Bistro French Quays in Southern Islands Menu

Entradas/Appetizers Entradas/Appetizers
  • Chips and Salsa $10.00
    • Crispy corn tortilla chips with Mexican spicy salsa.
  • Chili Con Queso $13.00
    • Melted cheddar and Montereym jack cheese with onion, jalapeno and tomato served with crispy corn tortillas.
  • Guacamole $15.00
    • Mashed avocado mixed with onion, tomato, cilantro and jalapeno, served with crispy corn tortillas.
  • Little Devil $15.00
    • Jalapeno stuffed with cream cheese, served with sour cream and guacamole on the side.
  • Loaded Beef Potato Skin $15.00
    • Beef chili con carne, melted cheese, jalapeno, sour cream.
  • Cheesy Scallop $15.00
    • Oven baked scallop with melted cheese sauce, grated parmesan, fresh lime juice and arugula.
  • Nachos La Especial $14.00
    • The most famous of all - little fried corn tortillas served with Mexican beans, jalapeno chilies, melted cheese, sour cream and guacamole.
  • Quesadillas $14.00
    • Tortillas filled with melted cheese, guacamole and sour cream with a stuffing of your choice.
  • Enrolladas $14.00
  • Queso Fundido Con Chorizo $19.00
    • Fondue with boiled Oaxaca cheese, Mexican chorizo, chili and corn chips.
  • Classic Golden Calamari with Signature Sauce $14.00
  • Crispy White Bait with Garlic Mayo $16.00
  • Beef Carpaccio $16.00
  • Caprese $16.00
    • Fresh tomatoes and buffalo mozzarella with fresh basil.
  • Mushroom Ravioli $16.00
    • Home made ravioli filling with wild mushroom mix and cheese, cooked with cream sauce and baby spinach.
  • Parmigiano di Melanzane $16.00
    • Traditional Italian eggplant timble with buffalo mozzarella, parmesan, burrata and house made tomato basil.
  • Porcini Chicken Cheese Ravioli $18.00
    • House made stuffed ravioli cooked with cream sauce, parmesan, fresh basil and white truffle oil.
  • Sautéed Vongole $14.00
    • Fresh clams, tomato, white wine served with warm bread.
  • Burrata Prosciutto di Parma $28.00
    • Served with Italian red pearl on vine cherry.
  • Two Chefs Platter $34.00
    • Buffalo wings, calamari, white bait, wedges and truffle fries.
Sides / Soup Sides / Soup
  • Chicken Nuggets $7.00
  • French Fries $7.00
  • Cajun Fries $8.00
    • With blue cheese dip.
  • Steak Fries $8.00
    • With blue cheese dip.
  • Truffle Fries $9.00
  • Potato Wedges $9.00
  • Garlic Pizza Bread $9.00
  • Mushroom Soup $10.00
  • Bruschetta $10.00
Wings Wings
  • Cajun Wings $12.00
    • With blue cheese dip.
  • Chilli Lime Wings $12.00
    • With blue cheese dip.
  • Crispy Buffalo Wings $12.00
    • With blue cheese dip.
  • Honey BBQ Wings $12.00
    • With blue cheese dip.
Salad Salad
  • Classic Mixed Salad $14.00
    • Fresh mixed leaves served with black olive, carrot, cucumber, cherry tomato and balsamic glaze.
  • Rocket Salad $16.00
    • Fresh rocket, parmesan, feta, cherry tomato and avocado in balsamic reduction dressing.
  • Grilled Chicken Caesar Salad $18.00
    • Romaine lettuce, parmesan, croutons tossed in homemade Caesar dressing served with warm grilled chicken.
  • Warm Goats’ Cheese and Beetroot Salad $20.00
    • Warm Goats’ cheese on a bed of rocket, fresh leaves, dried apricot and walnut with beetroot on the side, dressed lightly with sweet balsamic reduction.
  • Prawn and Chicken Avocado Salad $22.00
    • Rocket leaves, fresh avocado, cucumber, feta cheese, black olive, chicken, tiger prawn and citrus dressing.
Gourmet Burgers Gourmet Burgers
  • Pulled Pork Burger $24.00
    • Slow cooked pulled pork, lettuce, tomato and cheese topped with honey BBQ bourbon sauce.
  • Angus Beef Burger $24.00
    • Angus beef patty topped with cheese, lettuce, tomato served with steak fries.
  • Two Chefs Especial $29.00
    • Angus beef patty and slow cooked pulled pork, cheese, lettuce, tomato, honey BBQ bourbon sauce served with onion rings and steak fries.
Plato Principal/Mexican Mains Plato Principal/Mexican Mains
  • Cheesy Taco $20.00
    • Crispy corn tacos, melted cheese, refried beans and spicy chipotle cream sauce.
  • Fajitas $22.00
    • Famous Northern Mexican Fajitas with mixed bell peppers, onion and our special house marinate, served with guacamole, red salsa, shredded cheese and warm flour tortillas.
  • Enchiladas $20.00
    • A famous Mexican dish - Fried corn tortillas with green or red sauce, cheese, salad, Mexican rice, refried beans, sour cream and guacamole.
  • Chimichanga $20.00
    • Deep fried flour tortilla filled with cheese and refried beans, topped with tomatillo, served with Mexican rice, salad, sour cream and guacamole.
  • Burrito $20.00
    • Large wheat tortilla stuffed with refried beans and cheese, topped with green sauce, guacamole, sour cream, salad and Mexican rice.
  • Mexa Burrito $28.00
    • Everything in - shredded beef, chicken, refried beans and Mexican rice in a 12” tortilla topped with cheese, guacamole, sour cream and salad.
  • Adobo Chicken with Lime $26.00
    • Tender grilled chicken fillet with Southern adobo sauce, salad, refried beans and Mexican rice.
  • Prawns Diabla $28.00
    • Diabla means the devil - a very spicy dish of tomato, chipotle and guajillo chilies, served with Mexican rice.
  • Chili Corn Corne $28.00
    • A tasty dish simmered with ground beef, tomatoes frijoles, chili, onion, herbs and spices, served with Mexican rice and flour tortillas.
  • Pulled Pork Taquitos $28.00
    • Slow cooked pulled pork wrapped in crispy tortilla and melted cheese, served with spicy chipotle ranch sauce.
  • Pork Carnitas $28.00
    • Michoacan style pork served with corn tortillas, pico de gallo and lime.
  • Pork Ribs $34.00
    • Ranch style, oven baked ribs with potato wedges and salad.
  • Huachinango Ala Veracruzana $34.00
    • Red snapper fillet, tomatoes, capers, pimentos, olives and herbs cooked just the way it's made in Veracruz.
Italian Menu: Signature Pasta Italian Menu: Signature Pasta
  • Bolognese $19.00
    • Juicy ground beef in Italian tomato sauce.
  • Mushroom Aglio Oglio $19.00
    • Olive oil, garlic, chilies, parsley, mushrooms.
  • Arrabbiata $19.00
    • Italian tomato sauce with fresh chilies.
  • Carbonara $19.00
    • Creamy bacon sauce, eggs, parmesan cheese.
  • Meatball $19.00
    • Beef meatballs, parmesan, tomato rich meat sauce.
  • Vongole $19.00
    • White wine, fresh clams, chili, parsley.
  • Vegeteriano $19.00
    • Tomato, light cream sauce, mixed vegetables, parmesan.
  • Royal Beef Lasagna $19.00
    • Layers of rich meat and creamy cheese sauce.
  • Alfredo $19.00
    • Chicken, broccoli, mushrooms, cream sauce, parmesan.
Italian Menu: Gourmet Pasta Italian Menu: Gourmet Pasta
  • Chicken and Pine Nuts $26.00
    • Linguine, garlic ,chicken, pine nuts, fresh chilies, sundried tomatoes, parsley, virgin olive oil, freshly shaved parmesan.
  • Penne Ala Vodka $26.00
    • Penne, crab meat, prawn, garlic and onion in creamy light tomato sauce, flamed in shot of Absolut Vodka.
  • Lamb Cannelloni $26.00
    • Fresh cannelloni filled with juicy baked lamb, house made tomato basil, béchamel, melted cheese and mesclun mix.
  • Prawn and Arugula Pasta $26.00
    • Linguine tossed in virgin olive oil, fresh chilies, garlic, broccoli, grilled prawns and arugula.
  • Tortellini Truffle $26.00
    • Cheesy tortellini in cream truffle sauce, mushroom and truffle oil.
  • Seafood Linguine $26.00
    • With cherry tomatoes in garlic, olive oil and white wine.
  • Gnocchi Alla Sorrentin $26.00
    • Potato gnocchi, tiger prawns, procini, burrata, mozzarella.
  • Basil Pesto Linguine $26.00
    • Pan seared chicken, sundried tomatoes, pine nuts and basil pesto.
Italian Menu: Fish Italian Menu: Fish
  • Pan Seared Barramundi $34.00
    • Anchovies and pesto crust barramundi, truffled mashed potato, carrot puree, fresh arugula and haricots verts.
  • Pan Roasted Salmon $34.00
    • Truffled mashed potato, buttered green vegetables, haricots verts and cream spinach sauce.
  • Grilled Red Snapper $34.00
    • Butters broccoli, truffled mashed potatoes, fresh arugula, haricots verts and beurre blanc.
  • Fish and Chips $24.00
    • Pacific dory in crispy batter, haricots verts with fries and salad.
Italian Menu: Meat Italian Menu: Meat
  • Angus Rib Eye (300g) $44.00
    • Flavorful rib eye served with mesclun mix, sautéed green vegetables and black pepper sauce.
  • Braised Lamb Shank $36.00
    • Tender lamb served with mesclun mix and buttered vegetables.
  • Osso Bucco $36.00
    • Tender 8 hours slow-braised veal shank, mashed potato, seasonal vegetables and light veal glace.
Italian Menu: Pizza Paradise Italian Menu: Pizza Paradise
  • Margherita $20.00
    • Italian tomato base, mozzarella, fresh basil and oregano.
  • Pepperoni & Cheese $24.00
    • Tomato, mozzarella, pepperoni and baby spinach.
  • Corleone $26.00
    • Tomato, mozzarella, parma ham, rocket salad and parmesan cheese.
  • Uovo $26.00
    • Mozzarella, bacon, fresh button mushrooms, tomato and egg.
  • Meat Lovers $26.00
    • Tomato, mozzarella, pepperoni, cooked ham, spicy beef and fresh red chili.
  • Italian Pork Sausage $24.00
    • Tomato, mozzarella, red onion, basil, oregano, pork sausage, cooked ham, garlic, mushroom and fresh red chili.
  • Diavola $24.00
    • Tomato, mozzarella, spiced salami, fresh basil and chilli.
  • BBQ Chicken $24.00
    • Mozzarella, capsicums, fresh button mushrooms, onions and BBQ chicken.
  • Hawaiian $24.00
    • Tomato, mozzarella, cooked ham and pineapples.
  • Four Cheese $24.00
    • Tomato, mozzarella, gorgonzola, scamorza and parmesan.
  • Beef Carpaccio $24.00
    • Thinly sliced raw tenderloin, rocket, red onion and freshly shaved parmesan.
  • Chorizo and Salami $26.00
    • Tomato, mozzarella, salami, Mexican chorizo, fresh red chili and baby spinach.
  • Capreso $26.00
    • Buffalo mozzarella, fresh tomato and Italian basil.
  • Prosciutto & Fungi $24.00
    • Tomato, mozzarella, parma ham and fresh button mushroom.
  • Capricciosa $24.00
    • Tomato, mozzarella, cooked ham, mushroom, artichoke and olives.
  • Vegeteriano $22.00
    • Italian base tomato, mozzarella and mixed seasonal veg.
  • Pesto Chicken $24.00
    • Grilled chicken breast, capsicum, red onion, mozzarella and basil pesto.
  • House Special $26.00
    • Tomato, mozzarella, beef pepperoni, ground beef, artichoke, mushroom, red onion and chili.
Desserts Desserts
  • Goody Chocolate Brownie $12.00
    • Served with vanilla ice cream.
  • Tiramisu Gone Wild $12.00
    • Devilishly good!
  • Simply Decadent Classic Churros $12.00
    • Chocolate sauce, berries and vanilla ice cream.
  • Lemon Tart $12.00
    • Served with vanilla ice cream.
Beer Bottles Beer Bottles
  • Corona $11.50
  • Erdinger Weissbier $15.50
    • 500ml.
  • Erdinger Dunkel $15.50
    • 500ml.
  • Hoegaarden $11.50
  • Peroni $11.50
  • Rekorderlig Cider $13.00
    • Strawberry & lime.
  • Stella Artois $11.50
  • Somersby Apple Cider $11.50
  • Tiger $11.50
Craft Beers Craft Beers
  • Green Goblin Cider $17.50
    • 500ml.
House Spirit (75cl) House Spirit (75cl)
  • Whiskey $124.00
    • Bottle.
  • Gin $124.00
    • Bottle.
  • Tequila $124.00
    • Bottle.
  • Rum $124.00
    • Bottle.
  • Vodka $124.00
    • Bottle.
Premium Liquors: Gin Premium Liquors: Gin
  • Bombay Sapphire $169.00
    • Bottle.
  • Hendrick’s $199.00
    • Bottle.
Premium Liquors: Rum Premium Liquors: Rum
  • Captain Morgan’s Spiced Rum $169.00
    • Bottle.
Premium Liquors: Tequila Premium Liquors: Tequila
  • Jose Cuervo 1800 $199.00
    • Bottle.
  • Patron Silver $212.00
    • Bottle.
  • Patron Anejo $249.00
    • Bottle.
Premium Liquors: Vodka Premium Liquors: Vodka
  • Grey Goose $169.00
    • Bottle.
Premium Liquors: Whiskey Premium Liquors: Whiskey
  • Chivas Regal $199.00
    • Bottle.
  • Hibiki Harmony $212.00
    • Bottle.
  • Jack Daniel’s $199.00
    • Bottle.
  • Johnny Walker Black Label $199.00
    • Bottle.
  • Macallan 12 Yrs (Single Malt) $212.00
    • Bottle.
  • Macallan 18 Yrs Fine Oak (Single Malt) $499.00
    • Bottle.
  • Nikka From The Barrel 51.4% abv $299.00
    • Bottle.
  • Yamazaki Distiller’s Reserve (Single Malt) $249.00
    • Bottle.

Nearby Sample Menus

  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •fishes and meats
  • •cold and hot starters
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •fishes and meats
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cheeses
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • •cold and hot starters
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •fishes and meats
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •cheeses
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • •cold and hot starters
  • Les fromages $35.00
    • Our selection of fine cheeses
  • •fishes and meats
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • All our breads are made in house by our bakery team
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •cheeses
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Avocado on Toast $14.98
    • Toasted rye bread, mashed avocado, kidney beans salsa, poached egg, hollandaise, rockets, vine tomato, dukkah
  • Norwegian Smoked Salmon $24.61
    • Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
  • Roasted Half Chicken $26.75
    • Marinated half chicken, served with house salad and sweet potato fries
  • Creamy Ham & Broccoli Pasta $12.84
    • Penne pasta with turkey ham and broccoli in creamy sauce.
  • Walnut & Cranberry Salad $20.33
    • Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
  • Pesto Pasta $22.47
    • Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato and basil
  • Chicken Fillet $26.75
    • Grilled chicken breast served with 2 choices of sides
  • Smoked Salmon Salad $23.54
    • Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
  • Boiled Live Prawns $29.95
    • Cocktail sauce.
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
  • Apple Crumble $12.00
    • Granny smith apples, almond crumb (no ice cream).
  • Truffle Fries $13.95
    • White truffle oil, black truffle tapenade, dried parsley, parmesan.
  • Mixed Green Salad $12.95
    • Calamansi vinaigrette, olives, tomatoes.
  • Salmon $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Clam Chowder $13.95
    • Cream based with clams, mussels & prawns.
  • The Impossible Taco $21.40
    • Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
  • Bolognese (Pasta) $23.54
    • Spaghetti served with ground beef in hearty tomato sauce.
  • Beef Taco (Chef's Recommendation) (Spicy) $21.40
    • Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
  • Buffalo Wings $14.98
    • Original buffalo wings served with blue cheese ranch, carrot & celery sticks
  • Curry Chicken (Spicy) (Rice) $18.19
    • Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
  • The Impossible Mapo Tofu (The Impossible Menu) $19.26
    • Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
  • Club Sandwich (Pork) $19.26
    • Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
  • Mini Fish & Chips $14.98
    • Mini fish & chips served with fries and tartar sauce.
  • 2014 El Perro Verde $104.86
    • Rueda.
  • Chorizo Al Vino Ensalada $19.26
    • Salad of chorizo vino, soft egg & croutons.
  • Beronia Crianza $94.16
    • Rioja.
  • Croquetas De Jamón $14.98
    • Ham croquettes.
  • Aceitunas $8.56
    • Spicy olives.
  • Matsu El Picaro $94.16
    • Toro.
  • Tortilla Española $12.84
    • Traditional potato & onion omelette.
  • Chorizo Al Vino $14.98
    • Spicy sausage pan-fried in red wine.
  • Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
    • Spicy.
  • "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
  • Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
    • Signature dish.
  • Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
  • Steamed Rice $1.61
  • Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
    • Signature dish.
  • Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
  • Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Bistro French Quays

Bistro French Quays

location

Address

31 Ocean Way #01-11 Quayside Isle, Quayside Isle, Sentosa Cove, Singapore 098375, Singapore

phone

Phone

062688633

clock

Opened hours

Sunday 11:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , French , Pub Food , Seafood

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  American Express ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Ocean Way #01-11 Quayside Isle, Quayside Isle, Sentosa Cove, Singapore 098375, Singapore