Bikini Bar in Southern Islands Menu

Bikini Bar in Southern Islands has no menu available, but can choose from many other options such as Japanese Egg Curry Rice or Combo Beef & Salmon from Yoshinoya. Issho Izakaya offers many options including Tenku Sushi Moriawase (22pcs) and Daichi Sushi Moriawase (20pcs). Rong Cheng (Sin Ming Road) Bak Kut Teh includes a wide range like Pork Rib Soup or Premium Pork Rib Soup. Kim’s Famous Hokkien Mee and X.O (extra oyster) Hokkien Mee from . Kim's Place Seafood Restaurant offers Noodles Stories Tung Lok and Live Crab Combo.

Nearby Sample Menus

Ocean Restaurant by Chef Cat Cora (sample menu)
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les fromages $35.00
    • Our selection of fine cheeses
  • •cold and hot starters
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • All our breads are made in house by our bakery team
Osia Steak and Seafood Grill (sample menu)
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • All our breads are made in house by our bakery team
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • •cold and hot starters
The Bay Restaurant (sample menu)
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
Syun Japanese Restaurant (sample menu)
  • •fishes and meats
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • •cold and hot starters
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
KT's Grill (sample menu)
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • •cold and hot starters
  • •cheeses
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
Din Tai Fung (RWS Branch) (sample menu)
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Miska Cafe (sample menu)
  • Creamy Salmon Pasta $28.89
    • 180grms grilled salmon, linguini pasta in creamy sauce, green peas, asparagus, topped with parmesan cheese and parsley.
  • Roasted Half Chicken $26.75
    • Marinated half chicken, served with house salad and sweet potato fries
  • Carbonara $12.84
    • Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
  • Morning Breakfast Wrap $22.47
    • Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
  • Falafel (v) $20.33
    • Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
  • Fried Chicken Wings $13.91
    • With our house spicy sauce.
  • Waffle Breakfast $19.26
    • Waffle topped with smoked salmon, poached egg & rocket salad.
  • Savoury Waffle $19.26
    • Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
Greenwood Fish Market (sample menu)
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
  • Apple Crumble $12.00
    • Granny smith apples, almond crumb (no ice cream).
  • Mixed Green Salad $12.95
    • Calamansi vinaigrette, olives, tomatoes.
  • Pan Seared Crab Cake $21.95
    • Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
  • Norwegian Salmon Yu Sheng $85.00
    • Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Crispy Truffle Mushroom $15.95
    • Deep fried abalone mushroom, white truffle oil, parmesan.
  • Live Boston Lobster $69.95
    • Your choice of cooking: steamed, chargrilled or Thermidor.
  • Boston Lobster Yu Sheng $110.00
    • Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
LATITUDE Bistro (sample menu)
  • The Impossible Burger $21.40
    • Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
  • Chef's Salad $19.26
    • Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
  • Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
    • Stir-fried yellow noodles with prawns and pork belly.
  • Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
    • Sliced parma ham topped with rucola.
  • Ceasar Salad (Chef's Recommendation) (Pork) $17.12
    • Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
  • Rainbow Vegetables Bowl (V) $19.26
    • Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.
  • Beef Nachos $17.12
    • Tortilla chips, topped with ground beef, sauteed onions, shredded lettuce, cheese and sour cream.
  • The Impossible Pizza $27.82
    • Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
Sabio by the Sea (sample menu)
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • Champiñones al Ajillo $12.84
    • Garlic mushrooms.
  • Estrella Galicia $13.91
  • Embutidos Mixtos $31.03
    • A selection of Spanish ham & sausages.
  • Jamón Ibérico de Bellota 100gr $41.73
    • Special aged ham from the black Iberian pig (acorns fed only).
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • Sangria Red $12.84
  • Queso $22.47
    • Assorted Spanish Cheese.
Blue Lotus (sample menu)
  • Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
  • Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
    • Spicy. Signature dish.
  • Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
    • Spicy. Signature dish.
  • Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
  • Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
    • Signature dish.
  • Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
  • Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
    • Spicy.
  • Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
Bikini Bar

Bikini Bar

location

Address

50 Siloso Beach Walk Floor 01 Unit 01 02, Sentosa Island 099000, Singapore

phone

Phone

066318938

email

Email

[email protected]

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 2:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Bar Scene ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
50 Siloso Beach Walk Floor 01 Unit 01 02, Sentosa Island 099000, Singapore
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