Thai Express Zhong Shan Balestier in Novena Menu

APPETISERS APPETISERS
  • Thai-style roasted chicken thigh
    • Succulent chicken thigh marinated in spices, served with ginger and chilli sauce
  • Prawn toast
    • Crispy toast topped with minced prawn paste
  • Thai seafood otah
    • A blend of seafood, green herbs and spices topped with coconut cream
  • Thai fish cake
    • Ground fish fillets mixed with red curry paste and spices, deep-fried and served with sweet chilli cucumber dip
  • Chiang mai chicken wings
    • Deep-fried chicken wings topped with crispy basil leaves and garlic flakes
  • Soft shell crab
    • Soft Shell crab dipped in our secret batter recipe and seasoning
  • Crispy tom yum chicken wing
    • Deep-fried chicken wings tossed in Tom Yum sauce
  • Prawn cakes
    • Seasoned minced prawn deep-fried until golden brown
  • Larb spring rolls
    • Thin filo pastry filled with spicy minced chicken
  • Larb tod
    • Deep-fried balls of minced chicken tossed in lime juice, roasted rice and chilli
SOUPS & SALADS SOUPS & SALADS
  • Tom yum soup
    • Classic Thai Spicy and Sour Soup infused with lemongrass and kaffir lime leaves
  • Tom kha chicken
    • Chicken cooked in creamy and fragrant coconut soup
  • Tang hoon ball soup
    • Egg drop soup with chicken tang hoon balls
  • Spicy mango salad
    • Sliced green mango tossed in homemade palm sugar sauce, fresh chilli and crushed peanuts
  • Glass noodle salad with seafood
    • Glass noodle tossed with seafood, lime and chilli dressing
  • Pomelo salad (seasonal product)
    • Pomelo and chicken tossed in smoked chilli paste, palm sugar and lime juice topped with fried shallot
CURRIES CURRIES
  • Green curry
    • Signature green curry cooked in aromatic green curry paste and coconut milk
  • Massaman chicken curry with crispy pancake
    • Creamy and lightly spiced massaman curry served with chicken, potatoes and crispy roti prata
  • Thai chicken curry
    • Chicken and potatoes cooked in mildly spiced yellow curry powder
  • Chicken in red curry
    • Spicy and sweet red curry made with Thai dried red chilli paste
NOODLES NOODLES
  • Phat thai seafood
    • Rice noodles stir fried in homemade tamarind and palm sugar sauce served with crushed peanuts and dried chilli flakes
  • Glass noodle claypot with crayfish
    • Crayfish and glass noodles marinated in Thai garlic and crushed black pepper
  • Glass noodle claypot with soft shell crab
    • Deep-fried soft-shell crab and glass noodles marinated in Thai garlic and crushed black pepper
  • Tom yum hor fun with seafood
    • Hor fun noodles stir fried with clear spicy Tom Yum broth
  • Thai sukiyaki dry noodles
    • Glass noodles stir fried in spicy sukiyaki sauce with seafood and kang kong
  • Stir fried noodles with seafood
    • Fresh and soft kway teow noodles stir fried with dark soy sauce and seafood
RICE RICE
  • Pineapple rice
    • Grilled pineapple stir fried with fragrant jasmine rice and curry powder
  • Curry soft shell crab with rice
    • Lightly battered soft-shell crab served with Thai curry sauce sprinkled with fresh shallot
  • Honey chicken with rice
    • Crispy chicken marinated in lime and honey served with white jasmine rice
  • Basil chicken with rice
    • Gai Pad Gapow is one of the classics of Thai food. A simple dish full of complex flavors from fresh basil leaves and chili stir-fried with minced chicken
  • Olive fried rice
    • Black olives stir fried with rice and chicken served with homemade ginger sauce
  • Yellow ginger chicken with rice
    • Chicken stir fried with fresh lemongrass, galangal, kaffir lime leaves and a generous amount of red chilli
  • Tom yum fried rice with seafood
    • Rice stir fried in spicy and sour Tom Yum paste and Seafood
  • Prawn omelette with rice
    • Fresh prawn cooked with Signature Thai omelette
FOR SHARING FOR SHARING
  • Minced chicken thai basil & century egg
    • Stir fried minced chicken and century egg with fresh basil, garlic and chilli
  • Cashew nut chicken
    • Deep-fried chicken slices stir fried with cashew nuts, sweet peppers and onion
  • Kai lan with spicy shrimp paste
    • Stir fried Kai Lan with spicy Thai shrimp sambal
  • Cabbage with fish sauce
    • Cabbage stir fried with fish sauce topped with crispy garlic
  • Crispy seabass with mango salad
    • Deep-fried Seabass served with spicy mango salad
  • Deep-fried salmon tamarind
    • Salmon fillet drizzled in tangy tamarind sauce topped with fried shallot
  • Chu chee curry
    • Mild red curry with a hint of kaffir lime leaves drizzled with coconut cream”
  • Thai kang kong fai dang
    • Shredded Thai Kang Kong stir fried in oyster sauce, fresh garlic and red chilli
VEGETARIAN-FRIENDLY VEGETARIAN-FRIENDLY
  • Tom yum oyster mushroom soup
    • Tom yum soup with fresh oyster mushrooms
  • Thai kang kong fai dang vegetarian
    • Shredded Thai Kang Kong stir fried in oyster sauce and red chilli
  • Kailan with mushroom
    • Stir fried Kai Lan with mushroom in mushroom sauce
  • Deep-fried tofu
    • Stir fried tofu in dark soy sauce with fresh spring onion and red chilli
  • Phad thai vegetarian
    • A healthy spin on the Classic Phat Thai noodles
  • Pineapple fried rice vegetarian
    • Rice stir fried with diced pineapple, curry powder and golden raisins
  • Thai basil tofu chilli with rice
    • Diced tofu stir fried with basil leaves, fresh chilli and minced garlic
DESSERTS DESSERTS
  • Mango sticky rice
    • Sweet Thai mango served with coconut sticky rice drizzled with coconut cream
  • Red ruby
    • Homemade Red Ruby gems with crunchy water chestnut in sweet coconut cream
  • Thai lod chong
    • Homemade Lod Chong strands made with pandan water in sweet coconut cream
  • Thai tea pudding
    • Sweet cream infused with Thai milk tea served cold with cookie toppings.
  • Coconut pudding
    • Tasty, light and delicious dessert served with fresh shredded coconut
  • Mango pudding
    • Tasty, light and delicious dessert served with fresh diced mango

Nearby Sample Menus

The Soup Spoon (sample menu)
  • Beef goulash $9.90
  • Chicken with mushroom $9.00
  • Asian tofu (V) $7.00
  • Mushroom pesto (V) $8.00
  • Falafel with mint aioli & dukkah (V) $8.00
  • ●Soup
    • Regular size soup with gourmet bread roll
  • -Whole $53.90
  • ●Flatbread
Chui Huay Lim Teochew Cuisine (sample menu)
  • 20. Plain Rice $1.30
  • 201. JUMBO Chilli Crab Paste $8.60
  • 5. Braised Fish Maw Soup with Seaweed & Chicken $8.55
  • 3. Deep Fried Liver Rolls $16.05
  • 104. Mineral Water (50cl) $2.70
  • 203. JUMBO Cereal Prawn Premix $4.80
  • 18. Supreme Seafood Fried Rice $25.70
  • 102. Coke Light $2.70
Lingzhi Vegetarian Restaurant (sample menu)
  • ‘San Bei’ Mushrooms $19.50
  • Fragrant Mushroom Tea $23.50
  • Sweet and Sour Fresh Mushrooms with Green Apples $19.50
  • Curry Mixed Vegetables $19.50
  • General Tso’s Monkey Head Mushroom $19.50
  • Stir-Fried Eggplant with ‘Gan Xiang’ Sauce $17.00
  • Bento B ‘Sai Bei’ Mushrooms
    • Homemade Fried Tumeric Noodles
  • Stir-Fried French Beans in Fragrant Spicy Sauce $15.00
Salad Stop (sample menu)
  • Iron "Wo' Man (D) (V) (N) $13.20
    • Baby spinach, feta, roasted pumpkin, raisins, toasted almonds, raspberry vinaigrette.
  • El Chulo $15.40
    • Quinoa, baby spinach, impossible stew, spiced black bean, cherry tomatoes, avocado, sweet corn, chickpeas, cucumber pickles, jalapeno lime vinaigrette. Contains gluten, vegetarian.
  • Iron "Wo' Man (D) (V) (N) $13.20
    • Baby spinach, feta, roasted pumpkin, raisins, toasted almonds, raspberry vinaigrette.
  • Sabai Sabai - Salad (G) (N) $14.20
    • Mixed grains, romaine, red & white cabbage, fresh herbs, warm lemongrass chicken thigh, grilled tofu, cherry tomatoes, grapes, cucumber pickle, crushed peanuts, lime wedge, thai turmeric.
  • Chihuahua (D) $13.50
    • Quinoa, rocket, free-roaming roasted chicken, cheddar, avocado, black beans, cherry tomatoes, jalapenos, smoked pimento vinaigrette.
  • The Earth Bowl (G) (N) (V) (VG) $14.20
    • Romaine, red & white cabbage, fresh herbs, plant protein patties, warm baked mushrooms, avocado, black beans, broccoli, cherry tomatoes, crushed peanuts, thai turmeric.
  • Warm Grain Bowl $11.90
  • Banana Cake with Acai Superfruit $3.80
    • Banana, acai berry, flour, canola oil, raw sugar, egg.
Soup Restaurant United Square (sample menu)
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Tiger Beer 啤酒 $12.73
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Penang Fried Mee Suah 槟城炒面线 $14.77
Old Hong Kong Kitchen (sample menu)
  • S3305 Steamed with Egg White and Chinese Wine (800g) $85.39
  • S718 Whole Coconut $5.14
  • S208 Preserved Egg with Pickled Pink Ginger $9.42
  • S387 Deep Fried Beancurd with Minced Pork & Seasonal Beans $0.00
  • S01 Bowl of Steamed Rice $1.40
  • S107B Reg Ginger Tea (Cold) $5.14
  • S216 Deep Fried Egg Plant with Dried Meat Floss $10.49
  • S407 Fried Hor Fun with Fish & Vegetable $0.00
Nara Japanese Restaurant Pte Ltd (sample menu)
  • Manotsuru Wakumizu Junmai (Niigata Prefecture)(300ml) $29.96
    • 300ml. 14.0% alcohol. Light and mild. Smooth and soft taste. Good with any food.
  • Edamame $6.42
    • Boiled green soy bean with salt
  • Shake Zousui $13.91
    • Salmon with egg porridge
  • Otoro $21.40
    • Premium tuna belly
  • Tobikko $6.42
    • Flying fish roe
  • Asari Miso Shiru $8.56
    • Littleneck clams miso soup
  • Tori Teppan $19.26
    • Pan-fried chicken with homemade special sauce
  • Fugu Mirin Boshi $17.12
    • Dried puffer fish
Curry Times (sample menu)
  • Spinach $6.70
  • CNY Family Delivery Bundle $34.50
    • Curry chicken sharing (2-3 pax), free prawn omelette with chives, nasi lemak with crispy chicken wing, sweet and sour fish cutlet rice.
  • Kailan $6.70
  • Vegetarian Spinach Fried Rice $8.00
  • Otah (Per Piece) $2.00
  • Curry Chap Chye $6.70
  • Rendang Chicken Rice $11.70
  • Fried Egg $1.10
Once Upon A Thyme (sample menu)
  • Turkey Bacon and Mushroom Aglio Olio $10.00
    • Turkey bacon, mushrooms, spaghetti, olive oil, chilli, garlic.
  • Spicy Meatballs Tomato Cream $11.00
    • Succulent homemade chicken meatballs tossed with spaghetti in spicy tomato cream sauce.
  • Seafood Arrabiata $11.00
    • Prawns, fish, squid, spaghetti, spicy tomato sauce.
  • Coke (Canned) $3.00
  • Sausage and Mushroom Aglio Olio $9.50
    • Chicken sausage, mushrooms, spaghetti, olive oil, chilli, garlic.
  • Spicy Primavera $9.00
    • Cherry tomatoes, mushrooms, edamame, spaghetti, spicy cream sauce.
  • 100 Plus (Canned) $3.00
  • Vegetarian Aglio Olio $9.00
    • Cherry tomatoes, mushrooms, edamame, spaghetti, olive oil, chilli, garlic.
Real Food Cafe - Novena (sample menu)
  • Fried Brown Rice (v) $8.80
    • Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
  • Baked Penne $15.50
    • Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
  • Pomodoro Crudo Pasta (v) $10.80
    • Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
  • Tom Yam Soup (v) $9.50
    • This piquant soup is made from a fine blend of fresh herbs and spices. Served with tofu, mushrooms, aubergines, tomatoes and pineapple.
  • Kefir $7.00
    • Homemade kefir infused with different natural flavours.
  • Baguette (V) $4.00
    • High protein flour, wholemeal flour*, leaven, sugar*, sea salt*, filtered water.
  • Butterfly Pea Tea with Chia Seeds $8.00
    • Butterfly pea and pandan tea with calamansi and chia seeds. Great for reducing the risk of infections and keeping you energised. Served chilled.
  • Real Food Mix (V) $8.80
    • Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
Boon Tong Kee (sample menu)
  • Combo set 6 $8.00
    • Chicken rice combo set with baby kai lan + 1 deep fried item
  • Venison with spring onion & ginger or black pepper claypot rice $20.00
  • Sweet and sour pork $12.00
  • Fried scallops with seasonal vegetables $28.00
  • Curry combo set 1 $8.00
    • Rice, curry chicken, deep fried meat ball, braised pork belly, cabbage, beverage
  • Deep fried beancurd with thai style sauce $8.00
  • Braised pig's trotter $28.00
  • Tai hoe ee signature combination platter
Bakerzin (sample menu)
  • Pumpkin soup
  • -Mixed vegetables $4.80
  • -Cherry tomatoes
  • -Margherita
  • No. 1 fisherman's basket
    • Beer battered leather jacket fillet calamari, battered prawns and golden fries, served with mixed salad and asian tartar dip
  • -Homemade cream laksa
  • Matcha mayo wholemeal walnut sandwich
    • Served with homemade healthy walnut wholemeal bread, crisp japanese cucumber, fresh iceberg lettuce, tomatoes and roast chicken breast dressed in light matcha mayonnaise, served with golden fries
  • -Thai basil pork/chicken
Sinn Ji Hainanese Chicken Rice (sample menu)
  • Rice $1.50
  • Sprite $2.50
  • Roasted Chicken Noodle $7.50
  • Thai-Style Tofu (1 Large Piece Tofu) $7.50
  • Steamed Chicken Cabbage (5pcs) $15.00
  • Coke Light $2.50
  • Mineral Water $2.30
  • Barley (Homemade) $3.50
Ramen Play (sample menu)
  • A3 Pork Yakiniku $10.60
    • Pork yakiniku, ni tamago, seaweed.
  • J6 Truffle Edamame $4.07
  • K3 Coca-Cola Light $2.14
  • G6 Pork Yakiniku Don $10.60
    • Pork yakiniku, onsen tamago, sesame.
  • B2 Tamago $10.60
    • Ni tamago, onsen tamago, cha shu, menma.
  • G5 Oyakodon $10.60
    • Chicken, egg, onions.
  • E1 Tamago $13.81
    • Ni tamago, onsen tamago, cha shu, menma, diced onion.
  • E2 Toroniku $11.67
    • Toroniku, ni tamago, menma, seaweed, diced onion.
Tandoori Corner - Balestier Road (sample menu)
  • Ginger Ale $3.50
  • Paneer Makhni $13.50
    • Fresh cottage cheese cooked in a traditional creamy tomato sauce.
  • Makhni Dhal $12.00
    • Rich black dhal spiced and cooked overnight with cream and butter.
  • Vegetable Curry $12.00
    • Exotic garden green vegetables cooked in tomato onion gravy.
  • Chicken Samosa $9.50
    • Crispy patty filled with minced chicken.
  • Hoegaarden-330ml $9.50
  • Vegetable Biryani $8.00
    • Basmati rice cooked with mildly spiced seasonal vegetables.
  • Mutton Rogan Josh $14.50
    • An aromatic traditional mutton cooked in a blend of yoghurt and exotic spices.
Thai Express Zhong Shan Balestier

Thai Express Zhong Shan Balestier

location

Address

20 Ah Hood Road #01-17, Zhong Shan Mall, Singapore 329983, Singapore

phone

Phone

067349708

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Reservations

Location
20 Ah Hood Road #01-17, Zhong Shan Mall, Singapore 329983, Singapore
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