Feng Li Chicken Rice in Hougang Menu

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Feng Li Chicken Rice in Hougang has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from KFC. Pagi Sore Indonesian Restaurant offers many options including Ayam Gulai (Regular) (Spice Level 1) (Chef Recommendation) and Ayam Bali (Spice Level 1) (Chef Recommendation). Bakerzin includes a wide range like -Cheese or Choose 2 toppings. Assorted Mushroom Snack Roll (M) and Emperor Veg Snack Roll (M) from . QQ Rice offers Kfc and Curry sauce.

Nearby Sample Menus

Ice Lemon Tea $2.50
Ice Milo $2.60
Basmati Rice $1.50
- A serving of our healthy and fragrant basmati rice.
Selar Fish $1.90
- Carefully selected selar fish, marinated with spices and fried till crisp.
Ice Kopi O $2.20
Curry Chicken $4.80
- Chicken drumstick doused with flavourful curry and spices.
Ice Teh C $2.40
Chendol $3.50

Beef Aglio Olio $12.90
- Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
Chicken Tomato Pasta $11.90
- Chicken. Traditional flavourful Tomato sauce paired with tender chicken cubes and delightful Parmesan Cheese, for those who love the taste of heritage!
Set A $3.50
- 1 drink + 1 side dish / ice cream
Salmon Pepper Rice $10.90
- Premium Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
Ebi Fry Curry Rice $12.90
- Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
-Add cheese $1.00
Mixed Katsu Toji $13.90
- Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.
-Add cheese $1.00

Chicken Popcorn $5.20
Criss-Cut Fries $3.30
Cheese Add-On $0.75
Mashed Potato $3.30
Chilli Packet Add-On $0.11
Potato Wedges $3.30
Potato Fries $3.10
Coleslaw $3.30

Golden Garlic Steamed Uncle Lapan Fish $48.04
Sprite $4.07
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Hometown Tofu 香煎自制豆腐 $13.70
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91

Hokkien Mee 福建面 $6.00
Seafood Mee Goreng 海鲜马来面 $7.50
Claypot Ee Mee 砂煲伊面 $7.50
Salted Egg Prawn 咸蛋虾 $22.00
Pumpkin Cheese Oyster 金瓜芝士生蚝 $38.50
- Seasonal.
Dried Fried Hor Fun 干炒河粉 $6.00
Cereal Squid 麦片苏东 $14.50
Pacific Clam Thai Style Bamboo Charcoal Beancurd 泰式鲍贝竹炭豆腐 $19.50

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Exclusive available at marina bay and resorts world sentosa
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

No 46: Mango Shake $5.80
No 61: Coke $1.80
No 153: Curry Chicken Rice $7.90
No 9: Strawberry Red Tea $3.80
No 50: Strawberry Ice $4.80
No 49: Mango Ice $4.80
Set Meal G $7.90
- Luncheon Meat / Egg / Fried Rice / Red Tea
No 148: Taiwan Eel Rice $8.90

Pork Belly (Packed separately) 三层肉（分开包） $6.80
Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
Achar (Packed Separately) 阿渣（分开包） $2.70
Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80
Long Beans (Packed Separately) 菜豆（分开包） $2.70
Salted Veg Pork Soup $5.00

Seafood rice $6.00
Stir-fried fish maw with egg & crab meat $12.00
Fresh squid with thai lemon sauce
Red curry $8.00
- Chicken beef prawn
Deep fried prwans with tamarind sauce $12.00
Thai mango salad
Thai crispy spring roll $4.00
Thay style fried bee hoon $6.00

Banana Fritters $4.70
Potato Croquette $8.30
- Potato croquette, special mayo, tomato, lettuce
Nom Nom Salad $4.70
- Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
Spinach Linguine $11.90
Satay $1.80
Mineral Water $3.00
Vietnam Yam Roll $4.70
- 3 pieces
Tartar $1.20

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.