Imperial Treasure La Mian Xiao Long Bao in Southern Islands Menu -

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Imperial Treasure La Mian Xiao Long Bao in Southern Islands has no menu available, but can choose from many other options such as A : Small Pastry Box or B: Large Pastry Box from Paul. Jack's Place Restaurant offers many options including ** Fully trimmed fillet with no fa and Jack’s Special Eye Fillet Steak. Hot Tomato Cafe & Grill includes a wide range like Tomato Soup or Mushroom Soup. Penang Fried Kway Teow and Curry Chicken Set from . Killiney Cafe offers Crave and Beef Rendang.

Nearby Sample Menus

Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
All our breads are made in house by our bakery team
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•fishes and meats

All our breads are made in house by our bakery team
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•cheeses
Le thon $51.00
- Our style fresh niçoise salad
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•cold and hot starters
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Les fromages $35.00
- Our selection of fine cheeses
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg

Le thon $51.00
- Our style fresh niçoise salad
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•cheeses
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•fishes and meats
•cold and hot starters
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Les fromages $35.00
- Our selection of fine cheeses
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Doner Chicken $22.47
- Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).
Seafood Grill $47.08
- A mix of marinated & grilled salmon, fish fillet, squid, king prawns, tartar sauce, lemon wedge and served with 2 choices of sides.
Egg Royale $19.26
- Muffin bread, poached egg, smoked salmon, turkey bacon & mixed salad, hollandaise sauce.
Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
Halloumi & Eggs (v) $21.40
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
Norwegian Salmon Fillet $35.31
- Grilled Norwegian salmon served with mashed potato and sauteed vegetables.
Falafel (v) $20.33
- Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.

Calamari $15.95
- Fried in our special biscuit batter.
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Mushroom Soup $11.95
- White truffle oil, dried parsley.
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Regular Fries $7.95
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.

Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
Margheritta Pizza (V) (Pizza) $20.33
- Mozzarella cheese, tomatoes and fresh basil.
Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
- Stir-fried yellow noodles with prawns and pork belly.
Crispy Curry Samosas (Spicy) (V) $14.98
- Served with mint yogurt.
Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
- Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.

"Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94

5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
Calamares a la Plancha $14.98
- Pan-fried calamari.
Churros $11.77
- Crunchy fried dough Spanish doughnut.
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.