Fried eggplant. Eggplants are halved and scored and marinated with pepper and salt and fried to perfection. Topped with our special sweet and spicy sauce.
Fretu Kangkong $8.35
Fried water spinach. Sliced chilies, onions, tomatoes and garlic are stir fried with sambal belachan and kangkong. The Eurasian version of fried kangkong.
Sambal Petai (Prawn) $22.26
Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
Keropok (Large) $6.96
Bostador (Fish) $19.80
A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!
Sambal Petai (Fish) $19.80
Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
Tim Soup Pork Ribs $20.87
Pork ribs and salted vegetable soup. This soup is made from pork bones stewed with black beans, salted vegetable and quartered tomatoes. Pair it with our sambal belachan for a perfect combo!
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Features
Location
Lor 24 Geylang 452-454, Singapore 389413, Singapore