Lai Huat Seafood in Tampines Menu

Lai Huat Seafood in Tampines has no menu available, but can choose from many other options such as Made with fresh rustic breads from our bakery or Rosemary chicken from Cedele. Woori Nara offers many options including Pigs Trotters and Sweet and Sour Chicken. Cedele Waterway Point includes a wide range like The full plate or The petite plate. For 3 - 4 persons and -Soup of the day from . Seafood Paradise offers MOS Burger and MOS Burger.

Nearby Sample Menus

  • Thai Style Vermicelli $8.00
    • Classic Thai noodle dish which equally delicious as Pad Thai. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chili for a spicy kick.
  • Prawn Cake (4 Pcs) $11.00
    • Thai shrimp cakes recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce
  • Grilled Pork Neck $14.40
    • One of the favourite cuts among the Thai! Blessed with just the right amount of lean meat, muscle, and fat, pork neck is so flavourful! Perfectly-grilled piece of pork.
  • Belchan Chicken (Mild Spicy) $9.50
  • Sweet and Sour Chicken $9.50
  • Seabass with Thai Chilli Sauce (Mild Spicy) $31.00
    • Fried seabass with Thai chili sauce.
  • Tom Yam Fried Rice $8.00
    • Your favorite Thai Tom Yum Flavor in a fried rice dish. ... The taste structure is similar to Thai Tom Yum soup: spicy, savory, rich, and a little tartness from the squirts of lime juice.
  • Pineapple Rice $8.00
    • Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. Take your taste buds on a southeast Asian adventure with this tasty Thai pineapple fried rice recipe.
  • Breaded Chicken $17.01
    • Golden fried marinated chicken cutlet drizzled with meuniere sauce, served with U.S. fries and coleslaw.
  • Hot Earl Grey $4.82
  • Iced Peach Tea $6.31
  • Pulled Chicken Salad $13.80
    • Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own Japanese style sesame dressing.
  • Meatballs in Tomato Sauce $10.59
    • Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes.
  • Hot Chocolate $4.82
  • Prawn & Fruit Salad $13.80
    • Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing.
  • Fish & Chips $16.69
    • Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw. Our most famous dish will hit the spot, every time.
  • Crispy fish skin with fried kang kong salad
  • Superior steamed rice
  • Fish maw thick soup with seafood
  • Soup of the day
  • Braised assorted mushrooms with broccoli
  • Homecooked chicken in chinese wine
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stir fried lotus root with macadamia nut
  • Samsui Chicken Noodle 三水鸡面 $10.59
    • Soup or dry.
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Mushroom Bao (3pcs) 蘑菇包 $5.78
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Coke Light 汽水 $4.07
  • *While stocks last & may change without prior notice. $8.00
  • Barbecued Honey “Char Siew” 蜜汁叉烧 $21.40
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Boiled Chinese Cabbage Minced Pork and Dried Shrimp 虾干肉末煮津白 $19.25
  • Braised “Soon Hock” Belly with Bitter Gourd and Bean Dough 凉瓜豆根焖顺壳腩 $40.65
  • Braised “Bee Hoon” with Conpoy and Egg White 元贝赛螃蟹焖米粉 $34.25
  • “Yong Zhou” Fried Rice 扬州炒饭 $23.55
  • Chilled Mango Cream with Pomelo and Sago 杨枝甘露 $6.40
  • Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮 $10.70
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • -Crispy calamari
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Dry-rubbed baby back ribs
  • Simple delights
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Carbonara $11.90
    • Classic Italian pasta tossed with turkey bacon and parmesan cheese
  • Hei Bi Hiam Chicken Pasta $16.80
    • With hot and spicy crispy chicken, brownie with hazelnut sauce and coke
  • Turkey Bacon Aglio $8.90
    • Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
  • Mushroom Baked Rice $9.90
    • Bunashimeji and button mushrooms served with creamy tomato herb sauce
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Calamari $5.20
    • Lightly battered Cajun spiced calamari
  • Cheesy Crumble Turkey Bacon $8.90
    • Turkey bacon in homemade cheese sauce topped with parmesan crumble
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Stir-fried long beans with sambal
  • Spicy mama instant noodles salad with minced chicken, squid and prawns
  • Stir-fried spicy kway teow with new zealand beef and holy basil
  • Egg noodles with crabmeat and prawns
  • Thai fish cakes
  • Thai chendol
  • Deep fried garoupa with chilli and mango sauce
  • Spicy seafood salad with glass noodles
  • Spicy & Sour Broth $8.45
    • 酸辣羹
  • Braised Pork Belly with Preserved Vegetables $9.52
    • 梅菜扣肉
  • San Bei Mushrooms $9.52
    • 三杯什锦菇
  • Sprite $2.14
    • 雪碧
  • Deep-fried Tangyuan (Sesame/Peanuts/Red Bean) $7.38
    • 酥炸汤圆(芝麻/花生/红豆)
  • (Black Pearls, Red Bean, Grass Jelly and White Fungus) $6.31
    • 4合1赤糖奶茶
  • Prawn Hor Fun in Claypot $13.80
    • 鲜虾滑蛋河粉
  • Sliced Beef Baked Rice in Black Pepper Sauce $11.66
    • 黑胡椒牛肉焗饭
  • Mix Fry $14.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Salted Egg Yolk Chicken Set $18.50
  • Kumamoto Ramen $13.00
  • Fried Chicken Set $13.00
  • Volcano Ramen $15.00
  • Fried Tofu $7.00
  • Ajisen Ramen $11.50
    • 3 pcs cha shu.
  • Rojak Beef $10.90
  • Chicken Patty $5.00
  • Chili Ginger Mayonnaise $1.80
  • Sweet & Sour Fish $10.90
  • Broccoli Salad $2.90
  • Fortune Fries $8.00
  • Sweet & Sour Sauce $1.80
  • Fried Chicken Wrap $9.90
  • C202 Papaya Salad 泰式青木瓜沙拉 $6.31
  • C911 Sprite 雪碧 $3.21
  • C903 Thai Iced Green Milk Tea 泰式冰绿奶茶 $3.75
  • C409 Stir-fried Prawn with Thai Basil 泰式九层塔炒虾 $13.80
  • C605 Stir-fried Long Bean with Shrimp Paste 虾酱炒长豆 $8.03
  • C302 Green Beef Curry 青咖喱牛肉 $10.17
  • C721 Beef Noodle Soup 牛肉面汤 $7.38
  • C407 Sweet & Sour Prawn 酸甜虾 $13.80
  • Bakso Penyet
    • Smashed beefball
  • Ayam penyet
    • Smashed fried chicken
  • Empal penyet
    • Smashed beef steak
  • Udang penyet
    • Smashed fried prawn
  • Lele penyet
    • smashed caifish
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Pempek palembang
    • fish cake
  • Gado gado
Lai Huat Seafood

Lai Huat Seafood

location

Address

Blk 829 Tempines Steet 82, Singapore, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

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service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Blk 829 Tempines Steet 82, Singapore, Singapore
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