Ban Heng Pavilion Restaurant in Bukit Merah Menu

Ban Heng Pavilion Restaurant in Bukit Merah has no menu available, but can choose from many other options such as Asahi or 5 Quesadillas (25 pieces) from Baja Fresh. Sakon Thai offers many options including Black Pepper Prawn and Sweet & Sour Fish Rice. Monti includes a wide range like Burratina or Bismarck. MOS Burger and MOS Cheeseburger from . MOS Burger offers Pepper Lunch Express and Beef Pepper Rice.

Nearby Sample Menus

Tuan Yuan Pork Ribs Soup (sample menu)
  • Braised Egg (2pcs) 卤蛋 （2粒） $2.14
  • Floral Tea 花茶 $8.56
    • Choice of jasmine 茉莉, lily 百合, green tea 银针.
  • Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
    • Must try.
  • Tie Guan Yin 石古峰铁观音 $6.42
  • Red Bean Paste With Lotus Seed 莲子红豆沙 $4.28
  • Freshly Fried Dough Stick 现炸油条 $2.14
    • Must try.
  • Fried Omelette 香煎蛋 $6.42
  • Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
    • Signature.
Harry's HarbourFront (sample menu)
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • -Grilled chicken
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
Thai Accent (sample menu)
  • Stir-Fried Duck with Hot Basil Leaves $20.22
  • Clear Base Tom Yam Seafood Soup (2-4 Pax) $30.92
  • Vegetarian Black Olive Fried Rice $14.87
  • Thai Butterfly Pea $6.42
  • Deep-Fried Seabass Served with Sweet Fish Sauce & Thai Mango Salad $39.48
  • Stir-fried Mixed Vegetables with Mushroom In Vegetarian Sauce $13.80
  • Stir-Fried Beef with Hot Basil Leaves $17.01
  • Thai Massaman Curry Beef Served with Roti Prata $18.08
Soup Restaurant VivoCity (sample menu)
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Tiger Beer 啤酒 $12.73
  • Coke $4.07
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Tofu Prawn 豆腐虾 $22.26
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
Joe's Kitchen Thai Cuisine (sample menu)
  • Shrimp Paste Fried Rice $9.90
  • Red Curry Chicken $11.90
  • Braised Fish Maw Soup $12.00
  • Seafood Fried Rice $6.50
  • Spicy Minced Pork Salad (Larb Mu) $10.90
  • Honey Chicken $11.90
  • Fresh Coconut $4.00
  • Egg Omelette with Onions $7.50
Lau Jiang Fishball Laksa Noodles (sample menu)
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
Chef Icon (sample menu)
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Lemon Cheese $8.80
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Rendang Curry Burger (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Classic Lychee $8.80
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Burger King (sample menu)
  • Chick’n crisp croissan'wich
  • Whopper
  • King's platter
  • Double mushroom swiss
  • Double cheeseburger
  • French fries
  • Pancakes platter
  • Long chicken
Dian Xiao Er (sample menu)
  • Braised assorted mushrooms with broccoli
  • Stir fried seafood bee hoon with fish sauce
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Fiery sambai squid with prawns
  • Hong Kong style steamed fish slices
  • Jiangnan baked king prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Mongolian pork ribs (boneless)
Keika Ramen (sample menu)
  • Fish Cake $7.00
  • Fried Chicken $7.00
  • Tontoro Ramen $17.50
  • Pork Chop Kimchi Fried Rice a la carte $16.00
  • Fried Prawn Rice Set $17.50
  • Chicken Karaage Rice Set $16.00
  • Kuro Fried Rice Set $17.50
  • Kimchi Fried Rice a la carte $14.00
Jamie’s Italian – VivoCity (sample menu)
  • Chicken Casarecce $21.35
    • Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
  • Gennaro’s Mixed Grill $47.03
    • Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfare chicken thigh, portobello mushrooms & slow-roasted tomatoes with smoky chilli ketchup & a side of your choice.
  • Mini Spaghetti & Meatballs $12.84
    • Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
  • Ravioli Con Carne $32.05
    • Beef ragù-stuffed pasta with sage brown butter, smoky bacon, lemon & parmesan.
  • Crispy Squid $23.49
    • Fried with chilli, garlic & parsley, with house aioli for dipping.
  • Super Green Veggie Burger $34.19
    • Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
  • The Carbonara $32.05
    • White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
  • Chicken Al Mattone $42.75
    • Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
Crystal Jade Jiang Nan (sample menu)
  • Pan-fried Pancake with Scallion 手抓饼 $8.58
  • Crystal Jade Yangzhou Fried Rice 翡翠扬州炒饭 $20.68
    • Choice of: orzo pasta or fragrant rice. （选择：米形意粉/香米饭）.
  • Braised Dong Po Pork Belly in Hangzhou Style 杭州东坡肉 $26.18
  • Song's Thick Fish Soup 宋嫂鱼羮 $11.88
  • Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹 $25.08
  • Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
  • Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
  • Pan-fried Pork Dumpling 锅贴 $8.58
    • 3 pcs.
Tea Valley (sample menu)
  • Fish Cake $4.50
  • Mushroom Veg Noodle $8.20
  • Jasmine Tea $2.90
  • Lychee Ice $3.90
  • Stewed Eel Rice $7.90
  • Mango Pearl $3.90
  • Mixed Vegetable Noodle $8.20
  • Jasmine Passion $2.90
Havelock Porridge (sample menu)
  • Sesame Mid Joints 麻油鸡翅 $5.00
  • Homemade Barley $1.20
  • Dao Gua 卤豆干 $4.00
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Preserved Vegetables 梅菜 $3.00
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Braised Pig Intestine 卤大肠 $5.00
  • Braised Pig Skin 卤猪皮 $3.00
Teck Neo Pineapple Tarts (sample menu)
  • tamarind curry gravy. $13.70
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Ban Heng Pavilion Restaurant

Ban Heng Pavilion Restaurant

location

Address

1 Maritime Square Harbourfront Centre, #04-01 HarbourFront Centre, Singapore 099253, Singapore

phone

Phone

062780288

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
1 Maritime Square Harbourfront Centre, #04-01 HarbourFront Centre, Singapore 099253, Singapore
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