Fiesta in Southern Islands Menu

Are you the owner? Manage this listing for free.

Fiesta in Southern Islands has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from KFC. Khan Saab Restaurant offers many options including Prata Plain (2 Pieces) and Prata Onion. The Ramen Stall includes a wide range like Kimchi Ramen or Mushroom Ramen. Spring Roll and Deep Fried Thai Beancurd from . Yummy Thai offers Alati Divine Greek Cuisine and Horiatiki (Greek Salad).

Nearby Sample Menus

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cold and hot starters
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•cheeses

Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•fishes and meats
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le thon $51.00
- Our style fresh niçoise salad
All our breads are made in house by our bakery team

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cold and hot starters
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

Le thon $51.00
- Our style fresh niçoise salad
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Les fromages $35.00
- Our selection of fine cheeses
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
All our breads are made in house by our bakery team

Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•cheeses
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•fishes and meats
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cold and hot starters

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.

Breakfast Steak $26.75
- Sunny side up eggs, minute steak, halloumi cheese, mixed salad, baked beans
Halloumi & Eggs (v) $21.40
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
Seafood Grill $47.08
- A mix of marinated & grilled salmon, fish fillet, squid, king prawns, tartar sauce, lemon wedge and served with 2 choices of sides.
Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
Smoked Salmon Salad $23.54
- Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
Savoury Waffle $19.26
- Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
Pesto Pasta (v) $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
Scrambled Egg on Toast $16.05
- Toasted rye bread, beetroot and cottage cheese, baby spinach, cherry vine tomato, alfa alfa sprout, chill jam

Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
House Fish & Chips $21.95
- with calamansi vinaigrette salad.
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Regular Fries $7.95
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
Tuna $32.95
- Choice of: chargrilled or pan seared.

The Impossible Burger $21.40
- Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
Hawaiian Pizza (Pork) (Pizza) $26.75
- Honey baked ham, fresh pineapples and mozzarella cheese.
Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
The Impossible Meatball Bolognese $25.68
- Impossible meatballs and spaghetti served in a hearty tomato sauce.
The Impossible Rainbow Bowl (The Impossible Menu) $21.40
- Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.

Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
"Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.

Paella De Verduras $28.89
- Vegetarian Paella (2 people).
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
2014 Angosto Blanco, Sauvignon Blanc $85.60
- Rueda.
Sangria Red $12.84
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
Tortilla Española con Chorizo $13.91
- Traditional Spanish omelette with chorizo.
Almejas al Ajillo $16.05
- Clams in garlic sauce.