vanilla ice cream smothered with chocolate fudge
Clam chowder
- Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
Deep fried mushrooms
- Golden fried plump shitake mushrooms served with tartar sauce
Grilled barramundi with garlic aioli
- A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day