Fish & Crab Shack in Southern Islands Menu

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Fish & Crab Shack in Southern Islands has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Peperoni Pizzeria offers many options including Peperoni Pizza CNY Bundle (U.P. $72) and Classico Combo for 2. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing from . Delisnacks offers Gin Khao and Basil Pork with Rice + 1 canned soda.

Nearby Sample Menus

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cold and hot starters
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg

Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le thon $51.00
- Our style fresh niçoise salad
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce

Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le thon $51.00
- Our style fresh niçoise salad
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
All our breads are made in house by our bakery team

Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•fishes and meats

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•fishes and meats

Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

Avocado on Toast $14.98
- Toasted rye bread, mashed avocado, kidney beans salsa, poached egg, hollandaise, rockets, vine tomato, dukkah
Salmon Rice Bowl $24.61
- Coconut rice or butter rice, grilled salmon fillet, baby spinach salad, red onion, mango tomato salsa, sour cream, lemon wedge
Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
Pesto Pasta (v) $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
Prime Rib-Eye Steak $44.94
- 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce
Chicken Fillet $26.75
- Grilled chicken breast served with 2 choices of sides

Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
Bangers and Mash (Pork) (Meat) $23.54
- Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.

Regular Fries $7.95
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
Calamari $15.95
- Fried in our special biscuit batter.

Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
Estrella Galicia Buy 4 Get 1 Free $55.64
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
Matsu El Picaro $94.16
- Toro.
Champiñones al Ajillo $12.84
- Garlic mushrooms.
Aceitunas $8.56
- Spicy olives.
Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).

Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
"Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96