Butterfly pea and pandan tea with calamansi and chia seeds. Great for reducing the risk of infections and keeping you energised. Served chilled.
Zesty Quinoa (v) $12.80
Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.
Organic Fermented Lemonade $8.00
Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.
Umami Mushroom Soup $10.80
Made with white button mushrooms, onions, potatoes and celery. Serve with crusty sourdough toast, a drizzle of olive oil and dried shiitake mushroom powder.
Elderflower $6.80
Portobello with Lemon Garlic Sauce $11.80
Fried portobello mushroom in a zesty butter and garlic sauce. Served with steamed vegetables and fresh salad.
Mushroom and Celery Penne $13.00
Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.