Hock Lee Fresh Fruits in Bukit Merah Menu

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Hock Lee Fresh Fruits in Bukit Merah has no menu available, but can choose from many other options such as El Chulo or Salad from SaladStop. Rong Cheng (Sin Ming Road) Bak Kut Teh offers many options including Pork Rib Soup and Premium Pork Rib Soup. A One Claypot House includes a wide range like 101 Premium Dried Scallop Porridge or Prosperity Abalone Yu Sheng 鲍鱼鱼生 (8 Pax). Truffle Ebi Fry and Chicken Karaage from . The Flying Squirrel offers Thai Express and C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱.

Nearby Sample Menus

Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
- Signature.
Chye Sim in Oyster Sauce 蚝油菜心 $6.42
- Must try.
Braised Pork Knuckle 卤圆蹄 $10.70
- Signature.
Spare Ribs Soup 排骨汤 $9.63
- Must try.
Steamed Threadfin Fillet (Teochew-style) 潮州蒸午鱼肉 $19.26
- Must try.
Watercress Soup 西洋菜汤 $6.42
Fish Maw (Pork Ribs) Soup 鱼漂（肉骨）汤 $19.26
- Must try.
White Rice 白米饭 $0.96

Mango Salad with Cashewnuts & Dry Shrimp $12.73
Steamed Seabass with Lime, Garlic & Chilli Sauce $38.41
Stewed Beef with Thai Herbs & Chinese Mushroom $20.22
Pineapple Fried Rice with Prawns Topped with Chicken Floss $14.87
Black Olive Fried Rice Served with Sliced Honey Chicken $15.94
Vegetarian Green Curry Served with Roti Prata $18.08
Pineapple Fried Rice with Chicken Topped with Chicken Floss $14.87
Stir-fried Baby Kailan with Mushroom In Vegetarian Sauce $13.80

Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Penang Fried Mee Suah 槟城炒面线 $14.77
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91

-Paella Rice
Salmon with Citrus Crust (437Kcal)
- Known as 'brain food', salmon is crusted with citrus flavour and served with seasonal vegetable.
Buffalo Seafood Pizza
- Imagine the hot and sour marinated seafood sizzling atop layers of melting cheese in the baking of the pizza.
Sambal Barramundi
- Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
Garden Salad (142Kcal)
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
Chicken & Mushroom Cream Pasta
- Slurp up this pasta cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
Peri-Peri Catch (483Kcal)
- One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!

Creamy chicken carbonara
- Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
-Honey ham
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy

Crispy Seafood Tofu $7.50
Dry Curry Prawns (Panang Kung) $20.00
Belachan Brinjal $9.90
Rice with Basil Leaves Minced Pork & Egg $7.90
Sweet & Sour Chicken $11.90
Belachan Kang Kong $9.90
Can Drinks $2.00
Bean Sprouts with Ikan Bilis $9.90

Seafood Risotto $30.98
- Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
Truffle Shuffle $33.12
- White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
Mini Spaghetti & Meatballs $12.84
- Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
The Parma $33.12
- Fresh tomato sauce, mozzarella, san daniele prosciutto, rocket & parmesan.
Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
Smoked Salmon Crostini $19.21
- Cold-smoked salmon, horseradish, ricotta, bronze fennel & lemon.
Ultimate Plank $47.03
- Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.

Eggplant 豆酱茄子 $3.00
Sesame Mid Joints 麻油鸡翅 $5.00
Braised Beancurd Skin 卤豆支 $4.00
Preserved Salted Vegetables 菜未 $3.00
Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
Homemade Barley $1.20
Bean Sauce Minced Pork 辣酱肉脞 $3.00
Hae Bee Hiam 虾米香 $4.00

Turkey sausage croissan'wich with egg
Double whopper with cheese
Taro turnover
Western whopper jr
Bbq chick‘n crisp
Pancakes platter
Hershey's sundae pie
Double mushroom swiss

Stir fried seafood bee hoon with fish sauce
Old-style steamed fish slices / hong kong style steamed fish slices
Jiangnan baked king prawns
Braised mushrooms in chinese wine
Braised assorted mushrooms with broccoli
Braised assorted mushrooms with broccoli
Homecooked chicken in chinese wine
Fiery sambai squid with prawns

Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
tamarind curry gravy. $13.70
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
Assam Prawn $12.60
- Fried prawn with tamarind sauce.

Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.

Lemon Ai-Yu $3.90
Passion Ai-Yu $3.90
Brown Sugar Milk Tea $3.90
Peach Red $2.90
Crispy Salted Chicken $5.90
Honeydew Shake $3.50
Lemon Aloe Vera $3.90
Cheese Fries $4.50

Kuro Fried RIce a la carte $14.00
Spicy Cha Shu Ramen $11.50
Chicken Karaage Rice Set $16.00
Fried Prawn Rice Set $17.50
Pork Chop Kuro Fried Rice Set $19.50
Shishamo $7.00
Baby Octopus $8.00
Volcano Ramen $15.00

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.