Address
203 Hougang St 21, Wong Poh Kopitiam, Singapore, Singapore
Cheng Kee Beef Kway Teow in Hougang Menu
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Cheng Kee Beef Kway Teow in Hougang has no menu available, but can choose from many other options such as Honey butter lava rolls or Chicken and waffle from Swensen's. Lau Jiang Fishball Laksa Noodles offers many options including Fishball Noodle (Dry) and Fishball Noodle (Soup). Jai Thai Restaurant includes a wide range like Steamed Tofu with Chicken Basil Sauce or Steamed Tofu with Chicken Pepper & Garlic. Crispy tenders burger meal and Colonel burger meal from . Kfc offers Swissbake and Egg Mayo Croissant.
Nearby Sample Menus
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Nyonya Otah $2.00
- Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
- Ice Kopi Tarik $2.40
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Build Your Own Meal for 2 $18.80
- Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
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Chicken Cutlet $2.50
- Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
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Nasi Lemak with Beef Rendang $9.90
- Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
- Ice Teh Tarik $2.40
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Selar Fish $1.90
- Carefully selected selar fish, marinated with spices and fried till crisp.
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Chicken Wing $1.90
- All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
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BBQ Beef & Hamburg $14.90
- With Rice. Japanese BBQ combo of juicy Beef slices and tender Australian Hamburg Steak
- -Add for an egg $0.70
- Seasoned soup $2.80
- Kuromitsu caramel $1.90
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Scallop & Prawn Curry Rice $13.90
- Teppan seared succulent Scallops awakens a sweetness that complements our savoury Curry Sauce.
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Beef Sukiyaki $15.90
- With Rice. A Sizzling adaptation of the Japanese Classic, enjoy our exceptional Sukiyaki Sauce draped over Premium Beef.
- -Add cheese $1.00
- -Add cheese $1.00
- Fried Bun $0.60
- Potato Wedges $3.30
- Spiral Fries $3.60
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Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
- Chicken Popcorn $5.20
- Coleslaw $3.30
- Mashed Potato $3.30
- 1/2 Spring Chicken Meal $8.30
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Signature Garlic Lobster 招牌蒜蓉龙虾 $48.00
- Seasonal.
- Red Grouper 红斑 $72.00
- Pepper Salt Squid 椒盐苏东 $14.50
- Steamed Shark Fish Head in Hong Kong Style 头港蒸鲨鱼头 $35.00
- Kang Kong 蕹菜 $10.00
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Crab White Bee Hoon 螃蟹白米粉 $112.00
- Seasonal.
- Marmite Pork Ribs 妈咪排骨 $14.50
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White Pepper Crab 白胡椒螃蟹 $106.00
- Seasonal.
- Hometown Tofu 香煎自制豆腐 $13.70
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- No 156: “Cai Po" Fried Rice $9.00
- No 72: Taiwan Tempura $7.20
- No 21: Almond Tea $4.80
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Set Meal I $7.90
- Fish Fillet / Egg / Fried Rice / Red Tea
- No 124: Dumpling Soup $9.30
- No 5: Lemon Red Tea $3.80
- No 78: Seafood Dumplings $7.20
- No 49: Mango Ice $4.80
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
- Fish maw crab meat soup
- Stir-fried kang kong thai style $6.00
- Thai vermicilli salad with seafood $6.00
- Fish maw crab meat soup $12.00
- Papaya salad $5.00
- Basil seafood rice $8.00
- Thai mango salad $5.00
- homemade thai prawn cake $12.00
- Muar Otah 麻坡乌达 $9.00
- Long Beans (Packed Separately) 菜豆（分开包） $2.70
- Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
- Achar (Packed Separately) 阿渣（分开包） $2.70
- Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
- Plain Rice 白饭 $0.80
- Pokka Green Tea $1.80
- Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
- Exclusive available at marina bay and resorts world sentosa
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Potato Croquette $8.30
- Potato croquette, special mayo, tomato, lettuce
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Golden Rings $4.70
- 5 pieces
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Nom Nom $8.30
- Crunchy soya patty, tartar sauce, tomato, lettuce
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King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
- Spinach Linguine $11.90
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Vietnam Yam Roll $4.70
- 3 pieces
- Dhall $1.80
- Tartar $1.20
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Cheng Kee Beef Kway Teow
Phone
None
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
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Type
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Service
None
Cuisine
Features