Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
Tom Yam Vermicelli (v) $11.50
Brown rice vermicelli still-fried with homemade tom yam paste, assorted vegetables and mushrooms.
Latte $6.50
Choose from dairy or soy milk.
Real Food Mix (V) $8.80
Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
Portobello Burger (V) $14.80
Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.
Crispy Noodles (v) $12.80
Vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and tamari. Topped with fried burdock and carrot strips.
Rise-n-Shine Big Breakfast $14.80
Sunny-side up/omelette/scrambled eggs served with potato salad, sautéed mushroom, homemade baked beans, fried onion rings, steamed vegetables, fresh greens and sourdough toast.
Baked Stuffed Portobello Mushroom with Cheese $11.80
Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with sprouts, potato salad and vegan mayonnaise.