Bakerzin in Singapore Menu

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Available on sat, sun & ph till 2pm
Supreme breakfast $8.80
- Fried eggs, sausage, grilled bacon, baked beans and a slice of bread (wholemeal walnut or ciabatta)
Chef's breakfast $10.00
- Fried eggs, sausages, grilled bacon, mushrooms, baked potatoes, grilled tomato, and a slice of bread(wholemeal walnut or ciabatta)
-Option for scrambled eggs is available at an addition for $2.00
Omelette
- The perfect choice for a hearty breakfast! choice of either:
-Ham, bacon and cheese $5.80
-Mushrooms $4.80
-Mixed vegetables $4.80
Apple cinnamon thick toast $4.80
- Juicy granny smith apples braised with aromatic cinnamon accentuates the flavour of this homemade toast
Blueberry pancakes $6.50
- 2 fluffy pancakes topped with soft butter & honey. top up $0 for a scoop of bakerzin artisan ice cream
Muffins $2.50
- Blueberry / chocolate chip / vanilla
●Kids breakfast with free milo
Smiley breakfast $5.50
- Fried eggs and chicken sausage
Happy breakfast $5.50
- Grilled ham & cheese sandwich

Flame-grilled
Coffe pulled pork burger
- Delightful succulent pork shoulder and coffee barbecued sauce made from freshly grounded coffee paired with freshly homemade buns, served with golden fries
Bakerzin signature burger
- Freshly homemade buns with grilled new zealand ground beef, herb mayonnaise, beer braised onions, cheese, sauteed mushrooms, lettuce, tomatoes and golden fries
Chicken schnitzel burger
- Freshly homemade buns with fried breaded chicken cutlet, tomatoes and lettuce, served with golden fries
BLT sandwich
- Homemade focaccia, bacon, lettuce and roma tomatoes dressed in pesto mayonnaise sauce, served with golden fries
Matcha mayo wholemeal walnut sandwich
- Served with homemade healthy walnut wholemeal bread, crisp japanese cucumber, fresh iceberg lettuce, tomatoes and roast chicken breast dressed in light matcha mayonnaise, served with golden fries

Choose your pasta
-Linguine
-Penne
-Spaghetti
Choose a style
-Aglio olio
-Arrabiata
-Carbonara
-Homemade cream laksa
-Marinara
-Pesto
Add a topping
-Beef meatballs
-Pork sausage
-Coffe pulled pork
-Ham, bacon and mushrooms
-Mixed seafood
-Green garden
- Olives and sundried tomatoes, best recommended with pesto sauce only
-Vongole
- A rich white wine based pasta, coupled with fresh clams

Homemade thyme pizza base 8"
-Margherita
Choose 2 toppings
-Cherry tomatoes
-Cheese
-Capsicum
-Jalapeño
-Olives
-Onions
-Pineapples
-Sundried tomatoes
Choose 1 filling
-Beef meatballs
-Pork sausage
-Chicken tikka masala
-Coffe pulled pork
-Ham, bacon, mushroom
-Mixed seafood
-Roast beef
-Thai basil pork/chicken

Chef signature crab cakes
- Lightly seasoned and robustly flavoured, served with mango and pineapple salsa
Beer-battered calamari
- Beer-battered tender crisp golden calamari rings, sprinkle with special spices, served with asian tartar dip, best eaten hot!
Tomato basil bruschetta
- Freshly diced tomatoes, basil olive oil and parmesan cheese atop french baguette
Truffle fries
- Golden fries in truffle oil, served with asian tartar dip
Oriental chicken wings
- With chilli dip
Creamy chicken pie
- Chunky chicken thigh meat, button mushrooms and root vegetables in creamy sauce
Yummy mixed vegetable pie
- A yummy vegetarian option with golden brown leeks, butter and black pepper

Soup of the day
- Please check with our friendly staff
Wild forest mushroom soup
- With homemade croutons and fresh cream
Classic pumpkin soup
- With roasted pumpkin seeds and fresh cream

Herb cream cheese salad
- Arugula, baby spinach, cherry tomatoes, walnuts, golden raisins and herb cream cheese, tossed in yuzu dressing
Signature caesar salad
- Romaine lettuce, croutons, parmesan cheese, egg and bacon bits, tossed in caesar dressing
Pearl barley salad
- Mesclun, cherry tomatoes, yellow peppers, japanese cucumbers, pearl barley, tuna, pumpkin, seeds and feta cheese, tossed in pesto dressing

Ribeye steak
- Chargrilled to perfection and served with mixed salad and a choice of golden fries
Chiczella
- Tantalizing southern style deep fried chicken thigh meat baked in corn flakes and coated with melted mozzarella cheese, served with asian cucumber salad and golden
Classic fish & chips
- Beer battered leather jacket fillet, deep fried to golden brown, served with golden fries and asian tartar dip
No. 1 fisherman's basket
- Beer battered leather jacket fillet calamari, battered prawns and golden fries, served with mixed salad and asian tartar dip
Bacon mac and cheese
- Comforting creamy baked macaroni in nacho cheese sauce, with bacon, parmesan and breadcrumbs
Baked pork sausages
- With herbed golden fries and cranberry sauce

Salmon japanese teriyaki
- Flaky, juicy and fresh pan-seared salmon fillet coated with teriyaki sauce, served with couscous
Thai basil rice
- Choice of pork or chicken, thai fragrant rice, minced pork/chicken, long beans, chillies, thai basil and fried egg
Japanese katsu curry rice
- Butterflied chicken thigh meat generously topped with rich curry sauce and served with steamed rice
Mum's chicken curry
- Choice of naan, rice or bread , juicy chicken meat served in a thick flavourful coconut curry
Butter chicken masala
- Choice of naan, rice or bread, tender chicken thigh meat marinated with selected premium spices, served in a rich indian masala sauce
Paneer butter masala
- Choice of naan, rice or bread, marinated with selected premium spices, with chunks of rich paneer

This menu is only for kids below 12 years of age
●Kids starters
Pumpkin soup
Kids smiley fries
●Kids mains
Mini burgers with smiley fries
Ham & cheese macaroni
Ham & cheese sandwich with smiley fries
Mini meatball pasta
Chicken nuggets with smiley fries

Chocolate amer
Foret noir
- Contains alcohol
Homemade tiramisu
- Contains alcohol
Mango mousse
Strawberry shortcake
Cookies & cream cheesecake
New york cheesecake
Zesty rainbow cake
Signature macarons

Banana split
- Fresh banana topped with bakerzin artisan chocolate as well as vanilla ice cream and macaron and crisp waffle
Chocolate souffle
- A perfect chocolate souffle paired with bakerzin artisan vanilla ice cream
Lemon souffle
- Baked to perfection and best eaten hot, this airy souffle is served with bakerzin artisan vanilla ice cream
Warm chocolate cake
- Rich chocolate goodness, served with bakerzin artisan vanilla ice cream
French waffles
- Served with bakerzin artisan vanilla ice cream, seasonal fresh berries and raspberry sauce, this is a perfect dessert for everyone
Bakerzin artisan ice cream
-110g tub
-350g tub

Nearby Sample Menus

四川泡菜 Homemade Sichuan Pickled Vegetables $6.95
川北凉粉 Bean Jelly Noodle with Chili Sauce $6.95
凉拌三丝 Mixed Vegetable Slices $6.95
红烧牛肉刀削面 Braised Beef Sliced Noodle $8.02
口水鸡 Steamed Spring Chicken with Chili Sauce $11.23
2-3人火锅套餐 Stemboat Set Meal (2-3 Pax Steamboat Set) $57.03
- New Zealand lamb rib, assorted mutton offals, homemade sliced mutton meat, mutton dumpling (4pcs), mashed shrimp meat, combined vegetables, combined mushrooms, bean curd, homemade chilled dessert.
炝辣藕丁 Lotus Root with Dry Chili Oil $6.95
红油爆肚 Chili with Beef Tripe $11.23

-Peppery chicken hotpot (GF) $8.20
Classic soups
Cake set $10.80
- Choice of reg soup & cake of the day
●Salad
Bread bowl set $9.80
- Choice of soup in bread bowl
-Tangy tomato with basil (GF)(V) $6.50
Chilled soba with mushroom pesto (V) $8.50
Smoked salmon $9.50

Le thon $51.00
- Our style fresh niçoise salad
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les fromages $35.00
- Our selection of fine cheeses
•cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
All our breads are made in house by our bakery team
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

Semiya Payasam $6.96
- Vermicelli in milk,cashew nuts,sultanas and cardamom with tropical fruits
Aloo Ghobi $11.24
- Blend of potato and cauliflower with indian spices
Sambar $11.24
- Lentil and vegetable preparation
Lachha Paratta $4.82
Malabar Seafood Platter $69.55
- Selection of tiger prawn,fish,squid, lobster,& soft shell crab,pan sealed with Kerala marinade
Grilled Tiger Prawns $21.40
Fresh Lime Juice $7.49
100% Pure Ceylon Tea (Classic Infusion) $4.82

418 Scallop & Avocado Roll Spicy $4.20
1013 Salmon & Salmon Roe Mini Rice $7.00
421 Eel Spring Roll $4.70
135 Striped Jack Sushi $4.40
813 Pumpkin Tempura $7.00
514 Striped Jack Sashimi $13.30
7182 Roasted Salmon with Cod Fish Caviar Sushi (5pcs) $11.00
217 Roasted Fish Dorsal Sushi $4.10

B10 Braised Pork Belly $5.20
B16 Sambal Sea Bass Fillet $15.00
C6 Salted Vegetables $2.70
A1 Bak Kut Teh $6.70
D2 HK Oyster Sauce Vegetables $5.20
C4 Braised Egg $2.20
E7a Singapore Braised Meat Rice (Salted Egg) $5.50
G4 Luncheon Fries $9.00

Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop
Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions

Beyond Grilled Meat Ball (V) $13.91
- With herb tomato sauce and parmesan cheese.
U.S. Kurobuta Pork Chop (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Four Cheese (V) $25.68
- French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, herb tomato sauce, arugula salad, fig jam.
Trio of Cured Meat $27.82
- Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
Barossa Onion Soup $10.70
- Served with garlic bread.
Calamari Fritto $14.98
- With house cocktail sauce.
Roasted Vegetable (V) $23.54
- Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
Patata Bravas (V) $9.63
- Crispy potato confit, romesco sauce, garlic aioli.

Volcano Ramen $15.00
Nankotsu Ramen $15.00
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Fried Prawn Rice Set $17.50
Fried Chicken $7.00
Chicken Karaage Rice Set $16.00
Salmon Teriyaki $20.50
Chijimi $7.00

Ham & cheese $8.50
- Premium smoked ham, melted cheese, mayo, lettuce, tomato
Made with fresh rustic breads from our bakery
Tuna salad $8.50
- With mozzarella, mayo
Nourishing soups
Curry pumpkin (V) $8.80
Rosemary chicken $8.00
- Pulled chicken with rosemary olive oil infusion, cranberry sauce, mayo, lettuce,tomato
Smoked salmon $8.50
- Smoked salmon, homemade dill & yoghurt dressing, lettuce, tomato
Wild mushroom (V) $8.80

Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.

Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Exclusive available at marina bay and resorts world sentosa
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.