Iceberg lettuces topped with eggs, cherry tomatoes, sliced cheese and Japanese cucumber, served with salad dressing on the side, and your choice of grilled chicken, beef or salmon. This generous but light hearted salad is great to get your appetite going!
Ranch Lamb Chop $17.90
Aromatic grilled lamb chop, seasoned with garlic and mixed herbs. Topped with Ranch black pepper sauce. Accompanied with 3 sides: homemade mashed potato, mixed lettuce and nacho chips.
Ranch Pork Chop $13.90
Grilled marinated pork chop, served with choice of mushroom or black pepper sauce. Accompanied with wedges, mixed lettuce and nacho chips.
Fish & Chips $9.90
Served with fries and salad.
Rice - Sliced Beef $7.90
Served with white rice and sunny side up. Homemade black pepper sauce or homemade mushroom sauce.
Sunshine Fruit Salad $8.90
A refreshing salad to brighten up your day! Iceberg lettuces tossed with olive oil & black pepper, topped with peaches, mandarin oranges, pineapple cubes,Japanese cucumber & cherry tomatoes.
Salmon Steak $18.90
Thick cut grilled salmon, topped with Ranch homemade bell pepper sauce. Accompanied with 3 sides: homemade mashed potato, mixed lettuce and nacho chips.
Fried okra. Fresh ladies fingers are thickly sliced and fried with mustard seed, curry leaves, dried chillies and turmeric. A must try for fans of okra.
Cambarang Curry Nanas $22.26
Pineapple prawn curry. Prawns in a combination of sweet and sour curry cooked with fresh sweet pineapple. A recipe handed down from generations.
Crispy Chicken Luncheon $8.03
Pasteis De Bacalhau $14.45
A well loved Portuguese dish, this is a perfect combination of Dried codfish, potato, chopped parsely, cilantro and onions whipped with eggs and then fried until golden brown. Unique and oh so delicious! A must try!
Corned Beef Fried Rice $8.03
Patchri $8.24
Fried eggplant. Eggplants are halved and scored and marinated with pepper and salt and fried to perfection. Topped with our special sweet and spicy sauce.
Sambal Fried Rice $8.03
Retu Tinta Choka $22.26
Black ink calamari. The name of this dish comes from the colour squid's natural ink. Made with onions, chilies and garlic. Truly an exotic flavour!