KFC in Southern Islands Menu

A LA CARTE A LA CARTE
  • ●Chicken/burgers/rice
  • Shoyu sansho (s.s) chicken $3.70
  • Original recipe (o.r.) chicken $3.30
  • Hot & crispy (h.c.) chicken $3.30
  • Zinger $5.10
  • Pocket bandito $5.10
  • Cheesy BBQ meltz $5.10
  • Curry rice bucket $5.50
    • Sauce will be packed separately
  • Original rice bucket $5.50
    • Sauce will be packed separately
CHICKEN CHICKEN
  • Original recipe
  • Hot & crispy
  • 2 Pcs chicken meal
  • 3 Pcs chicken meal
  • All-chicken bucket
THE ULTIMATE VALUE BOX THE ULTIMATE VALUE BOX
  • Shrooms box
  • Zinger box
  • Pocket box
  • Tenders box
BURGERS BURGERS
  • Zinger
  • Shrooms fillet burger
  • Colonel burger
  • Crispy tenders burger
WRAPS WRAPS
  • Pockett bandito
  • Cheesy BBQ meltz
RICE BUCKETS RICE BUCKETS
  • Original recipe rice bucket
  • Curry rice bucket
SUPER VALUE SUPER VALUE
  • Original recipe rice bucket meal $5.00
  • Curry rice bucket meal $5.00
  • Crispy tenders burger meal $5.00
  • Colonel burger meal $5.00
  • Shrooms fillet burger meal $5.00
SNACKERS SNACKERS
  • Crispy tenders (2pcs) snackers
  • Wing snackers
  • Popcorn chicken snackers
  • Nuggets (4pcs) snackers
SIDES/DESSERTS SIDES/DESSERTS
  • Crispy tenders
  • Nuggets
  • Popcorn chicken
  • Whipped potato
  • Coleslaw
  • French fries
  • Cheese fries
  • Kfc froyo
KFC A.M. KFC A.M.
  • Original recipe porridge
  • Original recipe platter
  • Pancakes and turkey bacon platter
  • Original recipe twister
  • American twister
  • Riser
  • Brekkie
  • Hash brown
A LA CARTE A LA CARTE
  • ●Snacks/sides
  • Vanilla custard puff (2 pcs) $4.00
  • 6 Pcs cheese poppers $5.00
  • Famous bowl $4.50
  • 4 Pcs crispy tenders $5.00
  • 10 Pcs crispy tenders $12.00
  • 6 Pcs nuggets $4.10
  • 20 Pcs nuggets $11.50
  • Popcorn chicken $4.50
  • Cheese fries $4.50
  • French fries $3.70
  • Whipped potato (med) $3.30
  • Coleslaw (med) $3.30
  • Whipped potato (reg) $2.10
  • Coleslaw (reg) $2.10
SAUCES SAUCES
  • Cheese sauce $1.50
  • Curry sauce $1.00
    • 4 Oz
  • Original recipe sauce $1.00
    • 4 Oz
  • Sweet mustard sauce $0.30
  • Smoky chipotle BBQ sauce $0.30
  • Chicken rice $1.00
    • 7 Oz
COMBOS COMBOS
  • ●Promotions
  • Buddy meal $18.90
    • For 2
  • Zinger hearty variety box $26.90
    • For 3
  • Pockett bandito hearty variety box $26.90
    • For 3
  • Cheesy BBQ meltz hearty variety box $26.90
    • For 3
  • Variety feast $39.90
    • For 3
  • 12 Pcs all-chicken bucket $31.00
    • 12 Pcs for
  • Wow wednesday
    • 50% off 2do zinger box
DELIVERY MENU DELIVERY MENU
  • ●Individual
  • 2 Pcs chicken meal $8.40
  • 3 Pcs chicken meal $10.40
  • Zinger box $9.40
  • Pocket box $9.40
  • Crispy tenders box $7.40
  • ●Group
  • Buddy meal $18.90
  • Zinger hearty variety box $26.90
    • For 3
  • Pockett bandito hearty variety box $26.90
    • For 3
  • Cheesy BBQ meltz hearty variety box $26.90
    • For 3
  • Variety feast $39.90
    • For 4
  • Mega meal $59.90
    • for 7
  • XXL feast $79.90
    • For 10
  • 12 Pcs all-chicken bucket $31.00
    • 12 pcs
  • 20 Pcs all-chicken bucket $51.00
    • 20 pcs
  • Wow wednesday
    • 50% off 2do zinger box
COMBOS COMBOS
  • ●Add-ons
  • Buy 5 get 1 free vanilla custard puff $10.00
    • 6 Pcs
  • 8 Pcs cheese poppers $6.00
    • 8 Pcs
  • 2 Cheese fries $5.00
  • 4 Pcs crispy tenders $4.50
  • 9 Pcs nuggets $5.00

Nearby Sample Menus

  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •cold and hot starters
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •fishes and meats
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • •cheeses
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • All our breads are made in house by our bakery team
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • •cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • •cold and hot starters
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •fishes and meats
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cold and hot starters
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Spiced Lamb Rack $34.24
    • Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
  • Halloumi Salad (v) $22.47
    • Cypriot halloumi cheese, romaine lettuce, rocket, cherry tomato, house dressing.
  • Green Pea Falafel (v) $13.91
    • Falafel ball served with tomato salsa and beetroot tahini puree.
  • Creamy Shrimp and Spinach Pasta $26.75
    • Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.
  • Scrambled Egg on Toast $16.05
    • Toasted rye bread, beetroot and cottage cheese, baby spinach, cherry vine tomato, alfa alfa sprout, chill jam
  • Eggs Benedict $19.26
    • English muffin, poached eggs, smoked turkey breast, hollandaise, mix salad.
  • Chicken Fillet $26.75
    • Grilled chicken breast served with 2 choices of sides
  • Carbonara $12.84
    • Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
  • Boston Lobster Yu Sheng $110.00
    • Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Spaghetti Aglio Olio (Spicy) $19.95
    • Spanish anchovies, garlic, onions.
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
  • Live Boston Lobster $69.95
    • Your choice of cooking: steamed, chargrilled or Thermidor.
  • House Fish & Chips $21.95
    • with calamansi vinaigrette salad.
  • Prawn Spaghetti Aglio Olio $26.95
    • Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
  • Pan Seared Crab Cake $21.95
    • Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
  • Mixed Green Salad $12.95
    • Calamansi vinaigrette, olives, tomatoes.
  • Vegetarian Mee Goreng (V) (Noodles) $14.98
    • Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
  • Mini Fish & Chips $14.98
    • Mini fish & chips served with fries and tartar sauce.
  • Calamari $14.98
    • Fried seasoned squid served with jalapeno mayo.
  • Miso Halibut (Fish) $28.89
    • Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
  • Margheritta Pizza (V) (Pizza) $20.33
    • Mozzarella cheese, tomatoes and fresh basil.
  • Grilled King Prawns (Prawns) (Fish) $32.10
    • Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
  • Kids Bolognese $14.98
    • Spaghetti served with ground beef in hearty tomato sauce.
  • Hainanese Chicken Rice (Chef's Recommendation) (Rice) $15.52
    • Steamed Chickn with ginger, pandan-flavoured rice and condiments. Choice of chicken part: breast or thigh.
  • 2014 Noche y Dia $62.06
  • Patatas Alioli $9.63
    • Fried Potatoes with garlic mayonnaise.
  • Chorizo Al Vino $14.98
    • Spicy sausage pan-fried in red wine.
  • Paella De Pescado $52.43
    • Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Jamón Serrano 100gr $29.96
    • Dry cured Serrano mountain ham.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • Croquetas De Jamón $14.98
    • Ham croquettes.
  • Gambas al Pil Pil $19.26
    • Sizzling prawns in virgin olive oil & garlic.
  • Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
    • Spicy.
  • Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
    • Spicy. Signature dish.
  • Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
    • Spicy.
  • "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
  • Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
  • Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
    • Spicy.
  • Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
  • Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
KFC

KFC

location

Address

Merlion Plz, 3 Siloso Rd, #01-04 Merlion Plaza, Singapore, Singapore

phone

Phone

062746453

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
Merlion Plz, 3 Siloso Rd, #01-04 Merlion Plaza, Singapore, Singapore
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