Pepper prawns, are de-shelled and fried with this aromatic and scrumptious blend of pepper, freshly grounded peppercorn, curry leaf and garlic.
Tim Soup Chicken $19.80
Chicken and salted vegetable soup. This soup is made from chicken stewed with black beans, salted vegetable and quartered tomatoes. Pair it with our sambal belachan for a perfect combo!
Vindaloo (Chicken) $20.12
This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
Curry Captain Chicken $19.80
This curry is made from blended fresh red chilies, ginger and garlic. Chinese sausages (lap cheong), bacon boned and chicken are used and topped with freshly squeezed lime juice.
Sugee Cake $6.96
Truly Eurasian, this cake is homemade, with butter, almonds and semolina flour. Laced with marzipan and laced with fondant icing.
Banana Fritters $10.17
Fried bananas are served with our own mix of gula melaka sauce.
Tumeric Cabbage $8.35
Sliced cabbage is fried with onions, garlic, mustard seeds and turmeric powder.
Fried Beef Steak $19.80
An all-time favourite! Beef slics are marinated and fried with lots of onion rings and soya sauce. It is then cooked till tneder an dserved with fried potato wedges and tomatoes.