Address
38A Beo Crescent, Singapore 169982, Singapore
Beo Crescent Market & Food Centre in Bukit Merah Menu
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Beo Crescent Market & Food Centre in Bukit Merah has no menu available, but can choose from many other options such as Nouveau Caesar Salad or feta cheese and pomegranate. from The Penny Black Victorian London Pub. Seafood Paradise offers many options including For 3 - 4 persons and -Soup of the day. Pasta Fresca Da Salvatore includes a wide range like •Cold appetisers or Insalata mista di stagione. Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包 from . Tim Ho Wan offers Toast Box and Golden lava croissants.
Nearby Sample Menus
- Watercress Soup 西洋菜汤 $6.42
- Mix Brown Rice 白米+糙米饭 $1.61
- Glutinous Rice Balls (Mix) 汤圆 (混合) $2.68
- Pork Kidney Soup 猪腰汤 $9.63
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Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
- Signature.
- Pork Tail Soup 猪尾汤 $8.56
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Braised Pork Knuckle 卤圆蹄 $10.70
- Signature.
- Iced Aiyu Jelly 爱玉冰 $2.14
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Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
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Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
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Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
- Simple delights
- ●Crave for more? Add these well-loved flavours to your favorite flatbread
- Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
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Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
- -Rocket leaves
- Bee Hoon (Thick) $1.00
- Prawns with Cashew Nuts $20.00
- Pork with Ginger & Spring Onions on Hotplate $11.90
- Green Curry Pork $11.90
- Dry Curry Pork (Panang Mu) $11.90
- Mineral Water $1.50
- Rice with Basil Leaves Sliced Beef & Egg $7.90
- Shrimp Paste Fried Rice $9.90
- Stir-fried Mixed Vegetables with Oyster Sauce $13.80
- Chilled Mango Juice $5.35
- Red Base Tom Yam Seafood Soup (Individual Bowl) $11.66
- Vegetarian Bean Curd with Hot Basil Leaves $12.73
- Clear Base Tom Yam Mee Hoon Soup with Seafood $15.94
- Thai Green Curry Chicken Served with Roti Prata $18.08
- Stir-fried Chicken with Sweet & Sour Sauce $15.94
- Lychee Soda $6.42
- Tiger Beer 啤酒 $12.73
- Tomato Egg 番茄蛋 $9.42
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Crispy fish skin with fried kang kong salad
- Fish maw thick soup with seafood
- Silver cod fish superior soy sauce
- Stir fried seafood bee hoon with fish sauce
- Braised assorted mushrooms with broccoli
- Herbal roast (angelica / len wonder / wild ginseng )
- Old-style steamed fish slices / hong kong style steamed fish slices
- Fragrant nestum prawn
- Fried Tofu $4.50
- Mini Vegetable Steamboat $11.80
- Jujube Longan Tea $4.50
- Three Cup Chicken with Rice $7.90
- Ai-Yu Jelly with Taro Ball $3.90
- Guo Tie (7 Pcs) $5.50
- Fried Chicken Chop $5.90
- Honey Lemon $3.90
- Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 $14.08
- Cheesy Crisp Mochi Ball (6pcs) 拉丝芝士汤圆 $14.08
- Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
- Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
- Chilled Spicy and Sour La Mian with Shredded Chicken 酸辣鸡丝冷面 $16.28
- Sauteed Assorted Mushroom with Szechuan Peppercorn 翡翠辣炒野菌 $21.78
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Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
- 3 pcs.
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Pan-fried Shanghai Pork Bun 生煎包 $8.58
- 3 pcs.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Nacho cheese fish’n crisp
- Chick’n crisp platter
- King's platter
- Turkey sausage croissan'wich
- Taro turnover
- Ultimate angus classic bbq
- Vanilla cone
- Turkey sausage croissan'wich with egg
- Braised Pig Intestine 卤大肠 $5.00
- Preserved Sichuan Vegetables 四川榨菜 $3.00
- Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
- Sesame Mid Joints 麻油鸡翅 $5.00
- Raw Cockles 鲜蛤（生吃） $10.00
- Preserved Vegetables 梅菜 $3.00
- Assam Duck Mixed 亚參鸭什 $3.00
- Braised Chicken Feet 卤鸡脚 $4.00
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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North American Delight with Ham $11.80
- You can only find it here! Our specially mixed chef herb & spice formula.
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Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
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Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
- Blueberry Cheese $8.80
- Mocha $7.90
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Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
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Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
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Almond Vona $6.90
- Fragrant brew made with real almonds.
- Pork Shabu Kimchi $8.00
- Osaka Ohsho Gyoza (6pcs) $4.50
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2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
- Fried Chicken $7.00
- Pork Chop $15.00
- California Maki $7.00
- Chicken Teriyaki Rice Set Meal $16.00
- Takoyaki $7.00
- tamarind curry gravy. $13.70
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Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
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Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
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Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
Beo Crescent Market & Food Centre
Phone
None
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features