Crockfords Club in Southern Islands Menu

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Crockfords Club in Southern Islands has no menu available, but can choose from many other options such as Set for 4pax or Crispy Dough Fritters stuffed with Prawn Mousse served with Salad Sauce 沙律百花油条 from Tung Lok Classics. Pizzeria L'Operetta offers many options including Pizza Set and Pasta Set. Wine & Chef includes a wide range like Scarmorza or Sicilian Green Olives. Mutton Biryani and Vegetable Pakora from . Indian Curry House offers Donna Carmela and Focaccia.

Nearby Sample Menus

Le thon $51.00
- Our style fresh niçoise salad
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cheeses

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•cheeses
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

•cold and hot starters
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le thon $51.00
- Our style fresh niçoise salad
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg

Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Les fromages $35.00
- Our selection of fine cheeses
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•cold and hot starters
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Les fromages $35.00
- Our selection of fine cheeses
•cheeses
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le thon $51.00
- Our style fresh niçoise salad
All our breads are made in house by our bakery team
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.

Seafood Pasta $25.68
- Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
Grilled Prawns $38.52
- 5pcs kings prawns, tartar sauce and served with 2 choices of sides.
Creamy Shrimp and Spinach Pasta $26.75
- Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.
Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
Caesar Salad $20.33
- Romaine lettuce, grilled chicken breast, boiled egg, parmesan cheese, chopped, turkey bacon, caesar dressing.
Avocado on Toast $14.98
- Toasted rye bread, mashed avocado, kidney beans salsa, poached egg, hollandaise, rockets, vine tomato, dukkah
Spicy Chicken $22.47
- Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.

Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
Seafood Marinara (Pasta) $23.54
- Linguine with mixed seafood and fresh basil in tomato sauce.
Cobb Salad $21.40
- Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
The Impossible Burger $21.40
- Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
Steak Sandwich $23.54
- Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.

Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
Boston Lobster Yu Sheng $110.00
- Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Angus Burger $24.95
- Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.

Sangria White $12.84
Paella De Verduras $28.89
- Vegetarian Paella (2 people).
2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
Estrella Galicia $13.91
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
Paella De Carne $31.03
- Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
2014 El Perro Verde $104.86
- Rueda.
Tortilla Española $12.84
- Traditional potato & onion omelette.

Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.