Ding Tele in Hougang Menu

Are you the owner? Manage this listing for free.

Ding Tele in Hougang has no menu available, but can choose from many other options such as Wanton Mee 云吞面 or Soya Sauce Chicken Mee 酱油鸡面 from Nam Seng Noodles and Fried Rice. Tisettanta Lounge offers many options including Insalata di Spinaci (V) and Burrata (V). Pasta Fresca Da Salvatore includes a wide range like •Cold appetisers or Insalata mista di stagione. Carbonara and Cheddar Cheese Stick from . Pastamania offers Udon King and Combo A.

Nearby Sample Menus

Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
Selar Fish $1.90
- Carefully selected selar fish, marinated with spices and fried till crisp.
Ice Kopi O $2.20
Ice Kopi C $2.40
Nasi Lemak with Fish Fillet $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Ice Bandung $2.50
Ice Teh O $2.20
Nasi Lemak with Chicken Cutlet $6.50
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.

shake shake salad $2.80
-Add cheese $1.00
-Add cheese $1.00
Mixed Katsu Toji $13.90
- Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.
-Add cheese $1.00
Cheesy Omelette with Chicken $13.90
- Cheesy Omelette with Chicken
-Add cheese $1.00
Salmon Pepper Rice $10.90
- Premium Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!

2 Pieces Chicken Meal $7.30
Chicken Popcorn $5.20
Chicken Tenders $5.20
Crispy Treats $8.90
Spiral Fries $3.60
Mashed Potato $3.30
Spring Chicken Meal $14.10
- Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
Couple Meal $23.10
- 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.

No 66: French Fries $5.20
No 83: Cod Fish Tofu $8.30
No 14: Taiwan Yuan Yang Milk Tea $4.80
No 147: Oyster Sauce Chicken Wing Rice $7.90
No 55: Wheat Grass Juice $5.50
No 68: Fried Beancurd $7.20
No 120: Seafood Soup $9.30
No 62: Taiwan Crispy Salted Chicken $7.20

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Penang Fried Mee Suah 槟城炒面线 $14.77
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Yong Chow Fried Rice 扬州炒饭 $13.70
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Hometown Tofu 香煎自制豆腐 $13.70
Tiger Beer 啤酒 $12.73

Mixed Assorted Vegetables 杂锦菜 $12.00
Pepper Salt Bamboo Charcoal Beancurd 椒盐竹炭豆腐 $14.50
Kang Kong 蕹菜 $10.00
Crispy Pork Belly 双味炸肉 $19.50
Salted Egg Pork Ribs/ Chicken 咸蛋排骨/ 鸡 $14.50
Salad You Tiao 沙律油条 $14.50
Signature Chili Lobster 招牌辣椒龙虾 $48.00
- Seasonal.
Yang Zhou Fried Rice 扬州炒饭 $5.50

Extra Chili Sauce 加辣椒酱 $0.80
Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
Pork Porridge $5.00
Onion Egg (Packed Separately) 葱蛋（分开包） $2.70
Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80
Pokka Green Tea $1.80
Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00

Pineapple curry with mussels $8.00
Thai mango salad
Stir-fried prawns with thai yellow curry powder $12.00
Thai vermicilli salad with seafood $6.00
Sweet tapioca served with coconut milk $3.00
Deep fried soft sheli crab with chicken floss $16.00
Deep fried prawns with thai chilly sauce $12.00
Stir-fried minced pork with tofu $6.00

Spinach Linguine $11.90
Lion Mane's Truffle Burger $10.90
Golden Rings $4.70
- 5 pieces
Hummus $1.80
Beetroot Hummus $10.70
- Mushroom patty, homemade hummus, beetroot, tomato, lettuce
Corn Soup $4.70
King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
Tempelicious Burger (Spicy) $10.70
- Marinated Tempeh, Chili Padi Sauce, Tomato, Red Coral Lettuce

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.