Grapevine Restaurant and Bar in Hougang Menu

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Grapevine Restaurant and Bar in Hougang has no menu available, but can choose from many other options such as Eggs on Toast or Truffle Tagliatelle from Strangers' at Work. Toast Box offers many options including Golden lava croissants and Mini muffins. Ramen Play includes a wide range like A1 Grand or A2 Toroniku. 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set from . Keika Ramen offers Braseiro and La Chouffe (Golden Ale).

Nearby Sample Menus

Nasi Lemak with Chicken Cutlet $6.50
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Nasi Lemak with Beef Rendang $9.90
- Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Ice Bandung $2.50
Basmati Rice $1.50
- A serving of our healthy and fragrant basmati rice.
Nyonya Otah $2.00
- Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
Nasi Lemak with Selar Fish $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Ice Kopi C $2.40
Mutton Rendang $7.50
- Mutton rendang cubes served with a scoop of rendang gravy.

-Add cheese $1.00
-Add cheese $1.00
Beef Pepper Rice $9.90
- The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
-Add cheese $1.00
-Add cheese $1.00
Jumbo Beef Pepper Rice $12.90
- The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
Teriyaki Salmon & Saba $16.90
- With Rice. Teppan grilled Salmon and Saba topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
-Add for an egg $0.70

Chilli Packet Add-On $0.11
Gravy Add-On $1.28
1/2 Spring Chicken Meal $8.30
Potato Fries $3.10
Potato Platter $6.81
- Served with cheese sauce.
Carnival Meal $59.20
- 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
2 Pieces Chicken Meal $7.30

Hometown Tofu 香煎自制豆腐 $13.70
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Tomato Egg 番茄蛋 $9.42
Prawn in Sweet Sauce 干煎明虾 $30.82
Tofu Prawn 豆腐虾 $22.26
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Coke Light $4.07

No 45: Peach Shake $4.80
No 145: Taiwan Crispy Salted Chicken Rice $7.90
No 50: Strawberry Ice $4.80
No 41: Champange Grape $4.80
No 102: Fu Rong Egg $8.30
No 6A: Sour Plum Green Tea $3.80
Set Meal 8 $11.90
- Claypot Braised Pork Rice / Crispy Salted Chicken / Champagne Grape Drink
No 1A: Green Tea $3.20

Pepper Salt Prawn 椒盐虾 $22.00
San Lao' Hor Fun 三捞河粉 $6.00
Minced Meat Omelette 肉碎蛋 $10.00
White Pepper Shark's Fish Claypot 白胡椒鲨鱼堡 $24.00
Xin Zhou Bee Hoon 星州米粉 $6.00
Signature White Bee Hoon 招牌白米粉 $12.00
Honey Pork Ribs 蜜汁排骨 $14.50
Teochew Style Salmon Fish Head 头家乡潮州三文鱼头 $19.50

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
Pork Belly (Packed separately) 三层肉（分开包） $6.80
Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
Pork Porridge $5.00
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80
Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70
Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!

Claypot tanghoon with prawns $16.00
Thai style fried tang hoon $6.00
Thai vermicilli salad with seafood $6.00
fresh squid with thai lemon sauce $10.00
Stir-fried broccoli with prawn $8.00
Basil seafood rice $8.00
Stir fried lemongrass prawns
Basil squid rice $8.00

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Hummus $1.80
King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
Banana Fritters $4.70
Potato Croquette $8.30
- Potato croquette, special mayo, tomato, lettuce
Nom Nom Sausage $4.70
- 3 pieces
Organic Rainbow Salad $7.10
- Organic Sprouted Tofu, Organic Pea Sprout, Avocado, Tomatoes, Coral Lettuce, Organic Blue Pea Flowers (White Balsamic Vinegar Dressing)
Satay $1.80
Root Beer $3.20

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.