F A T Bar in Hougang Menu

F A T Bar in Hougang has no menu available, but can choose from many other options such as Chicken Briyani or Egg Briyani from Brinda's. Putien Restaurant offers many options including Sambal white water snowflake and Stir-fried yam. Boon Tong Kee includes a wide range like Abalone Yusheng or Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++). Gulab Jamum and Carrot Halwa from . Nalan Restaurant offers Yakiniku Heijoen and Wagyu Kalbi Bento.

Nearby Sample Menus

  • Fried Egg $1.20
    • Fried egg cooked in a sunny-side-up style.
  • Chendol $3.50
  • Ice Teh C $2.40
  • Chicken Cutlet $2.50
    • Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
  • Fish Fillet $1.90
    • Fish fillet fried till golden orange for a crispy coating.
  • Nasi Lemak with Fish Fillet $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ikan Bilis & Peanuts $0.50
    • A staple side for nasi lemak
  • Ice Bandung $2.50
  • Seafood Trio Deluxe $17.50
    • For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • -Add for an egg $0.70
  • Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
    • With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
  • -Add cheese $1.00
  • Kuromitsu caramel $1.90
  • Potato Platter $6.81
    • Served with cheese sauce.
  • Mashed Potato $3.30
  • Gravy Add-On $1.28
  • 2 Pieces Chicken Meal $7.30
  • Fried Bun $0.60
  • Chicken Tenders $5.20
  • Cheese Add-On $0.75
  • Potato Wedges $3.30
  • Sambal Fried Rice 叁芭炒饭 $6.00
  • Minced Meat Beancurd 菜香豆腐 $12.00
  • Mixed Hor Fun/ Bee Hoon/ Ee-mee/ Crispy Noodle 什锦河粉/ 米粉/ 伊面/ 生面 $5.00
  • Black Bean Sauce Hor Fun 豉汁牛肉河粉 $7.50
  • Salted Egg Pork Ribs/ Chicken 咸蛋排骨/ 鸡 $14.50
  • Steamed Fan Shell Scallop with Vermicelli & Garlic 蒜蓉粉丝蒸扇贝 $24.00
    • Seasonal.
  • Superior Pot 一品锅 $26.50
  • Lala Superior Broth 清汤啦啦 $18.00
  • No 69: Beancurd $7.20
  • No 150: Fish Cutlet Rice $7.90
  • No 144: Guo Shao Noodles $9.00
  • Set Meal 9 $11.90
    • Mushroom Shredded Chicken Noodle / Taiwan Sausage / Champagne Grape Drink
  • No 55: Wheat Grass Juice $5.50
  • No 151: Chicken Cutlet Rice $7.90
  • No 24: Honeydew Milk Tea $4.80
  • No 11A: Pearl Green Tea $4.20
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Tiger Beer 啤酒 $12.73
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Claypot Tofu 砂煲豆腐 $13.70
  • Mantou 馒头 8pcs $6.42
    • Small.
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Tofu Prawn 豆腐虾 $22.26
  • Claypot tanghoon with prawns $16.00
  • Phad thai noodles
  • Stir-fried lemongrass prawns $12.00
  • Stir-fried kang kong thai style $6.00
  • Tom yum soup $6.00
    • Clear/thick base prawn seafood chicken
  • Oatmeal prawn $12.00
  • Crispy groupa with thai herb $24.00
  • Deep fried prawns with thai chilly sauce $12.00
  • Pokka Green Tea $1.80
  • Wet Pork Chop (Packed separately) 猪扒-湿(分开包) $6.80
  • Meatballs 2 Pcs (Packed separately) 肉圆(分开包) $5.50
  • Deep Fried Pork Chop (Packed separately) 炸猪扒(分开包) $6.80
  • Coca Cola $1.80
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅(分开包) $4.00
  • Bitter Gourd (Packed Separately) 苦瓜(分开包) $2.70
  • Potato (Packed Separately) 马铃薯(分开包) $2.70
  • Yam Fries with Arabian Date Dip $7.80
  • King Mushroom Head Burger $10.70
    • Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
  • Satay $1.80
  • Cheezy $3.00
  • Balsamic Linguine $11.90
  • Rocket Tower $16.70
    • Double crunchy soya patty, truffle mayo, rocket leaves, tomato, lettuce
  • Vietnam Yam Roll $4.70
    • 3 pieces
  • French Fries $4.20
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
F A T Bar

F A T Bar

location

Address

1021 Upper Serangoon Rd, Singapore 534759

phone

Phone

62843161

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
1021 Upper Serangoon Rd, Singapore 534759
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