Avocado, crab meat, flying fish roe, cucumber, egg and mayonnaise
Ebi Mentaiko Yaki $19.26
Grilled king prawn with spicy cod roe
Tamago $4.28
Eggplant
Inari $6.42
Sweet bean curd skin
Nara Special Course $64.20
Homa-made toufu with goma dressing, assorted sashimi, saba shioyaki, omi beef or kuro buta yakiniku (stir-fried Japan beef or black pork in yakiniku sauce), assorted tempura, shokuji (garlic freid rice, miso soup), dessert
Tofu marinated with lemongrass, chilli powder, lime juice and spices. Pan-grilled and wrapped with fresh tomatoes, cucumbers, homemade sweet chilli sauce and coriander.
Fried Dumplings (8pcs) (V) $10.80
Our signature dumplings in a golden crisp.
Organic Fermented Lemonade $8.00
Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.
Real Food Mix (V) $8.80
Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
Pomodoro Crudo Pasta (v) $10.80
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
Kombu Shiitake Soup (v) $8.50
A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu.