Bar Nebula in Southern Islands Menu

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Bar Nebula in Southern Islands has no menu available, but can choose from many other options such as -Simply cheese or -Ocean delight from Pizza Hut. The Manhattan Fish Market offers many options including -Dory and Grilled Glory Dory. Yoogane Sg includes a wide range like Yoogane Dak Galbi or Yoogane Dak Bulgogi. Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers Putien and Sambal white water snowflake.

Nearby Sample Menus

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cold and hot starters
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cheeses
•cold and hot starters
Le thon $51.00
- Our style fresh niçoise salad

Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le thon $51.00
- Our style fresh niçoise salad
•cheeses
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Les fromages $35.00
- Our selection of fine cheeses
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•fishes and meats
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•cheeses
Le thon $51.00
- Our style fresh niçoise salad
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg

Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•fishes and meats
Le thon $51.00
- Our style fresh niçoise salad
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
All our breads are made in house by our bakery team

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.

Cheese Burger $26.75
- 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
Pesto Pasta (v) $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
Aglio Olio (v) $19.26
- Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
Fish & Chips $16.05
- Shoestring fries crispy herb battered red tilapia fillet, served with tartar sauce.
Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
Cypriot Halloumi (v) $21.40
- Baked grated halloumi cheese, kalamata olives, cucumber, tomato.
Creamy Shrimp and Spinach Pasta $26.75
- Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.

The Impossible Mapo Tofu (The Impossible Menu) $19.26
- Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
The Impossible Burger $21.40
- Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
- Sliced parma ham topped with rucola.
Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
Rainbow Vegetables Bowl (V) $19.26
- Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.
Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
- Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.

Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
Tuna Sashimi $15.00
- Approx 8-9 slices.
Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
Boiled Live Prawns $29.95
- Cocktail sauce.
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.