Gin Khao Bistro in Southern Islands Menu

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(100) Paw Pia Tod $8.35
- Deep fried prawn spring rolls served with Thai sweet chilli sauce.
(101) Gai Tod Tom Yum $11.56
- Spicy marinated tom yum chicken wings deep fried to a golden perfection.
(102) Tao Hu Tod $8.35
- Gin Khao's in-house rendition of deep fried beancurd coated in aromatic Thai spices.
(103) Pla Muek Tod $11.56
- Squids layered with Thai beer batter, deep fried into a golden brown crisp.
(105) Gai Tod Had Yai $10.49
- Deep fried chicken in Had Yai style.

(200) Larb Moo $10.49
- Warm minced pork salad Thai with mint leave.
(201) Yum Neua Yang $11.57
- Grilled slices of ribeye beef steak tossed in spicy Thai dressing.
(202) Yum Woon Sen Pla Muek Yang $11.57
- Glass noodle salad with grilled squid.
(203) Yum Woon Sen Talay $11.57
- Glass noodle salad with seafood.
(204) Som Tam $9.42
- Gin Khao signature green papaya salad.
(205) Yum Mamuang $9.42
- Everyone's favourite - mango salad.
(206) Plah Talay $11.57
- Spicy seafood salad.

(207) Tom Yum Talay with Rice $14.77
- Tom yum seafood soup.
(208) Tom Yum Kung with Rice $14.77
- Tom yum prawn soup.
(209) Tom Yum Gai with Rice $13.70
- Tom yum chicken soup.
(210) Kaeng Khiew Wan Gai with Rice $14.77
- Tender juicy chicken in jade green curry broth.
(210) Kaeng Khiew Wan Gai with Rice Cracker $14.77
- Tender juicy chicken in jade green curry broth.
(211) Kaeng Khiew Wan Talay with Rice $14.77
- Assorted seafood simmered in jade green curry broth.
(211) Kaeng Khiew Wan Talay with Rice Cracker $14.77
- Assorted seafood simmered in jade green curry broth.
(212) Tom Kha Gai with Rice $14.77
- Juicy chicken simmered in thick coconut milk broth.
(212) Tom Kha Gai with Rice Cracker $14.77
- Juicy chicken simmered in thick coconut milk broth.

(300) Gai Yang Pattaya $14.77
- Pattaya-style whole chicken leg grilled in Thai BBQ sauce.
(301) Gai Phat Gratiem $13.70
- Stir-fried succulent chicken with our signature pepper and garlicky mixture.
(303) Moo Phat Prik King $14.77
- Pork belly stir-fried with Thai red curry.
(304) Phat Neua $15.84
- Stir-fried spicy sliced beef.
(305) Phat Pak Bung Fai Daeng $10.49
- Stir-fried morning glory with fermented beancurd and chilli padi.
(306) Ka Nah Phat Pla $10.49
- Stir-fried kai lan with oyster sauce and salted fish.
(307) Phat Mangsawirat $10.49
- Stir-fried assorted vegetables.
(311) Pla Muek Yang $16.91
- Flame grilled squid served with our home made green Nahm Jim.
(312) Grilled Mackerel with Green Chilli Nahm Jim $16.91
- Grilled Spinach mackeral topped with our special spicy lime sauce.
(313) Mussels Steamed and Simmered in Thai Beer Broth $16.91

(400) Phat Thai Talay $15.84
- For saefood lovers featuring the sweet, sour and nutty flavour from the streets.
(401) Phat Thai Kung $15.84
- Wok-fried Phat Thai served with fresh prawns.
(402) Phat Thai Neua $15.84
- Wok-fried Phat Thai with tender and succulent beef slices.
(403) Phat Woon Sen Talay $15.84
- Wok-fried glass noodle with seafood.
(404) Guay Tiew Tom Yum $15.84
- Noodle with seafood in rich nutty tom yum soup.
(405) Phat See Ewe $15.84
- Wok-fried rice noodle with sliced beef.
(406) Kung Ob Woon Sen (Prawn) $20.12
- Fresh prawns simmered in Thai garlic and pepper sauce.
(407) Kang Ob Woon Sen (Crayfish) $22.27
- Juicy crayfish simmered in Thai garlic and pepper sauce in claypot over high heat.

(500) Khao Nuea Phat $15.92
- Our Thai speciality! Stir-fried marinated spicy sliced beef with rice.
(501) Khao Moo Phat Prik King $14.77
- Rice with stir-fired pork in Thai red curry.
(502) Khao Gai Phat Gratien $14.77
- Stir-fried chicken with pepper and garlic for a dish full of flavours.
(503) Khao Moo Phat Krapow $14.77
- Classic Thai at it's tastiest, stir-fried minced pork with basil leaves.
(504) Khao Phat Pak Boong $13.70
- Stir-fried morning glory with fermented beancurd.
(505) Khao Gai Jiew Kung $13.70
- Simplicity at its best! Thai-style prawn omelette served with rice.
(506) Khao Phat Supparod Talay $14.77
- All-time favourite pineapple fried rice.
(507) Khao Phat Nam Leab $15.84
- Fragrant fried rice and olive with sliced beef for that aromatic flavour.
(508) Khao Phat Talay $13.70
- Thai-style seafood fried rice.
(509) Khao Kluk Kapi Talay $15.84
- Fried rice with seafood and fragrant shrimp paste leaving a lingering aromatic feel on your tastebuds.
(510) Khao Phat Kaneng Khiew Wan $15.84
- Signature fregrant rice stir-fried with chicken in our special green curry.
(511) Khao Phat Dtaeng Moe $15.84
- Gin Khao special watermelon fried rice.

served in a watermelon bowl (2pax) $27.61
(999) Thai White Fragrant Rice $1.07

(609) Thai Ice Rose Milk Tea $6.21
(617) Coke $4.50
(617) Diet Coke $4.50
(617) Sprite $4.50

(701) Mango with Black Sticky Rice $9.42

Nearby Sample Menus

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•fishes and meats
Le thon $51.00
- Our style fresh niçoise salad
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•cheeses
•cold and hot starters
•fishes and meats
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le thon $51.00
- Our style fresh niçoise salad

Le thon $51.00
- Our style fresh niçoise salad
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•cheeses
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
All our breads are made in house by our bakery team
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
All our breads are made in house by our bakery team
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cold and hot starters
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
•fishes and meats

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.

Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
Lamb Kofta $23.54
- Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
Caesar Salad $20.33
- Romaine lettuce, grilled chicken breast, boiled egg, parmesan cheese, chopped, turkey bacon, caesar dressing.
Korean BBQ Chicken $21.40
- Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
Walnut & Cranberry Salad $20.33
- Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
Hummus $13.91
- Pureed chickpeas, tahini, lemon, garlic drizzled with extra virgin olive oil served with pita bread.

Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
Latino Grilled Chicken (Meat) $21.40
- Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
- Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
Carbonara (Pork) (Pasta) $23.54
- Linguine with bacon, egg yolk and classic cheese sauce.
Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
Rainbow Vegetables Bowl (V) $19.26
- Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.
Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.

Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
Tuna $32.95
- Choice of: chargrilled or pan seared.

Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96

Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
Nita $126.26
- Priorat.
La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
Matsu El Picaro $94.16
- Toro.
Chuleta De Cordero A La Parrilla $23.54
- Grilled lamb cutlets.
Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.