Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.
Steamed Dumplings (8pcs) (V) $10.80
Our signature dumplings steamed and drizzled with organic sesame oil and tamari.
Baked Brown Rice $14.80
Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
Vegetable Caponata (V) $14.80
Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.
Elderflower $6.80
Umami Mushroom Soup $10.80
Made with white button mushrooms, onions, potatoes and celery. Serve with crusty sourdough toast, a drizzle of olive oil and dried shiitake mushroom powder.
Rosemary Peppers and Mushrooms Puccia $10.80
Assorted roasted peppers and oyster mushrooms baked till lightly charred. Wrapped with greens, vegan mayonnaise, homemade tomato sauce, chopped raw onions and jalapenos.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.