Ranch S.M.S (Shitake Mushrooms with Sausages) $9.90
Stir fried shitake mushrooms infused with olive oil, garlic and spices, along with chicken sausages, make this a popular entrée in the house!
Hot Tea - English Breakfast $3.00
Grilled Chicken $9.90
Served with fries and salad.
Rice - Sliced Beef $7.90
Served with white rice and sunny side up. Homemade black pepper sauce or homemade mushroom sauce.
Canned Drinks - Coke $3.00
Pork Chop Spaghetti $14.90
Grilled marinated pork chop served with spaghetti in olio style, topped with mushroom sauce.
Quesadilla $13.90
Toasted flour tortilla with melted mozzarella cheese inside, stuffed with chicken, mayo and bacon bits. Complete with wedges & mixed lettuce on the side.
Pork sambal. Thinly sliced pork fried with our special ground paste (rempah) with dried chlies candlenuts and lime juice. Sinfully delicious.
Feng $19.80
This traditional mild curry is made with finely diced pork, pork liver and pork heart. A very Eurasian dish with a lot of history to it. Not for the faint hearted but totally worth the try!
Salt Fish Pickle (Bottle) $13.70
Baked Barramundi $35.10
Fresh barramundi is marinated, wrapped in banana leaf and baked with our blend of local herbs. An authentic cooking method from the good ol' times.
Sambal Fried Rice $8.03
Ambilla Kacang (Pork Ribs) $20.97
Long beans ambilla curry. Thick curry is served with lots of long beans and blended in an array of herbs and spices with tamarind.
Sambal Terong $9.42
Spicy fried eggplant. Eggplants are cut and fried with out special sambal made of chilies, onions, dried prawns and belachan.
Curry Captain Chicken $19.80
This curry is made from blended fresh red chilies, ginger and garlic. Chinese sausages (lap cheong), bacon boned and chicken are used and topped with freshly squeezed lime juice.