Illido At The Cliff in Southern Islands Menu

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Illido At The Cliff in Southern Islands has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Stuff'd. Hive Restaurant offers many options including Set A and Set B. Old Hong Kong Kitchen includes a wide range like S3301 Signature Bi Feng Tang Fried Crabs with Chilli & Garlic (800g) or S307 Fried Crab with Mashed Salted Egg Yolk (800g). Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing from . Pontian Wanton Noodles offers Old Street Bak Kut Teh and Dry bak kut teh.

Nearby Sample Menus

Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
•fishes and meats
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•cheeses
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

All our breads are made in house by our bakery team
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Les fromages $35.00
- Our selection of fine cheeses
•cheeses
•fishes and meats
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----

Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•fishes and meats
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
•cold and hot starters
Les fromages $35.00
- Our selection of fine cheeses

•cold and hot starters
Les fromages $35.00
- Our selection of fine cheeses
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•cheeses
Le thon $51.00
- Our style fresh niçoise salad

•fishes and meats
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Les fromages $35.00
- Our selection of fine cheeses
•cold and hot starters
All our breads are made in house by our bakery team
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries
Eggs Benedict $19.26
- English muffin, poached eggs, smoked turkey breast, hollandaise, mix salad.
Roasted Half Chicken $26.75
- Marinated half chicken, served with house salad and sweet potato fries
Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
Spiced Lamb Rack $34.24
- Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce

Beef Nachos $17.12
- Tortilla chips, topped with ground beef, sauteed onions, shredded lettuce, cheese and sour cream.
Soup of the Day $9.63
Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
- Stir-fried rice noodles with beef in black pepper sauce.
Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.

Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Calamari $15.95
- Fried in our special biscuit batter.
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.

Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38