Fossil Fuels in Southern Islands Menu

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Fossil Fuels in Southern Islands has no menu available, but can choose from many other options such as Japanese Egg Curry Rice or Combo Beef & Salmon from Yoshinoya. Eighteen Chefs offers many options including Soup of the day and Garlic braed. Bali Thai Restaurant includes a wide range like Sprite or Xiu Cai Mi Xian (9 Items) 秀才云南过桥米线（9样）. Fried Country Mushrooms and Cajun Wings from . The Manhattan Fish Market offers P.Osh and P.Osh Decadence.

Nearby Sample Menus

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•cold and hot starters
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le thon $51.00
- Our style fresh niçoise salad
•cold and hot starters
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
All our breads are made in house by our bakery team

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les fromages $35.00
- Our selection of fine cheeses
Le thon $51.00
- Our style fresh niçoise salad
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
All our breads are made in house by our bakery team
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Le thon $51.00
- Our style fresh niçoise salad
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•fishes and meats
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Les fromages $35.00
- Our selection of fine cheeses
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!

Norwegian Salmon Fillet $35.31
- Grilled Norwegian salmon served with mashed potato and sauteed vegetables.
Lamb Shank $34.24
- 350 grams slow cooked lamb shank, mashed baby potatoes, sauteed veg, mint yoghurt
Egg Royale $19.26
- Muffin bread, poached egg, smoked salmon, turkey bacon & mixed salad, hollandaise sauce.
Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
Roasted Half Chicken $26.75
- Marinated half chicken, served with house salad and sweet potato fries
Spaghetti Bolognese $14.98
- Spaghetti pasta, homemade beef meat, tomato sauce and topped with parmesan cheese.
Hummus $13.91
- Pureed chickpeas, tahini, lemon, garlic drizzled with extra virgin olive oil served with pita bread.

Grilled King Prawns (Prawns) (Fish) $32.10
- Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
Penang Char Kway Teow (Shrimp) (Noodles) $17.12
- Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
Hainanese Chicken Rice (Chef's Recommendation) (Rice) $15.52
- Steamed Chickn with ginger, pandan-flavoured rice and condiments. Choice of chicken part: breast or thigh.
Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
The Impossible Mapo Tofu (The Impossible Menu) $19.26
- Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
Soup of the Day $9.63

Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
Tuna $32.95
- Choice of: chargrilled or pan seared.
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.

Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
"Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82

Almejas al Ajillo $16.05
- Clams in garlic sauce.
Paella De Carne $31.03
- Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
Churros $11.77
- Crunchy fried dough Spanish doughnut.
El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
Champiñones al Ajillo $12.84
- Garlic mushrooms.
Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
2014 El Perro Verde $104.86
- Rueda.